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Chapter 145

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    "Let's go back and sleep." Xie Huaxiang said softly.

    Shen Tingsheng took a look inside the ward, and Xie Huaxiang immediately said: "It's okay, my dad is here!"

    After returning home, Xie Huaxiang asked Shen Tingsheng to fill a bucket of hot water that was warm on the stove, and then took a bath: "I will make breakfast for you, and you can eat it when you come out later. Let you taste the specialties of our place.  .¡±

    ?? Rice rolls have been Xie Huaxiang¡¯s favorite breakfast since childhood. The fragrant and smooth rice rolls have a sweet taste. Just add a little soy sauce to taste, which is enough to satisfy your taste buds early in the morning.

    First add a tablespoon of water to the pot and let it boil. The minced meat is prepared early in the morning. Mince the lean pork. Add a little salt, cornstarch and oil to taste. Mix rice flour and water in a ratio of one to two.  Stir evenly to make rice flour slurry.

    Xie Huaxiang took out a flat iron plate, smeared peanut oil on the bottom, then poured three small spoons of rice flour slurry on it, turned the plate around to shake it evenly, then poured a spoonful of minced meat into it, and ground the meat with the bottom of a spoon.  Evenly.

    At this time, the water in the pot has also boiled. Uncover the pot, place the iron plate containing the rice milk on the water in the pot, cover the lid, and steam over high heat for one and a half minutes, then uncover the pot.  Sprinkle a handful of chopped green onions, continue to cover the lid and steam for half a minute, then it is ready to serve.

    Take out the iron plate, use a flat shovel to scrape up the rice rolls, roll them into long strips, cut them into several pieces in the middle, and put them on a plate. Considering Shen Tingsheng's large appetite, Xie Huaxiang steamed several more strips and packed them.  A full plate.

    When Shen Tingsheng came out refreshed, the rice rolls had just been steamed, and a few drops of fragrant peanut oil were poured on them, plus soy sauce. Xie Huaxiang handed him a pair of chopsticks: "Eat quickly!"

    The rice rolls should be eaten while they are hot. Over time, they will stick together and become unpalatable. The freshly made rice rolls are crystal clear and exude an attractive luster. Take a bite of the thin and translucent rice rolls and it will taste delicious.  The delicious minced meat exploded between the teeth, and the sweet taste filled the entire mouth.

    "Is this what you have had for breakfast since you were a snack?" Shen Tingsheng felt that he knew her better. A woman who has grown up nourished by such fresh and sweet food, no wonder she can look like the rice rolls in front of her.  , crystal clear, sweet and lovely.

    Xie Huaxiang nodded, then shook his head: "No, the rice rolls I ate when I was a child were all made by my mother. Her craftsmanship was not that good. The rice rolls she made were thick, rotten and sticky to the teeth!"  At this point, she couldn't help but laugh, "But she still raised me up."

    Shen Tingsheng reached out and held her hand: "It's not easy for your uncle and aunt to raise you. I will be filial to them with you in the future."

    Xie Huaxiang sighed: "Let's let them accept you first!"

    ¡° Preparing a New Year¡¯s Eve dinner is nothing to Xie Huaxiang now.

    Shen Tingsheng has actually been doing housework since he was a child, and of course he can cook, but his horizons are limited and he has no choice. Most of the various chicken, duck, and fish that Xie Huaxiang brought out, he has never even seen, let alone knows how to cook.  So even if you want to help, you won't be able to help.

    Xie Huaxiang drove him to go to bed, but he refused to go, insisting on helping out, saying that she could not be tired alone. As for him, it was common for him to stay up late at work, so he stayed up for just one or two nights.  Yes, nothing.

    Xie Huaxiang could only let him go.

    The local people believe that "no feast can be complete without chicken". The most important dish in the New Year's Eve dinner is of course the plain-cut chicken. The chicken is usually a big rooster used to worship ancestors. The chicken is killed early in the morning and cooked.  , after the ancestors have eaten enough, scald the chicken with boiling water, then cut it into small pieces and eat it with ginger and green onion sauce.

    But Xie Huaxiang's father's skills were really bad. When cooking a big rooster, he didn't put enough water in the pot, and he didn't know how to stir it while cooking. As a result, the lower part of the cooked chicken stuck to the bottom of the pot.  The top part is already burnt, but the top half above the water is not yet cooked.

    Today, the ancestors of the Xie family were unlucky to have a meal of raw chicken with a burnt smell, but Xie Huaxiang was unwilling to give in, but the ingredients are precious nowadays, and of course such a good big rooster cannot be thrown away like this.  .

    So I cut it in half and cut off the burnt part of the cooked half, then chopped it into small pieces and put them in a clay pot. Then I peeled some of the dried chestnuts and peanuts that Shen Tingsheng brought over.  , put it in and stew it together, then throw in a few red dates and wolfberry, and you have a pot of fragrant and delicious chicken soup.

    As for the remaining part, it can still be made into plain chicken if you salvage it.

    ??? To make boiled chicken tender, smooth and delicious, Xie Huaxiang has her own secret. Prepare a pot of boiling water and set it aside.All the restaurants around here are on holiday, who will sell them to you? Why don¡¯t you trust your family so much? Let me tell you, these dishes are all made by Brother Tingsheng himself, so I¡¯ll tell you.  He is so good at his craftsmanship that you still don¡¯t believe it.  "

    Shen Tingsheng was stunned. These dishes were clearly made by Xie Huaxiang himself. How come it was all his credit when they came into her mouth? He quickly distinguished: "No, these are all"

    Xie Huaxiang interrupted him before the words left his mouth: "Yes, these are just trivial matters. He can cook more than this. You will be in good hands in the future!"

    After speaking, she glared hard at Shen Tingsheng, and without saying much, she said yes, it had to be yes, and no, it had to be yes.

    Shen Tingsheng had no choice but to hold the words back in his stomach. Okay, let's just accept it for now and explain it clearly when I have the opportunity later.

    Others are even more envious: "Young man, with his skills, can even become a chef in a state-owned restaurant. Whoever can marry you is so lucky! My eldest sister and her family are all so lucky!" (Remember the website address: www.hlnovel.  com
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