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Chapter 85

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    "You have a pretty good idea. Can the sow in the team feed you wild boar cubs?" Shen Dazhuang said disapprovingly.

    Unexpectedly, Shen Tingsheng pondered for a moment and suddenly said: "Maybe it will work."

    The pigpen of the third team was not originally together with the bullpen, but it was also in disrepair. In order to avoid an incident like the last bullpen collapse from happening again, when the team was rebuilding the bullpen, they took the opportunity to  A new pigsty was also built next to it, and all the pigs in the team were raised in the new pigsty.

    And this also has the advantage that the team does not need to arrange for someone to look after the pig pen at night, just let Kang Xuehan, who lives in the bullpen, watch it together.

    In other words, Kang Xuehan is the only one who is looking after the big sow that has just given birth in the team, and Kang Xuehan has a good relationship with Shen Tingsheng. It shouldn't be difficult to ask him for some pig milk. Anyway, as long as he doesn't  Being discovered, Kang Xuehan did not suffer personally.

    Shen Tingsheng explained this reason, and everyone thought it made sense, so they unanimously and happily decided to kill the pig first, and then take the piglets out to find the sow for milk in the middle of the night when everyone was quiet.

    After the piglet is taken out, the rest is easy to deal with. First, lift one side of the wild boar to bleed. This big wild boar is really heavy, and it takes three big men to lift it up, so that the remaining blood can flow from the main artery in the throat.  into the bucket.

    Xie Huaxiang followed Shen Dazhuang's instructions and took his two children to pick up a large pile of dried pine needles, then piled them on the wild boar and burned them first.

    After burning, drag it to the water, and use a knife to scrape off the burnt part of the wild boar's skin while watering it. The hair will be faded cleanly, and the pig's skin will be burned to a golden yellow, and it will exude bursts of fragrance.  Meaty aroma.

    Wang Weiqing swallowed a mouthful of saliva: "Oh my god, if you didn't smell this fragrance, it would be nothing. As soon as you smell this smell, the glutton in your stomach can't be suppressed, and you can't wait to bite into two pieces of raw meat."

    Shen Lihua and Shen Ganggang are children after all. Watching pig killing is just fun. Seeing that they have been scraping the pig skin for a long time, they have long lost their patience.

    Because it was already dark, Shen Tingsheng did not allow them to go too far to play, so the two of them lit a branch and walked around nearby with it. They couldn't help but look at the tree covered with vines and weeds.  A few houses generated curiosity.

    "Come on, there is a hole here that you can get into." Shen Ganggang excitedly waved to Shen Lihua and shouted.

    Shen Lihua hurriedly ran over, and the two of them got in together hand in hand. The door of the house was already in a state of decay. She reached out and pushed it gently and fell down. The house was dark and exuded a musty smell.

    Shen Gugang¡¯s voice was slightly trembling: ¡°Is there a ghost here?¡±

    Shen Lihua felt sweat on his palms. She was actually quite nervous, but the teacher at school had said that they must have a materialistic worldview. There are no ghosts in this world.

    "Of course there is a ghost!" Shen Lihua said.

    Shen Guanggang almost jumped three feet high without being frightened by her, and even his teeth were chattering: "You, you, don't scare me! Where is the ghost? There are no ghosts in this world!" He straightened up as he spoke.  Small breasts, give yourself courage.

    "The ghost is right next to me, you coward!"

    "Humph, you are a coward!" Shen Guanggong was furious, shook off Shen Lihua's hand, and rushed in alone.

    Shen Lihua wiped the sweat from her palms on her clothes and followed in.

    This house is different from the houses built by rural people in their village. The floor is paved with blue bricks, and the walls next to it are also made of blue bricks. The house looks particularly tall. Due to the humidity, the furniture in the house has rotted.  , but you can still see how impressive these things must have been when they were good.

    Shen Lihua had long heard from her brother that the houses here were built by the families of high-ranking officials in ancient times to take refuge here. She couldn't help but say: "It's so strange for these rich people to have such well-maintained refuge houses."

    Just as he was about to walk over and touch a Taishi chair in front of him, he suddenly heard Shen Ganggang shouting: "Wow!"

    Shen Lihua ran over quickly: "What's going on?"

    Shen Ganggang turned around excitedly: "Look, there is delicious food here!"

    It was dark in the room, and it was hard to see anything delicious. Shen Lihua took a closer look at the lighted branch, and then realized that it was a kitchen, but even if it was a kitchen, it was more than a hundred years ago.  There is a kitchen, and there are delicious food, so it¡¯s really a ghost!

    Shen Lihua took a closer look and saw that the kitchens of wealthy people were different. Even the stoves were made of blue bricks. They were wide and big, with one word.?Opinions.

    In order to avoid being discovered by others, the pig was not divided among them and was taken back. It would easily attract people's attention. Let's stew it in a big pot tonight so that everyone can have a delicious meal.

    The rest, because it was rare to catch a wild boar, she didn¡¯t want to sell it. She planned to make it into something that could be stored for a long time and eat it slowly.

    The pig skin is roasted, the pig head is cooked into golden color and made into dried radish meat, the ribs are made into bone residue, the four pig legs are made into ham, the fat meat is boiled into lard, the belly meat is made into pot meat, and the remaining meat is dried and cured.  Add some ingredients to make sausage, and add tofu to the pig blood to make tofu sausage.

    While Xie Huaxiang was talking, the two children next to him craned their necks to swallow, especially Shen Guanggang, who was drooling and said, "Wow, there are so many delicious foods, I won't be able to finish them all during the Chinese New Year!"

    Xie Huaxiang continued: "If you trust me, I won't let you take these things back. I will keep them here. You don't have to go home for dinner after work every day. You can come directly here and I will cook for you."  , keep this meat and eat it slowly, lest you take it back and make it too fragrant and arouse suspicion. What do you think?" (Remember the website address: www.hlnovel.com
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