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Zhao Yuyan did not break away, but lowered her head, a little shy.
Wang Qi looked at Zhao Yuyan and smiled softly.
Speaking of which, between him and Zhao Yuyan, the incident when Zhao Yuyan rushed to Fanyang County and was defeated in Fanyang County seemed to still be vivid in his mind.
Today, Wang Qidu is still deeply impressed.
After Wang Qi arrived in Chang'an, Zhao Yuyan looked the same again. She was gentle and virtuous despite the storm. Zhao Yuyan is a straightforward and forthright person, but also possesses the delicacy of a woman.
Zhao Yuyan was still feeling uneasy in her heart and asked, "Brother, do you agree?"
It is rare for women to do business.
It is even rarer for a woman from a big family to go into business. Now, Zhao Yuyan plans to start a business, which is something Zhao Yuyan is worried about, fearing that Wang Qi will object.
Wang Qi held Zhao Yuyan's hand and said: "If you want to do something, I will fully support you. And if you do catering, I have no objection. The only thing is, it can't be too hard."
Zhao Yuyan smiled and said, "Thank you, brother."
Wang Qi said: "During this period, because I have been too busy, I have not chosen the direction of your business. Now that you have chosen to do catering, start from this line and open up various channels step by step."
After a pause, Wang Qi said: "Catering inevitably involves drinks. In Youzhou, I have Wuliangye Liquor. I will arrange for people to inform Youzhou about these drinks and try to open a way to gradually Bring wine to Nanyang to supply your restaurant."
Zhao Yuyan¡¯s eyes widened, looking very surprised, and said: ¡°Brother, Wuliangye is your property?¡±
"yes!"
Wang Qi nodded and answered.
Yang Shanjun has now surrendered to Wang Qi, and Wuliangye, underwear, etc. have been placed under Wang Qi's command. These are Wang Qi's properties.
Zhao Yuyan admired her heart and said: "Brother is really amazing. During this period of time, I have been researching wine matters and asked some people. Not surprisingly, everyone said that Wuliangye tastes good and is a peerless wine, but it is difficult to buy. Nowadays, With Wuliangye, our restaurant will definitely become very popular."
Wang Qi said: "Don't worry, I still have some business systems in Fan Yang, and you will be able to run them all by then."
"good!"
Zhao Yuyan nodded.
Wang Qi said: "I still have some ideas about the restaurant. And many of the dishes also need innovative techniques. I will help you redesign them. When the time comes, you just follow the method and try it out."
Zhao Yuyan said: "Thank you very much, brother."
After the two of them had eaten, Zhao Yuyan took Xia Houying down, while Wang Qi went straight back to the study to search for memories of many famous dishes in his mind, as well as knowledge about cooking.
Now that Zhao Yuyan wants to open a restaurant, cooking, cooking, and other condiments must be put on the agenda. Of course, today¡¯s Dazhou, such as chili pepper and other condiments, is temporarily unavailable.
Although there is no chili, you can find other seasonings to replace it and use it temporarily.
Waiting for the next time, when Hadro leads the fleet back and brings back a large amount of peppers and other spices, he will naturally make changes.
Now, let¡¯s sort out the general situation.
Wang Qi sorted out his thoughts, no longer wasted time, and quickly started writing. Wang Qi explained everything step by step about the wok and how to stir-fry.
Even the famous dishes, the condiments involved, and the cooking steps, Wang Qi clearly wrote down one by one.
Nowadays, many vegetables are simply not available in Dazhou. Therefore, Wang Qi had to adjust and delete the dishes based on the memory in his mind and the actual situation of Dazhou today.
In the end, all the dishes were made in line with Dazhou's situation.
It¡¯s already late at night after finishing some things.
Wang Qi closed the book in his hand, washed himself, and then rested directly.
The next day, early morning.
After Wang Qi woke up, he finished his morning exercise and had breakfast with Zhao Yuyan. After finishing the meal, he said: "Yuyan, come with me, I have something for you."
Zhao Yuyan nodded.
She was looking forward to it.
The more she got along with Wang Qi, the more she knew that Wang Qi had countless fantastic ideas and many unseen and unheard-of methods.
The two came to the study room, and Wang Qi handed the book to Zhao Yuyan.
Zhao Yuyan said: "Brother, what is this?"Wang Qi replied: "This book records many dishes and how to make them. In addition, there are also different cooking methods. You can find a few chefs who specialize in cooking, or directly Ask Aunt Zhang to experiment first and test the taste before using it as a basic dish in the restaurant."
Zhao Yuyan put it away as if she had found a treasure, and said hurriedly: "Brother, don't worry, I will make it as soon as possible. When the time comes, I will ask brother to comment."
"good!"
Wang Qi nodded.
Zhao Yuyan left in a hurry. She returned to the yard where she lived, took out the book Wang Qi gave him, and looked through it carefully.
This paper is the paper that was just taken out.
¡°Obviously, it was Wang Qi who wrote it last night. After all, when she mentioned running a restaurant yesterday, Wang Qi didn¡¯t even give her this book. And this morning, Wang Qicai gave him this book.
Zhao Yuyan¡¯s face had an expression of emotion.
She looked at the content at the beginning carefully, which was an introduction to the wok. Although Zhao Yuyan was a little confused and didn't know why, she still wrote it down carefully.
After the wok is finished, there are some seasonings, which are common seasonings nowadays, such as garlic, pepper, star anise, bay leaves, cinnamon, fennel and other common seasonings.
As for chili peppers, they are not available at the moment.
After all, it hasn¡¯t been introduced to Dazhou yet.
Zhao Yuyan looked at all the condiments, and then continued to look at the many dishes involved.
It took almost half an hour for Zhao Yuyan to read all the dishes carefully, with a look of shock on her face. Because Wang Qi gave her countless dishes.
There are various kinds of dishes, including steamed, stewed, stir-fried and braised. There is even the processing of pig intestines and chicken and duck offal.
Nowadays, pork is widely eaten in Dazhou.
Dazhou¡¯s pork is artificially raised and castrated. The pork has no odor. However, at present, Dazhou throws away pig blood, duck blood, offal, and offal without eating it.
The book given by Wang Qi has a detailed explanation of internal organs and detailed ways of eating them.
After Zhao Yuyan read them all, she decisively went to the craftsman's workshop in the county.
This is a place dedicated to forging tools.
As Wang Qi¡¯s fianc¨¦e, Zhao Yuyan is equivalent to the county magistrate¡¯s wife, so the craftsman¡¯s workshop did not dare to delay what she wanted to do. It immediately made a mold according to Zhao Yuyan¡¯s drawings, and then poured five woks out of the mold.
After the wok cools down, it is sanded again to make it ready for use.
Zhao Yuyan asked the craftsmen to move to the carriage, and then took the carriage straight back to the county government office. She asked the county government office servants to move the five woks to the back kitchen, build a new firewood stove, and took out a wok to put on it.
At this time, Zhao Yuyan called for Zhang to help.
Nowadays, Zhang is in charge of the kitchen behind the county government office.
She arrived at the backyard, obediently followed Zhao Yuyan¡¯s instructions, and prepared supplementary materials for Zhao Yuyan.
Zhao Yuyan herself is good at cooking.
It is even easier to do it with Zhang. The dish Zhao Yuyan cooked today was not a complicated dish, it was braised pig's trotters with soybeans. Limbs like pig's trotters are not used at all by wealthy families under current circumstances. They think pigs trample on the ground and are too dirty to eat.
Zhao Yuyan believes in Wang Qi.
So he chose this dish.
Zhao Yuyan herself is a martial arts practitioner, and the pig's trotters were easily chopped into small pieces in her hands. Four large pig's trotters were chopped into small pieces, then blanched in water to remove the blood, washed and started to make. (Remember the website address: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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