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Chapter 32

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    This pile of fish weighs about seventy kilograms, half of which are big-headed fish. The fish heads are just suitable for making soup. They usually weigh three or four kilograms. The smaller ones include carp and crucian carp, which can weigh as much as one kilogram.  They didn't even bother to pick up the smaller fish.

    At the beginning, everyone chose a big fish to kill. Xin Hu cut open the belly of the fish and pulled out the fish intestines, fat and other internal organs. He said, "Don't throw them all away. Clean them well. Take them back later to stew the radishes. There will be some."  Where¡¯s the oil and water?¡±

    After listening to her words, Aunt Liu and Dalang also imitated her and put the useful fish offal into a clean basket.  In fact, Xinhu had already done this the last time they killed fish, but Dalang and Aunt Liu were not used to it, and last time it was mostly carp, and what everyone left behind was fish roe, but this time it was bighead fish, and there was no fish at all.  Caviar, everyone doesn¡¯t know what to do.

    "Oh, it would be great if there were fish roe." Aunt Liu said with some pity.  She thought the fish roe pot made by Xinhu was delicious.  The whole family loves to eat.

    Dalang also echoed: "Yes, I still hope to stew another pot of fish roe."

    Xinhu had a different idea. Big-headed fish eat only fish heads, but now there is nothing at home, so he had to say regretfully: "It would be great if there were tofu. Fish head and tofu soup is a delicious and nutritious dish."  Soup.¡±

    Before Dalang and Aunt Liu could ask her how good the fish head and tofu soup was, she added, "Actually, steaming and mincing the spicy fish head is also very good. What a pity."

    Dalang and Aunt Liu were so stunned by what she said. Although the current conditions are too simple for Xinhu's cooking skills to be put to use, everyone has great recognition for her cooking skills. It is really the most ordinary thing.  The ones she makes taste great too.  So this fish head tofu soup and fish head with chopped pepper aroused great interest in the two of them.

    Aunt Liu asked while working: "Ahu, this fish head and tofu soup is nothing, it's just tofu and fish head stewed together. It's not unusual. What do you mean by chopped spicy fish head?"

    "Hey, if you don't have chopped chili peppers, you can't make the fish head with chopped chili peppers. We have to wait until autumn. At that time, we can chop some more chili sauce and keep it, and then we can make the fish head with chopped chili peppers."  Xin Hu swallowed as he spoke, making himself hungry.

    Listening to the gurgling sounds from their respective stomachs, the three of them laughed sheepishly.

    "Hurry and finish the fish, we can go home and cook." Aunt Liu said.

    The three of them went and worked for a long time, leading five horses out. In the end, only four horses were loaded with firewood, and the other one was completely empty.  Because of fishing, I was delayed for about an hour.  Finally, Aunt Liu rode back with Xin Hu, and Dalang rode back on another horse with less disguise.  The firewood, which weighed about five hundred kilograms, went into Xiao Shitou's house, but it could only keep their house burning for ten or eight more days.

    "Oh, thank you very much." Aunt Liu said embarrassedly, feeling that her family always wanted to take advantage of the children, and she blushed a little.

    "What's this? We have almost enough firewood at home. Besides, we have to rely on your help with sewing." Dalang smiled and said.

    "That's right. I'll come to you in a few days to learn how to make shoes." Xin Hu also helped.

    Aunt Liu then smiled again and said, "Okay, you can have dinner at my house tonight. You don't have to go out tomorrow. You can rest at home and go to chop wood in a few days."

    "No. Let's go back first. Let's stew some soup while the fish is fresh." With that said, Dalang and Xin Hu took their horses and walked towards their homes.

    The food at Aunt Liu¡¯s house is not much better than theirs, and their family also has Aunt Zhang who is pregnant.  Everyone is short of food, and one meal for four more people is enough to feed their own family for two meals.  When you invite people to dinner, you have to get something good no matter what.

    Although the harvest of this trip was not too great, the horses were almost full. Moreover, after a day of activities outside, the horses were in good spirits. It seemed that they also liked to go out.  Thinking about it this way, Dalang feels that he should go out more in the future, at least he can save horse materials.  In fact, it saves firewood.

    The dish for dinner is naturally fish soup.  After a day of hard work, Dalang asked Xinhu to cook some dry rice for dinner. The rice was mixed with half of the whole grains. Although the taste was not very good, it was quite fragrant.  Because Dabao was there, when Xinhu was cooking, he added a bowl of water to cook the rice until it was mushy, so that Dabao could digest it easily.

    Thinking that the fish soup stewed with soybean paste last time tasted ordinary, Xin Hu instructed Dalang to open the small jar of pickled cabbage he made last time.  These days, she puts the jar in her room every day. Because the kang is burning, the temperature in the room is relatively high.?Such a delicious fish soup?  "Da Lang asked half-truthfully.

    "Oh, I have loved eating since I was a child. My grandma taught me." Xin Hu answered casually.

    This is true. Her grandma is a famous local chef in the village. Her grandma is the chef for most weddings and funerals in the village. However, neither her mother nor her aunt likes to do this job.  The old lady had no choice but to teach her granddaughter.  Later, when grandma got older, the village no longer needed the help of neighbors as before when holding wedding events in the village. Grandma no longer had to be the chief cook, but she regretted her own skills.

    She taught Xin Hu how to cook when she had nothing to do. Unknowingly, little Xin Hu actually learned good cooking skills.  Later, grandma passed away, and their family moved to the county town. She also grew up, went to college, worked, and lived by herself. The more she ate, the more she saw, the more she got used to it, and the better her cooking skills became.  Rising.

    In fact, Xinhu grows a lot of vegetables, including eight major Chinese cuisines.  However, she has never been fond of cooking complicated dishes, mainly because she has not found anyone with whom she can share her recipes.  Food also needs to be shared and appreciated.  She lives alone and is too lazy to prepare so many dishes. Her daily life is very simple.  (Remember the website address: www.hlnovel.com
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