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Chapter 369 It really smells good

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    These fruits are all freshly picked, so they are delicious!

    We have almost eaten, but I still feel a little hungry. After all, these fruits and melons are not enough to fill my stomach. I have done so many things in the morning, which makes me very tired and very hungry.

    Emperor Hongzhi even felt that his chest was touching his back, but it was inconvenient to say anything, so he naturally waited for Fang Jifan to make arrangements.

    With great difficulty, the food finally arrived.

    There are seven or eight tables, dozens of benches, and no dedicated chairs.

    Emperor Hongzhi sat on a bench alone, but others were not so lucky. Two or three people were crowded on the bench, making it difficult for them to perform their functions.

    Normally, all of these officials would sit on official hat chairs and behave in a dignified manner, but now they are crowded together with their colleagues, and they can't help but look a little embarrassed. However after getting used to it, they have a different experience.  , anyway, everyone is no better, and we are not afraid of losing face.

    The most exciting part is serving the food.

    The dishes were served one after another, and many people's eyes were shining: "Heyheythis is the fish I caught. This is the fish. Although it has been steamed, it is completely different, but I  Still recognize it.¡±

    I caught it!

    Although this is just a small thing, it seems to be very satisfying.

    So the others also let go: "I dug this bracken"

    ¡°I dug this out with so much hard work. Think about how embarrassing it is. I was covered in mud stars just to pick it. It¡¯s really not easy.

    When the plates of mashed potatoes were served, Emperor Hongzhi also became interested. With a bit of joy on his face, he pointed at the mashed potatoes with his chopsticks and said: "This is what I, Liu Qing, Shen Qing's family and others personally made from the ground."  Come and taste whatever you dig out."

    In fact, everyone is really hungry. Just smelling the tempting aroma of vegetables makes everyone move their index fingers.

    Finally, the final dish was served at the end.

    ¡°Hmm¡­a dish invented by Fang Jifan himself.

    ?? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? voted ÈâÈâ²Ë!

    This pig-killing dish will be famous in later generations. It is a famous Northeastern dish. It was originally a stew made in rural areas when the New Year pig was slaughtered every year near the end of the year. In a large pot, all the parts of the pig were directly thrown into the pot.  Inside, there are pork bones, lean meat, pork belly, pork blood, pork intestines, pork kidneys, etc.

    In just a moment, the aroma of meat filled the room.

    Fang Jifan said excitedly: "This is the pig I saw killed with my own eyes"

    When everyone heard the word "pig", they suddenly became a little taboo, and they couldn't help but look at Emperor Hongzhi.

    People in later generations always believed that the emperor of the Ming Dynasty, whose surname was Zhu, was not allowed to eat pork. This was actually a huge misunderstanding. However, although it was allowed, the constant shouting of "killing pigs, killing pigs" seemed a bit  strange¡­¡­

    Fortunately, this person is like this, and many people don¡¯t take it seriously.

    By the same token, some people say that this is called having an ulterior motive. Xiangzhuang's sword dance was intended for Pei Gong, and it may even be harboring evil intentions and ulterior motives.

    " But some people say that young people are ignorant; people with brain diseases are really pathetic; this kid doesn't know how to observe words and emotions; children's words are unbridled and so on.

    Fang Jifan obviously belongs to the latter!

    ¡°However¡­ when they saw the pig-killing dishes being served, many people still frowned slightly even though they were very hungry.

    You should know that except for Dongpo pork, nobles rarely eat pork.

    The reason why Su Dongpo invented Dongpo Pork and became popular was because the pork was fishy and difficult to eat, but Dongpo Pork was different. It put a lot of sauce. In three kilograms of pork, two ounces of green onions and two ounces of sugar were added.  , you also need to put four ounces of Shaoxing wine, one ounce of ginger cubes, and three ounces of soy sauce.

    Therefore, in the Ming Dynasty, this Dongpo meat belonged to a series that the rich did not want to eat and the poor could not afford it.

    Rich people, at most, use this dish as a decoration, but they have many dishes to choose from, so naturally they don¡¯t care about Dongpo Pork.

    As for the poor, I finally bought a few kilograms of meat to celebrate the New Year happily, but you still ask me to buy sugar, wine, sauces and put a lot of them into the meat.  The ingredients grown are no longer cheaper than meat.

    Because a large amount of condiments can remove the fishy smell from pork, but condiments are actually considered luxuries in this era. Many people cannot even afford salt. They have to buy inferior salt mixed with sand. How can there be so many condiments?  Want to make a meal of meat?

    In the Ming Dynasty, many people ate sheep and raised sheep. Pigs, even in the countryside, were relatively rare.

    ThereforeSo he raised his chopsticks, found a piece of fat and thin, and carefully stuffed it into his mouth.

    As soon as the meat entered his mouth, Emperor Hongzhi was immediately shocked.

    It¡¯s actuallycompletely different from the stewed pork he imagined?

    It's refreshing, delicious, tender, and the lean meat has a bit of chewiness. It's really unimaginable. Just throw in the ingredients and stew them all at once, and hardly add too many seasonings, but deliberately use  Stewing it brings out the tenderness and refreshing taste of the meat, which is indeed unmatched by other meats.

    Emperor Hongzhi¡¯s face gradually relaxed.

    Phew

    After one bite of meat, your appetite suddenly whets up.

    It was not that there was a shortage of delicacies in the palace. Emperor Hongzhi was amazed that such an ingredient could taste like this with just a little salt. What's more, he was really hungry. This rich taste gave him a rare taste.  A pleasant feeling.

    Emperor Hongzhi finally couldn't help but say: "It really smells good."

    Fang Jifan laughed. Emperor Hongzhi¡¯s words were what he needed most!

    So he took the opportunity and said: "Your Majesty, this meat soup tastes better."

    "Really?" Emperor Hongzhi laughed. He looked around and said, "Young ladies, please try it too. Come, give me a bowl of meat soup." (Remember this site's website address: www.hlnovel.com
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