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Current situation of the hotel (1)

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    ??

    Yi Xiaohai stayed in the company for a long time and met with the heads and supervisors of various departments.

    Hotels are expanding rapidly, and the company's management scale is constantly expanding. Most of the middle management positions are trained and promoted from old employees.

    Senior management positions cannot be cultivated in a short period of time, as they are all recruited from external sources.

    He is rarely in the company and is not very familiar with these managers. It is good to come here occasionally and communicate more.

    Yi Xiaohai had contact with them during several events a few years ago, and their style and management methods are quite in line with the hotel culture.

    Whether it¡¯s because of his personality or He Liang¡¯s past experience that scares them,

    In short, they did not boss their subordinates around because of their leadership status, and that was enough.

    During lunch, Yi Xiaohai went to the canteen alone.

    He wants to listen to the management¡¯s report and also listen to the voices of the people below.

    The employees at the Yanhu Road main store have changed over and over again. Many old employees have been sent out to serve as leaders. Now most of the people in the main store are newcomers.

    During the activities before the Chinese New Year, the only people who came into contact with Yi Xiaohai were the leaders, and few of the employees below knew Yi Xiaohai.

    He saw a few girls who seemed to have lively personalities. He took the initiative to talk to them. He was not satisfied with their salary and benefits, and was not happy working in the company.

    Because he pretended to be a new employee and didn¡¯t understand anything, everyone thought it was normal for him to ask questions. The few little girls didn¡¯t care what they said, and basically answered all questions.

    Generally speaking, they are very satisfied with their current work and there are no negative comments, which Yi Xiaohai is very satisfied with.

    ??We all work to support our families and make money, and welfare benefits must come first.

    With good benefits and a comfortable working environment, who would want to leave?

    "Little sea?"

    Yi Xiaohai was chatting happily with a few girls when someone called him from behind,

    He turned around,

    Wang Chuanjiang came over with a few young people,

    The little girls greeted Wang Chuanjiang politely.

    Wang Chuanjiang seemed to know some of them. He smiled and asked them to eat more and stop losing weight, which aroused dissatisfaction from several people.

    They are all front office staff and need to maintain a good image, otherwise they will be laid off.

    This is probably the most inhumane aspect of the hotel, and there is nothing we can do about it.

    The position of facing guests represents the image of the hotel. People will feel better when facing beautiful things. This cannot be changed, and the hotel industry cannot be exempted from this.

    Wang Chuanjiang is a chef. He hopes that everyone will like his dishes. As for keeping in shape, he does not have to consider it. Naturally, he wants them to eat more.

    "Xiao Hai, why are you free today?"

    "I have something to do here, senior brother, what are you doing?"

    Yi Xiaohai glanced at the young people behind him,

    If it were in the past, Wang Chuanjiang would probably not like the title of senior brother.

    After all, Yi Xiaohai is the boss, so he always feels panicked when called like this.

    But after being together for so long, he figured out Yi Xiaohai's character, which is more casual and doesn't have so many rules.

    He also accepted the title of senior brother calmly.

    "These are from Xinmin Road. I will take care of them during this period."

    Yi Xiaohai understood, and Wang Chuanjiang began to take care of his disciples.

    He is not young anymore and has achieved success in his craftsmanship. It is time to accept a few apprentices and inherit the mantle.

    "If you have time later, I want to talk to you."

    Wang Chuanjiang rarely takes the initiative to find Yi Xiaohai. He probably has something important to do. Even if Yi Xiaohai has no time, he still has to find time to come out.

    ¡°I¡¯m not leaving just yet, why don¡¯t you go to my office?¡±

    "Okay, just wait for a while and I'll get them settled,"

    Wang Chuanjiang took several young people back to the kitchen. He sat down and prepared to continue eating. The girls stood in fear and did not dare to sit down.

    Yi Xiaohai¡¯s senior brother was so frightened that they turned pale.

    Everyone in the company knows that Wang Chuanjiang is not only the person in charge of the catering department, but also a colleague of the boss.

    It seems that there is only one person who calls him senior brother, and that is the boss.

    Wang Chuanjiang called him Xiaohai, and he was completely right. The person chatting with them in front of them turned out to be their boss.

    Their minds were buzzing. You know, they just taught Yi Xiaohai to work hard and not to be lazy., the future is very promising.

    Fear, embarrassment, to name a few,

    They just hope that Yi Xiaohai will not care about their ignorance and how dare they sit down to eat.

    "I'm not a tiger, I won't eat people, let's continue talking."

    The girls looked at each other and sat down, but they became very careful when speaking.

    Yi Xiaohai was a little helpless.

    He still wants to know more about the situation, but it seems that he can't do it now.

    Wang Chuanjiang comes out, and the two of them go to the office to talk about business.

    "Is he really the boss?"

    With Yi Xiaohai gone, the girls finally breathed a sigh of relief.

    "Nonsense, the entire company is called Xiao Hai, and he is Chef Wang Chuanjiang's younger brother. There is no one else but the boss."

    "Don't tell me, the boss is really handsome."

    ¡°I think he has a good personality and speaks very humorously.¡±

    "Well, I should have said a few more words to him just now. Maybe the boss will like me and I will be your boss's wife."

    "Pull him down. If you like him, he also likes me."

    When Yi Xiaohai was around, they didn¡¯t dare to say a word, but now each of them is bolder than the other

    ¡­¡­

    Yi Xiaohai¡¯s office,

    Wang Chuanjiang is talking, Yi Xiaohai is listening,

    He mainly reacted to two things. The first was that there was a shortage of people in the back kitchen of the hotel, and there was a shortage of people who could control the situation.

    Jinling is Wang Chuanjiang¡¯s base camp. The chefs in the four stores are all acquaintances he has known for many years. Their cooking skills and character are still trustworthy.

    But there are serious problems in kitchens in other parts of the country.

    Every place has its own dining characteristics and habits, and the restaurants in Yishi Resort Hotel all have local specialties.

    For example, Hangzhou specializes in Zhejiang cuisine.

    If you want a restaurant to develop its own characteristics, the chef is very important.

    Most of the masters of Zhejiang cuisine have been divided up by various time-honored restaurants and restaurants, and the few remaining ones still open their own restaurants.

    If you want to find a suitable chef, you can only poach them at a high price.

    But poaching people at a high price is too costly and may not be stable.

    "If he can be poached by you, he will be poached by others. It's over in Hangzhou. He just came to the hotel not long ago. He has good cooking skills. The restaurant was just booming, but he was poached by others.

    Over in Hangcheng, Wang Chuanjiang was still there for a while.

    ¡°But Wang Chuanjiang is good at Jiangsu cuisine after all. It¡¯s a bit strange that the restaurant cooks Jiangsu cuisine even though it¡¯s obviously Zhejiang cuisine.

    Finally, I hired another one with a high salary.

    There are no so-called non-competition agreements in the chef profession, and chefs will not sign very demanding contracts with you. Whether it will be stable or not is another matter.

    Wang Chuanjiang is still worried about this issue and wants to talk to Yi Xiaohai to see if he can find a solution

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