-
Add Bookmark | Recommend this book | Back to the book page | My bookshelf | Mobile Reading
Free Web Novel,Novel online - All in hlnovel.com -> Romance -> Brilliant Life of Rebirth 98 Chef God Competition Final (1)
Previous page Return to Catalog Next page
- ??
After Wu Xinyu was prompted by Yi Xiaohai, he became a little enlightened.
I believe that if you give him some time to adapt, he will get better and better.
Yi Xiaohai stayed in the group all afternoon, and he didn't leave until it was almost dinner time.
After getting in the car, Lei Jungen reported something to him.
During this period, Chang Dalin investigated Qin Junlong¡¯s secretary Li Mei and discovered some interesting things.
"Is there such a bloody thing?"
After listening to Lei Jun¡¯s report, Yi Xiaohai felt all tired from work.
Lei Jun nodded: "These are what they said themselves, and they can't be false."
"It's really interesting."
Yi Xiaohai touched his chin, wondering if he could make some use of this matter.
"You ask Brother Daling to prepare more evidence, preferably photos and substantive evidence, I will be able to use it then."
Lei Jun took note of everything and continued.
"Also, Wu Qiankou called me and said that Li Mei was not satisfied with her work and threatened her that if she could not take any more useful photos, she would not give her any more money."
"You tell Wu Qiankou to ignore her. If Li Mei doesn't pay, I'll take care of it."
"OK."
Lei Jun nodded, indicating that he understood, and then continued to report:
"I can't find anyone suitable for Zhou Kai."
Yi Xiaohai¡¯s plan requires a beautiful, temperamental woman who is good at pretending. This really makes things difficult for Lei Jun.
"You just ask Wu Qian to think of a way and tell her your request. She will definitely have someone on her hands,"
Yi Xiaohai wanted to get rid of Zhou Kai quickly before her sister adjusted, so as not to be sad again.
¡¡
On the day of the Master of Chef Competition, there were more people than last time.
¡°Probably many citizens braved the cold wind and made a special trip to watch the fun after hearing that there was free delicious food.
What a hotel wants is popularity. As long as the place is not chaotic, the more people, the better.
Zhao Yu arranged for a lot of hot drinks to be provided free of charge to the citizens present, which created a wave of goodwill.
Before the start of the competition, the 8 groups of chefs submitted their dish names and then selected the ingredients. The competition started simply.
In order to give the contestants a chance to fully demonstrate their skills, each group of chefs in the finals prepared 3 dishes, two in the morning and one in the afternoon.
Because the span of time is relatively long, it still requires a little patience.
To be able to reach the finals, one must either be a master of a certain cuisine, or a ruthless person who has fought his way up from the preliminary round.
Everyone has a few brushes.
The two dishes in the morning must be traditional dishes representing their respective cuisines. No improvements are allowed. What is required is the most traditional taste.
The test is still basic skills and heat.
Because everything remains true to its roots, you must have a sufficient understanding of the cuisine in order to be innovative.
The dish in the afternoon is to test everyone¡¯s innovation ability.
There are no requirements for cuisines, and there are no fixed dishes. You can cook whatever you want, as long as the color, flavor and shape are both good, and you can get extra points for being innovative.
Wang Youjin was relatively stable and brought out two famous dishes, three sets of duck and squirrel mandarin fish.
"Extreme knife skills are like advanced martial arts. Only when the skills in your hands are extremely proficient can you wield the knife with ease and ease. When it comes to the highest level of knife skills, Jiangsu cuisine has many representatives, such as squirrel mandarin fish and three sets of duck.
The most difficult part of making squirrel fish is to cut the fish into thin strips on the thin fish skin without breaking the skin, which requires the chef's extreme concentration and patience.
?Three sets of ducks need to be boned but retain their shape, pick, pound, and peel. If the tip of the knife is slightly off, the skin will be broken and the whole dish will fail.
Both dishes are classics of Jiangsu cuisine and represent the pinnacle of knife skills.
Wang Youjin has been a master chef for decades. It took a lot of effort to prepare the two dishes.
As a representative team of the organizer, he naturally has a lot of preferential treatment. The big screen at the scene gave him a lot of shots.
The audience in the audience saw her smooth operation on the big screen and gave them warm applause.
Not only Wang Youjin, the level of other chefs is indeed high. As long as the camera passes by, the audience will always cheer.
I thought 4 hours would be a long time, but in fact it only took a blink of an eye.
There are no public judges in the finals.
The 8 judges tasted and scored the dishes in order, then put the dishes aside. These were all cheaper for Yi Xiaohai and the others.
Today, no one is competing with you, Xue Peng, ???Qingqing and the others were like a whirlwind, unceremonious people, and their mouths were full of oil when they ate.
Yi Xiaohai is pretty good. He has invited many viewers to come and try it. Good things must be shared.
The game ended in the morning. Except for the two masters who made small mistakes in the heat and were 2 points behind, the others were equally matched.
Everyone knows that what really determines the outcome is the afternoon dish.
Because chefs need to innovate, if they just stick to the rules, their height will be limited after all.
During the lunch break, the citizens all went home, but a small number of people still stayed and did not leave.
Zhao Yu arranged for the media reporters to go to dinner and also invited those who did not go back.
¡°It¡¯s all self-help anyway, so having dozens more people is not a big deal.
?Compared with the morning game, everyone was more cautious in the afternoon game, and the audience seemed less exciting.
??Actually, it¡¯s even more intense.
Because these people may have cooked these famous traditional dishes dozens of times, or even hundreds of times, and they already know them well.
The innovative dishes are different.
Some dishes may still have shortcomings that need to be improved, and they need to adjust the ingredients while making them.
Some dishes may be cooked skillfully, but the level of innovation is not enough. They consider whether they need to make a big attempt.
Stable, it is no longer possible to win the final victory, we must show sufficient strength.
Wang Youjin brought out his latest dish, pigeon shredded eight-treasure rice.
This dish is inspired by the chicken rice in a cartoon, The Little Master of China.
During the Chinese New Year, many people like to stew old hen soup.
There is another way to eat it in Jinling, which is to stuff glutinous rice into the belly of the chicken.
The old hen is cooked immediately, and the glutinous rice absorbs the oil in the chicken belly, becoming plump, sticky and fragrant.
Wang Youjin¡¯s cooking method is similar to this, but he changed the chicken into pigeons and made the glutinous rice into eight-treasure rice.
Not only that,
There is also a big difference in his approach.
In order to ensure that the eight-treasure rice has a richer flavor, he uses pigeon soup to half-cook the rice and glutinous rice in proportion, then adds the eight-treasure rice and stir-fries it until the flavor is rich before adding it to the pigeon's belly.
The pigeons are wrapped in lotus leaves, steamed first, and then stewed. The process is extremely complicated.
When the three-hour competition time was approaching, he opened the pigeon¡¯s belly, and the rich aroma of rice, pigeons, and eight treasures hit his nostrils.
?? Let¡¯s not talk about the appearance and taste. The fragrance alone is a success.
Wang Chuanjiang used small cantaloupe as a vessel for serving rice, and then carved flowers, birds, fish, and insects on the surface in various forms and unique styles.
Innovative dishes and flavors, coupled with the traditional melon carving technique, complement each other. This dish has been very successful so far (Remember the website address: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
- Previous pageCatalogNext page