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??Fujian cuisine originated from Southeast Province.
Because it is close to the sea and the province is mountainous, Fujian cuisine is famous for cooking delicacies from the mountains and sea.
For example, Buddha Jumps Over the Wall, sea clams in chicken soup, lightly fragrant conch slices, and paste on the side of the tripod,
These dishes are mostly based on seafood.
The second dish Yi Xiaohai chose is indeed a rare famous dish that does not use seafood, lychee meat.
Although the name of the dish is lychee meat, there are actually no lychees. The main ingredients are water chestnuts and pork belly.
It got its name because the white water chestnuts and pork cut into crisscross shapes resemble lychees after being made.
Yi Xiaohai was the first to taste it. It tasted sweet and sour, and the meat was very tender. Yi Xiaohai couldn't taste the others.
??????????????????????????? It¡¯s still the old rules, let¡¯s evaluate the four kings.
"The depth and width of the cross-shaped knife and the inclined block are just right, the knife skills are very good, the heat is just right when frying, the shape of the lychees is perfect, crispy on the outside and tender on the inside, not bad"
"We use plum meat. The meat at the back of the pork neck is the most tender and juicy. The fat is evenly distributed and has the best taste. We also put a lot of effort into selecting the ingredients."
¡°Fujian cuisine is rigorous in knife skills, pays attention to heat, pays attention to soup preparation, likes to use condiments, and has a variety of flavors. From Buddha Jumping over the Wall to Lychee Pork, they all perfectly demonstrate the level of chefs.¡±
This time, Wang Chuanjiang frowned and did not speak.
Yi Xiaohai obviously saw it.
¡°Elder brother, what do you think?¡±
"My knife skills, cooking skills, and basic skills are all very good, but this meat"
Because he was sitting in the hall and there were people around him, he lowered his voice.
"I think this meat is a bit not fresh enough."
"Why isn't it fresh?"
¡°Actually, you can¡¯t say it¡¯s not fresh, but maybe it¡¯s frozen meat?¡±
Both Yi Xiaohai and Lao Zhang showed surprise.
Tof hotel uses frozen meat, Yi Xiaohai didn¡¯t tell anyone, and Lao Zhang was not allowed to tell anyone. Wang Chuanjiang definitely didn¡¯t know.
Yi Xiaohai didn¡¯t notice any difference even when he knew about it. He was very curious about how Wang Chuanjiang ate it.
"Sir, how could you eat it?"
Wang Chuanjiang didn't hear anything wrong with the way Yi Xiaohai asked, so he organized his words to explain.
"Usually, after pigs are slaughtered and made into frozen meat, they need to be refrigerated at 0 to 4 degrees. This is equivalent to a process of acid removal. Fresh pork has not gone through this step"
"Pork that has been soured will have a much less piggy smell and may be more delicious than fresh pork in cooking. But why is it not recommended to use frozen pork? It is because frozen pork loses the pork flavor. As the saying goes, it is not fragrant enough"
¡°Just like many people like to eat mutton with a bit of mutton, eating pork with a bit of flavor may be more in line with the nature of the ingredients"
"However, few people can taste frozen pork and fresh pork. I was forced by my uncle to distinguish them. Only by eating them regularly can I distinguish the subtle differences"
Wang Chuanjiang was a little embarrassed because what he said was a bit mysterious, and he didn't know if Yi Xiaohai believed it or not.
Yi Xiaohai gave him a thumbs up:
"Eldest brother is really amazing. I knew it in advance and couldn't even taste it."
Yi Xiaohai told everyone about the situation, and everyone admired Wang Chuanjiang.
Just when they were about to taste the next dish, Lei Jun lowered his head and said a few words in Yi Xiaohai's ear.
He glanced towards the entrance of the private room, and saw a middle-aged man staring at him with hatred.
"Why does this person look familiar?"
Yi Xiaohai tried hard to search in his mind, but he didn't remember it.
"Ignore him, he will leave in a while."
If you can¡¯t remember it, the proof is not important.
Yi Xiaohai is here to taste the food. He will leave soon. There is no need to cause trouble.
He greeted everyone and continued to taste the next dish.
¡¡
Gu Jingfeng felt angry when he saw Yi Xiaohai continuing to eat without any expression on his face.
Even if Yi Xiaohai showed a trace of disdain, it would be better than now.
Now, Yi Xiaohai didn't take himself seriously at all, which made him feel humiliated.
¡°Let¡¯s see how arrogant you can be after a while!¡±
He turned around and went to Box 1.
Gu Jingfeng didn¡¯t know Yi Xiaohai¡¯s identity, he only knew that Yi Xiaohai was a competitor of the hotel.
As long as the news of Yi Xiaohai coming to the hotel is revealed to Sun Zhengtao, Sun Zhengtao will naturally deal with Yi Xiaohai.
¡¡
In Private Room No. 1, Qin Junlong and Sun Zhengtao were entertaining guests.
As a friend of Sun Zhengtao, Qin Junlong invited many children from big families.
Jiang family, Zhao family, Liu family, these big families in Jinling are all prominently listed.
There were actually many acquaintances of Yi Xiaohai who attended on behalf of the family.
Because of Zhou Xiaofan's matter, the two sides almost came into conflict with Jiang Shigui's nephew Jiang Xiaotian, Zhao Xu of the Zhao family, Liu Tianyi and his wife, the second eldest son of the Liu family, and Kong Benshan, who had a deep grudge.
Since Kong Benchu¡¯s accident, Kong Jie and his mother were worried about being implicated and went abroad.
Kong Benshan is responsible for handling many of the Kong family's properties. She has a cooperative relationship with tof, so she naturally has to give face when she is invited.
Furthermore,
She has opened an investment company of her own and needs publicity.
After quitting Xiaomo¡¯s job, she went quiet for a while and concentrated on repairing her relationship with her husband.
Because Liu Changchun acted decisively and the impact was within an acceptable range, Liu Tianyu slowly forgave her.
She begged her husband Liu Tianyu and interceded with Liu Changchun to let her start her own business.
Liu Changchun agreed for some unknown reason.
Now, she has once again regained her previous glory. She is at the wine table with ease and has become the center of attention.
At today¡¯s dinner, the Jiang family and the Liu family should have the highest status.
But because Jiang Xiaotian is younger and can¡¯t stand out, the older Liu Tianyi should be the protagonist.
But Kong Benshan completely stole Liu Tianyi¡¯s limelight.
Fortunately, Liu Tianyi doesn't care so much, otherwise the Liu family would probably be in internal strife.
¡°Boss Kong, I¡¯d like to toast you, thank you for supporting me today.¡±
"You're welcome, Mr. Qin. If you have any good projects in the future, please let me know. Benshan Investment is interested in all profitable projects."
"must¡¡"
After the two of them finished drinking, Qin Junlong was ready to have another drink, when Gu Jingfeng knocked on the door and came in.
"What's up?"
Gu Jingfeng glanced at the people in the private room and didn't know whether he should say anything.
"We are all our own people here. If you have anything to say, just tell me."
Qin Junlong simply resolved the embarrassment.
Gu Jingfeng also knew that he had made a mistake, so he quickly reported it directly:
"Yi Xiaohai from Yi's Resort Hotel is here."
The expressions of everyone in the private room changed.
Kong Benshan is still as ruthless as ever, Liu Tianyi is relatively normal, but he is a little curious as to why Yi Xiaohai came.
Yi's Resort Hotel and tof Resort Hotel are in a competitive relationship. The owner of Yi's Resort Hotel comes to eat at the restaurant of tof hotel.
If word of this gets out, it will be like advertising for TOF Hotel.
Today is the opening day, and TOF Hotel has invited people from the TV station to come over. As long as Sun Zhengtao wants to, this news will spread immediately
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