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Chapter 235 Intelligence

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    ??Everyone was in their places, boiling the molten iron, fixing the mold, and quickly made preparations. After Li Jingwen passed the inspection, he just waited for the molten iron to be heated and poured into the belly of the mold.

    The waiting time was a bit long, but no one was impatient. They stood or sat quietly waiting for the first pot of hot water to be boiled.

    "That's it." Li Jingwen opened the furnace cover and saw that all the iron blocks had turned into red juice. She asked others to pour the molten iron from the furnace into the mold, and moved them away one by one. Soon, a furnace of molten iron was filled.  It was poured, and there were five more molds filled with molten iron next to it.

    "Miss Li, do you want to continue now?" the steward came over and asked.

    "Don't worry, wait for these to cool down and see the effect." Li Jingwen shook her head. She didn't plan to make a second pot until the finished product was out. After all, resources cannot be wasted. Although the fuel is very ordinary coke, with this  The productivity of the times, coke is also very valuable.

    "Jing Wen, it's getting late. Let's stop here in the morning. You go back and rest first, and then continue in the afternoon." Chu Yunhao looked at the hourglass. It was already noon, and he would have lunch soon. Rather than being idle here, Chu Yunhao looked at the hourglass.  It¡¯s better to go back and rest while waiting.  Have a meal.

    "It's already noon. Leave two people here to watch. The others will go back for a lunch break and go to work on time in the afternoon." Li Jingwen arranged.

    When Li Jingwen returned to her residence, He Ruhai had already cut off half of the screws, and the cook had taken out the mussel meat and washed it.

    "Miss Li, the Suoluo slave you mentioned is really not good at making it, so we can only let the girl make it by herself." The cook looked embarrassed.

    "Wait, you wash the cut screws and the mussel meat and put them into the pot respectively, add water and a few slices of ginger and cook them. After cooking, just put them there. Leave the rest of the procedures to me. I'll go first.  Wash up and cook again." Li Jingwen did not embarrass her.

    "Yes." The cook breathed a sigh of relief. She was afraid that she would meet an unreasonable master, which would make her life difficult.

    Screws and mussel meat cannot be cooked at once. Li Jingwen returned to the house and took a leisurely bath, washed her hair, changed clothes and went out, wrapping her hair with a large towel.  He just left the bathroom and asked Rong Xue to help wipe his hair.

    Her hair is dark and voluminous, which looks good, but in this era without hairdrying, one of the biggest disadvantages is that it is difficult to dry, and she can't go out with wet hair. She has to ask Rong Xue for help every time she washes her hair.  Rub hair.

    Fortunately, Rong Xue has undergone special training and knows how to dry her head strand by strand with a large towel. She only needs to blow dry a little to tie her hair.

    After Li Jingwen tied her hair up, she went to the kitchen. At this time, the screws and mussel meat were already cooked. She took out the dried chilies, dried perilla, dried bay leaves, cinnamon, and anise one by one.  Wash and set aside, then ask the cook to drain the cooked screws, cut the washed ginger and garlic into slices, and cut the green onions into minced pieces.

    She dried the pot and poured in the oil. After the oil was hot, she put cinnamon, anise, ginger slices, and garlic slices into the pot and stir-fried until fragrant. Then she poured the drained screws into the pot and stir-fried.  After a few times, add rice vinegar and cooking wine and continue to stir-fry for a few times. Then add dry red pepper, bay leaves, and perilla, stir-fry evenly, add an appropriate amount of water, cover the pot and simmer for two minutes, then add an appropriate amount of salt and soy sauce.  , pepper powder, Sichuan pepper powder, mountain pepper oil, and minced green onion, stir-fry evenly and let the juice reduce slightly before serving.

    After the snails were fried, she then fried the mussels. She washed the cooked mussels with water, drained the water and cut them into shreds. Then she put the pot on the stove to dry and poured in an appropriate amount of oil.  After the oil is hot, add ginger, garlic and chili, stir-fry until fragrant, add mussels and stir-fry until the mussel meat changes color slightly, then add washed sauerkraut and continue to stir-fry, then add salt, soy sauce and pepper  After boiling with water, simmer over low heat for a quarter of an hour, sprinkle with chopped green onions and serve.

    "It smells so good. Miss Li's craftsmanship is so good." The cook didn't expect that such a cheap thing that no one eats could be made into such delicious food.

    "You guys will have a try later. If you like it, you can go pick it up from the river to add to your meal." There were a lot of snails and river mussels. Li Jingwen also packed three plates, one for herself and one for others.  Chu Yunhao, there is another plate for a few servants.

    "Thank you, Miss Li." The cook said excitedly.

    "Rong Xue, send this next door to Prince Xun. The snail can suck out the meat inside with his mouth. If he can't suck it out, let him pick it out with a toothpick and eat it." Li Jingwen put the two plates of food on the table.  Put it in the food box and ask Rong Xue to send it to the next door.

    The thick and fragrant smell wafted out of the kitchen and to the yard next door. Chu Yunhao had already smelled the fragrance, but Prince Xuan was sitting there with him.??Talk about Kyoto gossip, otherwise, he would have come here to have a meal.

    Seeing Rong Xue bringing a food box over, he hurriedly asked the boy to take it and asked Rong Xue what was in it.

    "Prince Hui Xun, there are snails fried with screws from the river and spicy and sour mussel meat. They are all made by our lady. If you don't mind it, please give it a try." Rong Xue said respectfully.  answer, and then told them how to eat snails.

    "Thank you, mistress, for us. Let's eat now to see how delicious the screws and mussels she fried are." Prince Xuan waved to Rong Xue to signal her to go down.

    Rong Xue stepped back respectfully, went to the door, took the food box from the boy's hand, and went home.

    "Is this thing really edible?" Prince Xuan pointed at the plate of shelled screws and asked doubtfully.

    "It's definitely edible, but I don't know if this country wild thing can be eaten." Chu Yunhao motioned to the boy to bring some silver toothpicks, picked up a screw with chopsticks, and held the toothpick in his other hand.  With a gentle pick, he picked out the screw meat, put it in his mouth, chewed it and swallowed it.

    "Uncle Wang, it tastes good, but it's just a bit spicy. I wonder if Uncle Wang is used to it." After saying that, Chu Yunhao picked up the screws again and picked the meat faster, "Go, take the wine I brought today."  Bring a jar over here, how can such a delicious dish be served without wine?"

    "Is this thing really edible?" Prince Xuan's eyes were full of disbelief, but he still picked out a piece of screw meat with chopsticks and toothpicks like Chu Yunhao and put it into his mouth.

    "It's delicious, but too spicy." Prince Xuan felt his mouth was burning. After swallowing the screw meat, he took a big gulp of water.

    "I didn't expect that these screws that no one wanted could make such a delicious dish. It seems that the girl from the Li family is really smart. Not only can she go to the hall, but she can also enter the kitchen. I don't know which little brat I will take advantage of in the future."  Prince Xuan gave Chu Yunhao a thumbs up.

    "Jing Wen is pretty good, but ordinary young men really don't deserve her." Chu Yunhao said lightly, cursing in his heart: You are the bastard!  (Remember the website address: www.hlnovel.com
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