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¡°Miss, do you mean to wash out the white powder in the sweet potatoes?¡± Yang asked.
"Yes, this is called starch. It can be used to make a kind of food. When the weather is good, I smash all the sweet potatoes at home, wash out the starch and dry it. The residue should also be dried and used to feed the pigs in the future." Li Jingwen nodded.
"I know, leave these things to us." Yang nodded.
"Okay, tomorrow I will invite a few women from the village to wash the sweet potatoes. You have to watch them. The sweet potatoes must be washed clean. Otherwise, there will be deep sand in the starch and they will be useless. Also, from now on, all sweet potatoes will be washed in the backyard. , there is a well by the pond, use the water from that well to wash."
"Okay." Yang and Yun nodded repeatedly. It was easier to wash with water than with pressure. It would not make the yard dirty. It was better to wash in the backyard.
Two days later, the washed starch dried, and Li Jingwen started trial-making vermicelli. In order to make vermicelli smoothly, she asked Doudou to make two wooden colanders.
There are not many techniques for making sweet potato flour. You just need to crush the starch and mix it into a paste, add an appropriate amount of Mingfan, boil half a pot of water in a large iron pot, put the starch paste into a leaky ladle, and hold the ladle in one hand. Place it on top of the pot, and keep tapping the starch paste in the leaky ladle with your other hand, so that the starch paste will fall into the pot in strips. When the vermicelli is cooked, use long chopsticks to pick it out and cut it into the desired length. Just let the bamboo pole dry.
It should be noted that the water in the pot should always be boiling, and the force used to tap the leaking ladle should be even, otherwise the vermicelli will be uneven in thickness. Also, when the vermicelli is cooked, it should be taken out quickly, otherwise it will stick to the pot and things will always look different. It was easier said than done. Since she was a novice, it took her a long time to find the trick. She only made about 20 kilograms of vermicelli in one morning.
After the vermicelli was made, the first thing was to let everyone try it, so at noon, there were bowls of vermicelli all over the house, plus a fried egg and coriander powder. If you like chili, add some chili.
"Well, it's delicious." The head of the family, Li Jiahua, didn't expect that the washed sweet potato flour could make such delicious food. He finished the bowl of vermicelli in three mouthfuls.
Next, everyone said it was delicious, and no one said they couldn¡¯t eat it.
"Mom, Dad, what do you think about us selling it as vermicelli?" Although Li Jingwen had a plan, she still had to seek her parents' opinions. After all, they are a family.
"It should be good, Jingwen, where do you want to sell it?" Although Li Jiahua thinks that this thing is made of sweet potato flour, nobles may not like it, but it tastes good. There are mostly common people in this world, so there should be a market.
"I want to put it in Ruyi Building to try it out. If it doesn't work, I can sell it in my own fast food restaurant." Li Jingwen has already discussed with them about opening a fast food restaurant on Yongxing Street.
"You just have to make the decision yourself. If it doesn't work, think of another way."
Li Jingwen nodded and sent the vermicelli to Ruyilou after it was dry. Anyway, Shopkeeper Liu and Chu Yunhao both said that if there is any fresh food, they would send it there.
A few days later, the store on Yongxing Street was decorated, and the tables and everything were ready. Just waiting for the auspicious day to open, Mr. Liu had already found someone to calculate the date. Li Jingwen designed it himself and Doudou himself. Give the written flyers to Xu Yonglai and ask them to distribute them at the entrance of the school and nearby populated areas.
On the auspicious day, the family went to Yongxing Street, and even Li Jiahua went there in a bullock cart, but he did not dare to go to crowded places, so he could only sit at the checkout counter in the store to watch the excitement and collect money.
At the auspicious moment, Xu Yonglai lit firecrackers and announced the official opening of the "Food is the Sky" fast food restaurant. Maybe it was publicity in place, maybe it was because the business method was relatively new, and the business was quite good.
Not only many students from the school came, but also nearby neighbors came to join in the fun. Even Wang Yashi and shopkeeper Liu came with gifts.
Fortunately, the site is spacious, the manpower is sufficient, the arrangements are proper, and a lot of meals are prepared. Although it is busy, it is also very organized.
"Jingwen, it's good, we opened the store so soon." Shopkeeper Liu saw that although the decoration of the store was simple, it was generous and decent, and it looked very comfortable.
"Uncle Liu, Mr. Wang, please, I didn't expect that Jingwen opened a small shop and alerted you two." Li Jingwen invited them into the box, and then invited Li Jiahua in.
"Dad, this is Shopkeeper Liu of Ruyi Building. This is Mr. Wang, the famous charlatan in the town. This is my father, Li Jiahua." Li Jingwen introduced them.
"Shopkeeper Liu, Mr. Wang, hello, thank you both for taking care of my little girl." Li Jiahua hugged their fists.
"Brother Li, you're welcome. Jingwen is a capable and filial kid. We all like him very much." Shopkeeper Liu and Wang Yaqi also returned the favor with clasped fists.
"Dad, you stay here with Uncle Liu and Mr. Wang, and I'll arrange some dishes." After Li Jingwen said that, she went to make kitchen arrangements.
She came out of the kitchen and happened to meet Sanbao who had returned from school. She took him into the box and asked him to accompany Li Jiahua.
Sanbao is very sensible, Li Jiahua¡¯s performance is also good, and Chen Shan¡¯s craftsmanship is very good. Shopkeeper Liu and Wang Yaqi both ate well and praised the chef¡¯s quality again and again.
After seeing off shopkeeper Liu and Wang Yaqi, the store also saw off the first wave of customers. These students from most of the schools ate in a hurry and went back to class.
"Sambo, you also go back to class." Li Jiahua lovingly touched his son's head and sent him to class.
Now he can walk slowly, his family has a stable income, and his son is studying. He has seen the glimmer of hope. Today he had dinner with the shopkeeper of Ruyi Building. He used to look up to him, but now he can Eating at the same table also made him more confident.
"I'm leaving. Goodbye, father, mother, sister, brother, and sister." Sanbao walked quickly towards the school.
"Mom, dad, do you want to stay here for a few days?" The residence in the backyard is also ready, with furniture and bedding. They can stay here at any time.
"No, let's go back. There are so many things at home to be busy with. Come and stay when you are free later." Li Jiahua shook his head. Although he can't do things yet, he can still watch others do things.
No one wanted to stay, so after noon, Wang Cheng was left to help, while Li Jingwen drove the bullock cart to take everyone back to Wuliting.
"Jiahua, is your leg okay?" On the road, I met several brothers from the same family. They asked in surprise when they saw Li Jiahua sitting on the cow.
"Well, it's almost gone. You can't use force yet." Li Jiahua greeted them one by one and asked them to get on the bullock cart.
"It's good. Thanks to Sister-in-law Hua and Jingwen. Otherwise, I really don't know what would happen to your legs."
"Yes, if they hadn't insisted on treating your leg, your leg might not have recovered." (Remember this site's website address: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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