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Chapter 16 The sword is shining brightly

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    (In order to make up for my mistake, I stayed up late to update this chapter)

    "Okay, let's stop here for the Mandarin test paper, and let's start the formal cooking class."

    Seeing the trio of Nakiri Erina and Nakiri Erina looking angry and anxious, Guo Huang secretly smiled in his heart, and then started to officially start the cooking class. He pulled out a kitchen knife from his podium, and everyone except Sakaki Kyoko and Tadokoroe  They all hoped to see his true ability, and Guo Huang did not disappoint them. He waved the kitchen knife in his hand a few times, and there was a similar sense of beauty in the flickering light of the knife.

    "The so-called quality of cooking has four factors: knife skills, ingredients, spices, and heat. Among them, knife skills are the most important and the most important. There is actually a division of labor in restaurants to help cut vegetables, but what really needs to be done is  The chefs make the dishes themselves without the help of the cutters. Let¡¯s not talk about the knife skills. Let me ask you some simple questions about cutting meat. Mito Ikmei-san, I heard that  You are good at cooking meat, so I¡¯ll let you answer.¡±

    "Okay, just ask."

    Mito Yumei was quite superior to Guo Huang in assessing some of his knife skills, especially in handling meat. He was immediately full of confidence. Guo Huang said with a smile:

    "Please tell me about the four skillful ways to handle fatty meat, mutton, beef, and fish that most people need."

    Mito Yumei was afraid that there was a trap in his question, so she thought about it carefully and said:

    "For fatty meat, you can dip the fat in some cold water first, then place it on the chopping board and sprinkle some cold water on it while cutting. This saves effort when cutting the fat, and it will not slide or stick to the chopping board."

    ¡°There is a lot of membrane in the mutton, so remove it before shredding, otherwise the meat will become rotten and the membrane will become hard after frying, making it difficult to eat.¡±

    "Beef should be cut crosswise, because there are many tendons in beef, and they are mixed along the meat fiber lines. If you don't watch carefully and cut along the way, many tendons will remain intact in the shredded meat. Stir-fry it like this  It¡¯s hard to chew the shredded beef.¡±

    "The fish meat should be cut quickly. The fish meat is thin and has short fibers, which makes it easy to break. When cutting, the fish skin should be facing down, and the knife edge should be inserted at an angle, preferably along the fish bones. The cut should be clean and neat. In this way, the shape will be complete after frying. "

    After hearing this, Guo Huang applauded and then praised:

    "Okay, Mito-san is indeed known as the meat cook. It seems that your knife skills are very good at handling meat."

    Mito Ikmei was slightly proud of his praise. She felt that even though she was annoying, she still had a good vision even though she had no ability. However, Nakiri Erina snorted. Asking such a simple question, it turned out to be just an ordinary person trying to cut cattle and sheep.  (cutting horizontally along the fiber lines), diagonally cutting pigs (cutting slightly diagonally along the fiber lines), and vertically cutting chickens and fish (cutting vertically along the fiber lines) were all things that I knew how to do when I was in kindergarten.

    "There are many reasons why knife skills are important. The biggest one is to make the dishes look good. The so-called food is good food with both color, aroma and taste. The color represents the eyes. A food is not only about eating.  Enjoyment, looking comfortable and beautiful, smelling the aroma is wonderful, eating the taste is intoxicating, knife skills are necessary for sex, so it is very important, just like the first impression between people often comes from the outside."

    Guo Huang's words actually make sense. Even Nakiri Erina didn't want to refute this time. Tasokoroe, who had always been inconspicuous among the crowd, thought of the Wanfu pork that Guo Huang made yesterday. It was indeed as beautiful as a flower. Guo Huang gently  He sighed his kitchen knife with his finger, and after it made a crisp buzzing sound, he said:

    , "I know many students want me to show off my sword skills, but that's fine, I'll show off my sword skills today. You have to eat in one bite, and the same goes for teaching."

    "coming."

    Everyone thought about it and started to look forward to it. Most people still showed enough respect for the profession of teacher. Of course, the prerequisite is that they have enough ability. Even if they didn't show obvious disdain like Erina Nakiri, everyone still wanted to see it.  Guo Huang is capable enough to teach them.

    Guo Huang nodded at Tian Suohui in the crowd and said:

    "Classmate, please bring me that white radish."

    Totsuki School has an adequate supply of various materials. Guo Huang can get some rare materials even if he wants them, but he just asked Tadokoro to bring him a white radish, then put it on the podium and said:

    "Speaking of the word "color", it doesn't just make the eating part look good. Sometimes some ingredients are put in the dish purely for decoration. White radish flowers are the most common. I will use this to teach everyone a lesson in knife skills.  .¡±

    To put it simply, white radish flower is to cut the radish into diamond-shaped thin slices and then put them into flowers. Naturally, Guo Huang would not do this.?It was embarrassing, he picked up the radish, held the kitchen knife in one hand, and then waved it. Everyone saw the glare of the knife, and the fire was like a heavy rain, or like a gentle breeze. He seemed not to be cooking but to complete a task.  A few minutes later, Guo Huang put down the knife. Everyone looked at it and were shocked. It turned out that the white radish turned into a 'white jade beauty' under his knife skills. She had two braids and her body was  She was wearing a white shirt that seemed to have just been taken off, revealing her snow-white shoulders. The clothes and skin were completely layered, as if they were carved out of jade by a great artist.

    "This is simply art."

    A boy praised it, and the girl carved from white radish turned her head and showed surprise, shyness, and fear, just like a photo. It made people feel like she was a girl changing clothes, and she felt awkward and embarrassed when an uninvited guest accidentally pushed in the door.  Girlish shyness.

    "Yes, I have never seen such wonderful knife skills, nor have I seen a carrot turned into a work of art that I hope to collect forever."

    "This thing is already a winner when it is placed on the dining table. Everyone is already 'pretty and delicious', so how can they pay attention to its main course?"

    Tazoe's heart was beating fast, and she lowered her head to prevent others from noticing that she was almost blushing. At this time, the red-haired girl Sakaki Kyoko pushed her gently, and said with a half-smiling look:

    "Hui-chan, don't you think that jade beauty is you?"

    Tazoe just shook her head, but the blushing look made Kyoko Sakaki couldn't help but laugh and said softly:

    "It turns out that you gave the teacher a 'delicious meal' as a welcome banquet last night, which he never forgot."

    "Stopstop talking"

    Tadokoro's head almost dropped to her chest. Nakiri Erina looked at the beauty carved with a kitchen knife, and her heart was filled with shock. Among the colors, smells, and flavors of the food, this teacher who disgusted her had perfected the word "sex".  After showing it, this knife skill is already an art.

    "Damn it, I don't agree with that. What's so great about being good at knife skills? Just be a sculptor, why bother being a cooking teacher?"

    Nakiri Erina had various thoughts in her heart, and Guo Huang said:

    "Okay, let's show off our knife skills. It doesn't have to be jewelry, it can also be a staple food."

    "Hi!"

    Most of the students in the class spoke up, obviously already recognizing Guo Huang.  (Remember this website address: www.hlnovel.com
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