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Chapter 249 Are you okay?  (superior)

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    Jiugong knew that this little thing would not pass the test, but he couldn't help but give her a thumbs up for her exquisite summary and said: "Young lady is really an expert."

    Luo Tianxiang looked at the deceived Jiugong with a smile, pulled Wu away, and whispered: "This girl Weizi is getting better and better at deceiving people."

    Mrs. Wu also pursed her lips and smiled, but had no words.

    Jiugong, however, had to meet the true god, and he hurriedly begged: "Girl, please help me to the end. You haven't said everything you just said."

    Weizi didn¡¯t embarrass the boy. He nodded with a smile and said, ¡°Then listen carefully. I will only say it once. It will be invalid when it expires.¡±

    Jiugong nodded repeatedly, with a look of expectation on his face, thinking that he would learn more here and go back to Shopkeeper Ma to show off and take advantage.

    Of course, Weizi didn't know what this guy was planning. Of course, it was not something that Weizi cared about because he was cheap. But he was just rushing to talk and said, "Such as Shandong cuisine, especially heavy soup."  , there are strict regulations on the use and cooking of clear soup and milk soup. The dishes are famous for their freshness, crispness and tenderness. They are also highly seasoned, pure and mellow, with few complex synthetic flavors. Each dish is flavored and strives to reflect the original taste of the raw materials.

    ??And Sichuan cuisine lies in the variety of flavors and subtle changes.  Chili pepper, pepper, Sichuan peppercorns, bean paste, etc. are the main condiments. Different ratios create spicy, sour, peppery, sesame sauce, garlic paste, mustard, red oil, sweet and sour, fish flavor, strange flavor, etc.  The taste types are all thick and mellow, with the special flavor of "one dish, one style" and "hundred dishes and hundreds of flavours", and all kinds of dishes are very popular.

    Cantonese cuisine and Sichuan cuisine can be said to be extremely contrasting.  Cantonese cuisine is clear but not bland, fresh but not vulgar, the ingredients are carefully selected, and the varieties are diverse. It is also compatible with many Western cooking methods and pays attention to the momentum and grade of the dishes.

    Huaiyang is known as "the best delicacy in the Southeast" and "the most beautiful in the world". It also selects rigorous ingredients, pays attention to freshness, outstanding main ingredients, and fine knife skills. It is good at stewing, stewing, roasting, and roasting, and pays attention to soup preparation.  Paying attention to the original taste and being good at modeling, the melon and fruit carvings are lifelike.  The taste is moderately salty, suitable for both north and south, and can be used to cook "whole eel banquet".

    ?? Huaiyang is fine, with beautiful appearance, various flavors, exquisite production, fresh and delicious taste, and the four seasons are different.

    As for Jiangsu cuisine, it pays more attention to the seven tastes and seven flavors: sour, sweet, bitter, spicy, salty, fragrant and smelly; fresh, rotten, crispy, tender, crispy, thick and fat.  For example, the Jinling area is famous for being good at duck preparation, and is known as "Jinling's duck cuisine is the best in the world".

    Fujian cuisine is not much different from Cantonese cuisine. The dishes are fresh, refreshing, sweet and sour, and especially the soups. Moreover, because of the location of Fujian, Hakka cuisine is the mainstay, and most of them are made with exotic flavors unique to mountainous areas.  The raw materials have a strong mountainous color.  The knife skills are exquisite and the taste is interesting. Most of the dishes are soups, which have a unique flavor of fresh, fragrant, rotten, light and slightly sweet, sour and spicy.

    Zhejiang cuisine pays attention to knife skills, fresh taste and highlights the original flavor.  The dishes are bright in color, delicious and tender, crisp, soft and refreshing, and the dishes are small, exquisite and elegant.  Because it is close to the sea, it has a distinctive focus on the production of seafood. It pays attention to the freshness, liveness and tenderness of the raw materials, mainly fish, shrimps and seasonal vegetables. Nearby Shaoxing also sells fresh river poultry.  Strong flavor and full of country flavor.

    Hunan cuisine is characterized by its heavy oil and rich color, emphasis on affordability, and emphasis on freshness, sourness, hotness, softness and tenderness. It is especially famous for its stewed vegetables and preserved vegetables.

    Anhui cuisine pays attention to fire skills and is good at cooking game. It is large in quantity and heavy in oil, simple and affordable, and maintains its original flavor. Many dishes are stewed and simmered over charcoal over low heat. The soup is clear and mellow, and the aroma is fragrant when served in the original pot.  overflow.  "

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    ??Yezi couldn't help but smile and said: "I only know how to say that it won't work. If you have other ideas, I'm afraid it's better to rest early."

    When Jiugong heard this, his face turned into a bitter gourd. When did Miss Weizi become so smart? He just had some thoughts, especially after listening to what Miss Weizi said in such detail, who could have thought of this?  A girl can only talk but not do anything?

    "There is only one chef in the world. If you are so smart, you can tell what you say and what you can do." Jiugong insisted without giving up.

    ??Yezi winked mischievously and said: "All the delicious people in the world come from the same family. Anyone who eats delicious food can talk about these things, but who can say that people who eat delicious food will definitely cook it."

    Jiugong was completely aroused. Just as a group of people arrived at Zuixian Tower, Jiugong handed the horse to the waiter of Zuixian Tower and took the lead in making arrangements.

    "This is Wu's first time in Shuozhou City. Before, she only knew that her daughter cooperated with Zuixian Tower, and she had also imagined what Zuixian Tower looked like. It should be much better than the restaurants in the town.He shook his head and walked around the gossip: "What's the matter? I have something serious to talk to the master."

    Without Bagua paying attention, this kid ran out of the encirclement. Bagua snorted: "You brat, if the truth hits someone else's girl, you must find one for me, or I won't be able to stop people from asking for it."

    Jiugong didn't have time to be naughty with Bagua now. He waved his hand to indicate that it didn't happen at all. He stopped urgently outside An Moran's study, knocked on the door twice, and heard An Moran say come in, this  Just pushed the door open and entered.

    "Have you finished reading the following?" An Moran's tone was calm.

    The two boys were laughing and joking in the yard just now, and An Moran also heard it. It is normal for a young man to have these thoughts. Besides, it is indeed time for the two of them to get married. Just now, An Moran was thinking about whether to kill the girl next to him.  To these two boys, but this matter is not urgent yet. He will have to use these two boys for at least a while. In addition, he doesn't like to be close to strangers. Luo Hua, Liu Shui, and Zhu Yi have been following him for a long time.  Yes, although it was said that he was over fifteen, he could still wait until he was eighteen before being released. An Moran could stay for another two years.  (Remember the website address: www.hlnovel.com
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