And Gu Wan was not idle at home. She was busy collecting spring bamboo shoots and settling accounts every day. Gu Fugui helped move the spring bamboo shoots, Zhang helped feed the pigs and chickens, and Gu Jiao was responsible for cooking and bringing Yuanyuan. In short, the family was very busy. It's also a joy.
Every evening, Lin Yijing would drive the bullock cart back, and Gu Wan and the others had finished their day's work. Everyone dragged their tired bodies around the table in the main room, eating the delicious food prepared by Gu Jiao. In the past few days, Gu Jiao also knew that everyone had worked hard, so she thought of ways to make delicious food for everyone. This spring, she cooked a lot of wild vegetables and spring bamboo shoots. She fried meat with spring bamboo shoots, and also made creative wild vegetable steamed buns. , everyone is very tired and hungry recently, and the food is good, so every night, a large table of dishes is always wiped out by the whole family.
Even Gu Wan has been eating a lot more recently. After all, the brain consumes a lot of energy, so it is necessary to eat more. After eating, Zhang and the others will leave, and Gu Wan and his wife will wash the dishes together. After that, Lin Yijing will He could boil water, and Gu Wan was responsible for putting Yuanyuan to sleep. After Yuanyuan fell asleep, Gu Wan had to ask Lin Yijing what he had learned today.
At this time, Lin Yijing would happily recount what he had seen and heard today. For example, after a young man was reprimanded by a rich man, he was unwilling to think about it, so in order to retaliate, he spit in the prepared dishes before serving them. ; For another example, a freeloader came to the store today, and the shopkeeper threw him out without even thinking about it, and ordered that he would not be let in again in the future; sometimes, Lin Yijing would tell mysterious stories. Some inside stories in the hotel, for example, the master chef always only washes the dishes once and then puts them in the pot to fry; sometimes, the guests are really anxious, and the master chef has to eat the leftovers from the people in front of him. The meals are put together to create a new plate
In short, after hearing these inside stories, Gu Wan¡¯s first thought was that she would never go to a restaurant to eat again! Not to mention that death is expensive, even hygiene cannot be guaranteed! This is really terrible. While Gu Wan was feeling emotional, she also didn't forget to ask Lin Yijing what he had learned today. Lin Yijing could only think about it for a moment, and then hesitantly said: "Shopkeeper Mao only asked me to do the waiter's work, and I did the rest." Didn't do it!" The implication was that shopkeeper Mao only asked Lin Yijing to do the work that the boy wanted to do, and there was no one to settle the accounts. Thinking of this, Gu Wan couldn't help but feel a little annoyed, and then she figured it out herself. After all, She was begging Shopkeeper Mao, so she had to obey him. Besides, working as a waiter was not without its benefits. At least her ability to deal with people and observe their emotions would be enhanced, so Gu Wan didn't care and let Shopkeeper Mao arrange it. .
But after more than ten days in a row, even the spring bamboo shoots were almost finished harvesting. Lin Yijing was still doing waiter's work. Gu Wan couldn't sit still. She went to Tianxiang Tower in person and asked shopkeeper Mao politely: "Mao." Shopkeeper, my husband-in-law has been here to study for more than ten days, why is he always working as a waiter? Do you think you should change his position so that he can get some exercise." Gu Wan said it tactfully, and she did not accuse him angrily. Shopkeeper Mao. (Remember the website address: www.hlnovel.com