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Chapter 68 Spring Bamboo Shoots (1)

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    Gu Wan looked at the few acres of flat land at the foot of the mountain and seemed to see large sums of white money.

    "However, this money will not become your own until autumn. Water from afar cannot quench your thirst for nearness. Now you have to think about how to make money."

    Gu Wan stood at the foot of the mountain, looking at the village not far away and the majestic mountains behind her. She really had to lament that the productivity of this era is really low!

    ??????????????????????????????????????????????????????????????????????????????????????????? Can¡¯t think of any good solution. After all, in ancient times there were no machines and equipment as advanced as modern times. Everything was purely natural and everything had to rely on human power!  Gu Wan originally wanted to raise pigs, but in ancient times there was no such thing as feed. He had to rely on people to cut wild grass in the mountains so that pigs could have food.  Not to mention the trouble and effort, we can't find so many people to cut weeds in the mountains!  Gu Wan gave up the idea after thinking about it.

    Gu Wan was racking her brains but couldn't think of a good solution, so she had to go up the mountain to dig some spring bamboo shoots as ingredients for today's lunch.

    Since she came out this time, Gu Wan didn't bring a basket, so she had to dig up two or three spring bamboo shoots, wrap them in clothes, and go down the mountain to go home.

    When Gu Wan returned, Mrs. Zhang and Gu Jiao were picking wild vegetables. Seeing Gu Wan back, they quickly greeted her happily. However, when they saw the spring bamboo shoots in Gu Wan's hand, they frowned and asked in confusion: "Wan'er,  Those bamboo shoots are sour and astringent, and they taste terrible. What did you do with them?"

    Gu Wan looked at Zhang and Gu Jiao's expressions and felt that they didn't seem to be lying. It seemed that the villagers didn't eat spring bamboo shoots!  Does that mean no one knows how to properly handle spring bamboo shoots?  Then can I sell spring bamboo shoots to restaurants to make money?  Anyway, there are a lot of spring bamboo shoots on the mountain, and no one is trying to grab them from me, so maybe I can actually make some money.

    When Gu Wan thought about making money, she immediately became elated and pulled Mrs. Zhang to quickly dispose of the spring bamboo shoots.  Gu Wan first peeled the bamboo shoots, then washed them, then used the flat surface of a knife to break the bamboo shoots, then cut them into inch-long sections. Then she put the cut spring bamboo shoots into boiling water, blanched them for 3 minutes, took them out and set aside.  Since spring bamboo shoots contain a lot of oxalic acid, they will taste astringent if they are not blanched with water. However, the villagers in Lingshui Village did not know this, so they missed such a good ingredient.

    After making preparations, Gu Wan couldn't wait to stir-fry a dish with these spring bamboo shoots.  Gu Wan first heated the pot, then added sesame oil. When the oil was almost cooked, Gu Wan put the chopped green onion into the pot and stir-fried until fragrant. Then she added bamboo shoots, ginger and salt into the pot and stir-fried until  When the bamboo shoots are cooked, remove from the pot and serve on a plate.

    Gu Wan couldn't help drooling when she looked at the delicious plate of food. Gu Wan secretly took a bite. The bamboo shoots were really crispy and tender, refreshing and delicious, and tasted great.  This dish gave Gu Wan great confidence. She believed that the spring bamboo shoots could be sold and made money.

    At noon, at the Gu family's dinner table, everyone was rushing to eat spring bamboo shoots. As soon as the plate of spring bamboo shoots was brought to the table, everyone snatched it all up. Seeing that the plate was empty, everyone was still eager to eat. Gu Wan could only comfort them helplessly:  "Since everyone likes to eat spring bamboo shoots, I will go up to the mountain to dig some back in the afternoon and eat them in the evening."

    When everyone heard that the dish was stir-fried spring bamboo shoots, they were all surprised. After all, the spring bamboo shoots they had eaten before were not that delicious, right?  (Remember the website address: www.hlnovel.com
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