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    Because the New Year is approaching, when the rent is paid in various farms, in addition to chickens, ducks, fish and geese, there is also a lot of beef and mutton.  Most of these things were handed over to the big kitchen and stored in the Fu family's ice cellar. Some were also distributed to the small kitchen where the fire was on. Youtong got a lot of it because of Fu Yu's glory.

    Taking advantage of a little free time in the past two days, she asked Mrs. Xia to make some soy beef and braise some to make beef jerky. She made mutton soup tonight and made another pot of beef soup to eat with hot pot later.

    That fragrant and tangy aroma comes from the beef soup.

    Fu Yu braved the cold and rushed on the road. He didn't even take a sip of hot water after going to Liangshu Pavilion. At this moment, he smelled the strong fragrance and felt hungry in his belly. He couldn't help but take a second look - the milky white porcelain basin was filled with beef.  Chop it into fine pieces, add diced mushrooms, minced green onions and crumbled tofu. It is thickened and looks very thick.

    ¡°It smells pretty good,¡± he said casually.

    "Sister-in-law Xia cooks the soup very carefully. The beef is marinated and flavored, and then made into a soup. It tastes very good." Youtong smiled and told Chun Cao, "Put some beef soup into the general's hands, and then put it into the soup."  Peel some roasted chestnuts and eat them while they are hot to keep away the cold."

    These words were very agreeable. Fu Yu took off his cloak and handed it to her.

    Youtong was stunned for a moment, then she realized that he was asking her to do some work. She accepted it rather unfamiliarly and turned to hand it to Yanbo.

    The beef soup was served over there, and Fu Yu sat down at the table.

    He eats very quickly, which is probably a habit developed from years of marching. He is not willing to waste any more time. Even if he is in the house at the moment, he has no intention of chewing slowly.  After a while, the bowl of hot meat soup reached the bottom, and You Tong refilled it. Seeing that Fu Yu was in a good mood, he advised: "Husband, let it dry for a while. Eating food that is too hot can easily hurt your stomach."

    Fu Yu raised his eyes to look at her, but heard the door curtain move slightly, and Aunt Zhou walked in.

    "Young madam, the dishes are ready. Do you want to light the fire now?"

    "Well, it's the same as last time. I'll prepare the mixing bowl later." You Tong winked at Chun Cao and asked her to come over and help.  After thinking about it, Fu Yu always came to the Three Treasures Hall for no reason. If he suddenly came to visit today, he must have something to do.  Then he gave up the idea of ??inviting Fu Lanyin to share the delicious food. After Fu Yu finished eating the meat soup, he said, "I'm going to cook the meat tonight. Would you like me to try it together, husband?"

    "good."

    Fu Yu's appetite was aroused by the fragrant beef soup, and he also became a little interested in her hot-boiled meat.

    ¡­¡­

    The meat-shabu-shabu pot is placed in the open hall of the east wing. The copper pot is shiny on the round table, and the cups and plates are arranged neatly.

    The soup in the Yuanyang pot is already boiling, with a spicy flavor on one side and a pickled cabbage pot on the other.  Three exquisite plates of pork belly, mutton, and beef stand side by side, as well as boneless and spineless fish fillets, tendons, cured meats, duck blood and duck intestines, and painstakingly made shrimp paste and crab balls, with chives and bean sprouts on the side.  Along with several other dishes stored in the cellar, we also soaked dried bamboo shoots and fungus, and there were all kinds of dishes, which were quite rich.

    ??Further outside, there are small and exquisite sweet potato pancakes, mixed goose feet, shaved courgettes and other side dishes.

    Chuncao brought over a square chair and asked Fu Yu to sit down. You Tong asked, "Husband, can you eat spicy food?"

    "good."

    Youtong then chose the safest sesame sauce to make a bowl, added some minced green onions, minced peppers, sesame oil, etc., scooped out some hot pickled cabbage soup and placed it in front of him.  She specially ordered someone to fry and grind the sesame paste. It is mellow, smooth and tastes great.  After a while, the mutton in the pot was cooked. Fu Yu fished it out, dipped it in the meat and brought it to his lips.

    The meat that has just come out of the pan is so hot that it scaldes your mouth. It is wrapped in the aroma of sesame sauce and chili sauerkraut, and it tastes delicious.

    Fu Yu was slightly surprised, but he didn't say anything and just cut the meat again to eat.

    Youtong didn¡¯t talk nonsense, mixed the bowl and started eating happily.

    The cold wind was whistling outside the house, and the charcoal pot inside was making people feel warm. The steam on top of the hot pot was making people feel warm all over.

    Fu Yu simply took off his coat and didn't need anyone else to wait on him. He picked the cooked meat to eat by himself. Occasionally, You Tong's chopsticks slipped and he couldn't hold it, so he would help.  When I saw duck blood and duck intestines, I put it into my mouth without hesitation.  The coldness and depression after running around and killing for days were also dissipated by the heat. His usually cold and indifferent brows gradually relaxed, and through the hot mist, they were not as cold and distant as before.

    The couple was cooking meat around the stove. At first they were on separate sides, but later they worked together to find the hidden vegetables and meat.

    Youtong rushed to eat some. When he was satisfied, he took a silver spoon and cooked the shrimps himself.

    This thing is refreshing, crispy, and addictive. Fu Yu was obsessed with it the first time he ate it. Although he didn't say anything, his eyes only looked around, looking for shrimp slippers. He no longer had the original calm and solemn posture.  He started quickly and scooped up most of the cooked food in just a moment. You Tong was slow in making his move and all his work was in vain.?I didn't feel any ambiguity when I was in it, I just felt a thump in my heart.

    ????????????????????????????????????????????.

    The eyes on the opposite side are like dark jade, with scrutiny, and they seem to be able to penetrate people's hearts.

    Since their marriage, he has never stared at her like this. Before, he didn't bother to bother, but now he looked at her with pressure.  After all, You Tong's experience was simple, and when he encountered Fu Yu's method of dealing with tough guys in the army, his palms gradually became sweaty.

    "Yes, there is indeed something inappropriate." She finally failed to hold on and admitted honestly, "I shouldn't have let Su Ruolan go in the first place."

    "She's nothing." Fu Yu shook his head, "I mean grandma's side."

    Youtong had always wanted to stay away from her since she married into the family. She was polite to Shouantang, but had no intention of getting close to her. In the past few months, although she greeted her on time, she never behaved like the eldest daughter-in-law Shen.  , try different ways to please the old lady and eliminate the misunderstanding.  She didn't mention the thoughts behind this to anyone, including Chun Cao.

    At this moment, when she looked at Fu Yu's expression, she felt a little guilty for some reason.

    Whenever this person is serious, he is really not easy to fool.

    She quickly thought about countermeasures, but heard Fu Yu say: "You can make me change my mind, why not make my grandmother change my mind."

    "Grandma's status is very valuable. Youtong doesn't dare to offend or disturb her. It's really beyond her power."

    "Is it because you can't, or you don't want to?"

    Fu Yu¡¯s fingertips stayed under her soft jaw, and he suddenly leaned forward to examine and explore.  (Remember the website address: www.hlnovel.com
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