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    You can search "The Day of Marrying a Traitor" on Baidu to find the latest chapter!

    The elegant room that the shopkeeper found is indeed spacious. Although the depth is no different from others, the width is two feet long.  When Youtong entered, the clerk had moved the three colorful embroidered gauze screens used for display to the middle, surrounded the round table near the door, and left only a passage near the wall.

    Although the gauze screen is not as soundproof as the wall, but placed in the middle, it is no worse than a small private room.

    Youtong was quite satisfied, because he felt that the fire pit in the private room was making it stuffy, and the sun outside was quite warm, so he ordered the window to be opened for ventilation, and then asked the accompanying spring grass and muxiang to sit down.

    They didn¡¯t dare at first, because Youtong said the table was empty and useless, and she didn¡¯t need to wait any longer, so they dared to lean over and sit next to him.

    The waiter brought a simple wooden plate, with two neatly arranged small bamboo boards inside, with the names of the dishes engraved on them in dignified regular script.

    You Tong saw the shredded white chicken at a glance, picked it out, looked around again, and chose the ten-flavor drunken pork ribs, stir-fried bamboo shoots, vinegar bean sprouts, pepper-flavored taro and dried shreds cooked in chicken broth.  Plus three bowls of fish cake soup, steamed cheese with sugar, and plum blossom pancakes as two snacks.

    The waiter went as ordered, and not long after, the dishes were served one after another.

    The shredded white chicken in the restaurant really tastes good. The chicken is cooked to just the right temperature, with a crystal clear skin and tender and tender meat. The oil-free chicken soup is poured on top, and the prepared sauce is mixed well and sprinkled with minced green onions.  Shredded peppers, good in color, hot and sour, very appetizing.  The spicy taro dish is a home-cooked dish. The taro is soft and glutinous, which is very suitable for spring grass.

    Mu Xiang, however, likes light food, so he only eats bamboo shoot tips and bean sprouts.

    When Chun Cao saw it, he joked, "It's as thin as bean sprouts, and I even choose it to eat. Try the shredded chicken and drunken pork ribs, they're delicious."

    Muxiang smiled and retorted, "You look like a bean sprout! You just like it light and crispy, what do you care about it?"

    Chuncao then laughed, "I like to eat all the dishes chosen by the young lady, but these bean sprouts always feel bland and tasteless."

    "It's not necessarily just bland." You Tong looked at the attractively mixed shredded chicken and thought of a delicious dish, "I saw a dish called Maoxuewang in the cookbook before, and it was often served with bean sprouts at the bottom.  That dish tastes spicy and fragrant, and the bean sprouts in it are not greasy or greasy, but still have a fresh and spicy taste. It is the best with rice."

    Whenever she cooks dishes that are not common nowadays, she always uses recipes to cover them up.

    Chun Cao has served Wei Youtong for many years. At first, she was full of doubts. She didn't know how a girl whose family only dealt with elegant things such as piano, chess, calligraphy and painting could play with recipes. Now that she has done it many times, she has become accustomed to it. She just asked out of curiosity: "What is that? Follow me from last time."  It's like shabu-shabu, boiling it with blood and eating it?"

    As he spoke, his eyes looked straight at Youtong, looking very expectant.

    ¡ª¡ªThe last time Youtong made hot pot, she was frightened when she first saw the plate of bright red coagulated blood. Later, after cooking it and tasting it twice, she couldn't forget it. Now when she heard Youtong mention it, she immediately became interested.

    Youtong was happy when he saw the greedy cat, so he told them how to do it.

    There are many dishes that can be used in Maoxuewangli, but at present, many of the ingredients are inconvenient to prepare, so she may not be able to enjoy it, so she can only talk about a few dishes that are within her ability, such as ham, duck blood, etc.  When it comes to the indispensable hairy tripe, Youtong became greedy first and said with great interest, "That thing is also called louvered tripe. It's refreshing, crispy and tender, and it's best when made spicy -"

    "Has this lady ever eaten louvered tripe?"

    Suddenly, someone behind the screen asked rashly.

    You Tong was stunned for a moment, and looked at Chun Cao, unsure, "Is it the other side of the screen who is talking?"

    "I'm Qin Jiu, please forgive me for disturbing you so rashly." Behind the gauze screen, a man stood up and vaguely asked across the screen: "I heard what the lady just said, have you ever tasted louver belly?"

    Youtong glanced at it and became curious.

    Mao tripe is made from the omasum of cattle. At this time, cattle are still quite valuable. Although it is not controlled, ordinary people are not willing to slaughter them at will.  People who can eat beef are either of some status, or they are servants of wealthy families and enjoy some of it.  This person can occupy a private room to eat, so he has a high status, and he will not touch "filthy" things such as tripe and offal.

    ? Could it be the same as her

    You Tong was startled when this thought came to his mind.

    But I heard the explanation from the other side: "My master is a doctor. Because it is inconvenient to speak, he ordered me to ask for advice. In his early years, my master traveled to various places to identify herbal medicines. He was fortunate enough to taste the taste of Baiye tripe once and never forget it. It is a pity that Qizhou does not have it.  People can create that kind of taste. I just heard my wife mention it, and she seems to be very familiar with it, so I couldn't help but ask, and I hope you can forgive me."

    After saying that, he seemed to bow across the screen.

    From this point of view, he is a well-mannered follower.

    Youtong feels thatSlowly, he became even more angry after being punished. He immediately followed the restaurant with a golden lantern, trying to pull You Tong's pigtails.

    Unexpectedly, after waiting for a long time, I really saw the clues.

    Su Ruolan was secretly happy in her heart, but she was afraid that something was wrong, so she pulled the golden lantern and hid in the dark.

    After a long time, Youtong, Chuncao and Muxiang came out after eating. Because of what happened just now, Muxiang was telling the two about the grace, reputation and anecdotal stories of the second young master of Qin, praising him for his superb medical skills and his measured conduct.  Youtong needed to find him to do something, so the more detailed the better, so he heard some details.

    The intermittent words fell into Su Ruolan's ears, and she became more and more determined, and immediately sneered.

    "It's just that she suffered a loss in the South Tower last time. Not only was she humiliated, but she was also scolded by the old lady for nothing and was almost abandoned.  This time I didn't dare to act rashly. After returning home, I tossed and turned, wanting to expose Wei Youtong's frivolous behavior of attracting bees and butterflies, but I was also afraid that making a special trip to complain would be regarded as sowing trouble. After hesitating for two days, I finally found an opportunity.  (Remember the website address: www.hlnovel.com
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