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Food lure

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    You can search "The Day of Marrying a Traitor" on Baidu to find the latest chapter!

    The climate of Qizhou is similar to that of Beijing.  After the hot autumn weather, the weather gradually turns cooler, and the lush leaves on the treetops also change their appearance in the morning and evening. From the first mixture of yellow and green, to golden, fat and green, and now full of golden and brilliant colors, it seems like a few days.  When I looked up and looked into the distance, it was a completely different world.

    There are many ginkgo and maple trees planted on the north slope outside the south building, and occasionally a few miscellaneous trees.

    At this time, the forests are all dyed, with red leaves and golden flags everywhere, and the autumn wind rustles softly wherever it passes.

    Youtong loved this scenery very much, and took advantage of the terrain to visit it every day, feasting his eyes on it.  After a long night of autumn rain at the end of September, most of the leaves have fallen. On both sides of the corridor, in the grass on the slopes, and even on the verandahs and pavilions in the distance, there are piles of ginkgo maple leaves, a mixture of red and yellow, in different shades.  It is like knocking over a table full of paints in the art studio, or like the vermilion threads wandering on the bright yellow brocade, woven and embroidered into a natural scene.

    You Tong pushed the door open early in the morning and took a breath of the cool and moist autumn wind. Looking at the colorful flowers on the ground, she felt fresh and refreshing.

    Along the way, I went to Shou'an Church without knowing it.

    The old lady rested late last night and was still eating at the moment. When she mentioned the sudden rain and wind last night, she inevitably mentioned the scenery in the garden.

    Youtong sat beside him and saw the two elders talking about the autumn scenery inside and outside the city, listening secretly and enjoying it.

    Suddenly the conversation changed, and the old lady once again mentioned her husband who had disappeared for nearly two months¡ª¡ª

    "Xiupei is rushing back. This border patrol has been really hard. Have you prepared everything you need to prepare?"

    Mrs. Shen nodded and said, "My wife has ordered someone to prepare it a long time ago."

    "That's good." The old lady responded, but she lowered her head and said nothing.  Looking from Youtong's side, you can see that the corners of her lips are slightly sunken, her eyelids are drooped to cover her gaze, and although her silver hair is combed meticulously, her back is slumped, making her look a bit listless.

    The atmosphere in the room seemed to have temporarily cooled down because of her lowered gaze.

    The two young ladies in the long room suppressed their smiles and said nothing. Even Fu Lanyin, who was always greedy, put down a silver scroll in his hand, pursed his lips slightly, and looked at the tea cup in trance.  Under the table, the white and soft hand also grabbed the sleeve and gently clenched it into a small fist.

    After a moment of silence, Shen finally spoke, her smile a bit forced.

    "Shuhei has been traveling for two months. When he comes back this time, he will definitely stay a little longer to spend time with the old lady."

    "Yes." The old lady also noticed that the atmosphere was too gloomy, sighed, raised her hand and said: "It rained yesterday, and the scenery in the backyard is probably very good. You don't have to be restrained. Let's all disperse."  , and then said to Shen: "Sit down for a while, and we will discuss the matter in two days."

    Hearing this, everyone stood up one after another. You Tong asked his two sisters-in-law to go ahead. When he left Shou'an Hall and looked up, he saw that Fu Lanyin had disappeared.

    This is strange.

    "Fu Yu's return from patrolling the border should be a happy event, but why does he seem to have something on his mind?"

    "It's not easy to inquire about this kind of thing from Aunt Zhou, but if you don't find out the reason and it involves Fu Yu, it will make people uneasy after all."

    Youtong thought about it for a while, and after returning to the south building, he called Chuncao and the cook Xia Sao who came with him to tell him about the dishes to be cooked today.

    ¡­¡­

    The small kitchen in the south building has been idle for too long and has accumulated thick dust.  It took Youtong several days to clean the inside and prepare all the kitchen utensils and commonly used spices one by one.

    Now that I step inside again, there are several bright windows inside, making it extremely clean and tidy.

    After the autumn wind passed, the crab legs were itching, and a basket came outside, all full of yellow fat.

    Mrs. Xia is a veteran in the kitchen, has good cooking skills, and can cook home-cooked dishes extremely well.  When she meets someone she has never heard of or knows how to cook, as long as Youtong can explain the cooking method and the color, aroma and taste of the dish, she can also figure it out. Even if the dish is not perfect, it will still be 70% to 80% delicious.

    Since the twelfth month of last year, for more than half a year, he has become Youtong¡¯s right-hand man when it comes to cooking.

    After Youtong ordered the dishes, Mrs. Xia picked out a few crabs from the basket and handed them over to be washed and soaked in wine.  Then take the fresh crucian carp and wash it, prepare wine, sesame oil, onions, peppers, sauce and other things. When the oil in the pot is hot, stir-fry the fish until it becomes fragrant. Add the soup and cook slowly until the heat is enough.  pot.

    She was quick with her hands and feet. She was making crispy fish on one side, and on the other side she was asking someone to cut shredded radish and beat two eggs into the batter.

    The fire in the stove was raging, and the oil in the pot next door was 50% hot. She took a large spoon, scooped some batter into it, sandwiched shredded radish, poured more batter to cover it, and slowly fried it in the hot oil.  Although this radish is inconspicuous, once it is fried in hot oil and wrapped in egg batter, the fragrant aroma gradually overflows, without any trace of?The meatloaf must be inferior.

    Youtong stood outside the courtyard gate, looking at the approaching figures in the distance, turning back frequently to wink at Chun Cao.

    Chuncao understood what she meant. When Mrs. Xia's first shredded radish cake came out of the pan, she immediately put it on a porcelain plate and brought it out to her.

    The sky was clear and clear outside. A few dozen steps away from the south tower, Fu Lanyin, who was looking at the ginkgo red maples, faintly smelled a strange but alluring fragrance. He couldn't hold back his thoughts of admiring the scenery. He glanced around with his eyes, hesitating.  Then we climbed over the low hill and looked towards the south tower.

    At this glance, Youtong was standing on the small lacquered stool outside the fence, looking at the plate in front of him, looking like he was salivating.

    And the fragrance became much stronger after she climbed over the low hill.

    ¡ª¡ªObviously, the fragrance comes from the south building.

    Although Fu Lanyin is not a gossip, she has heard some rumors in the capital. Before Fu Yu got married, the old lady also called her over to give her advice and reminded her not to follow the Wei family.  Therefore, although she was curious about Youtong for more than a month after her marriage, she did not dare to get close to him.

    At this moment, he was also hesitating.

    She was born in a high family and has tasted most of the delicacies. She can even occasionally identify dishes by their aroma.  But what ran into her nose now was quite unfamiliar. She only knew that something had exploded, but she didn't know what it was.  Looking at Mrs. Wei's eagerness to taste it from a distance, it seems the taste is also very good.

    Fu Lanyin swallowed unconsciously, thinking about her grandmother's instructions, and tried her best to turn around and leave.

    However, as if his feet were being led by his nose, he couldn't help but take two steps towards the south building.

    Such struggle fell into Youtong¡¯s eyes, and she couldn¡¯t help but smile.

    Jiang Taigong was fishing, and those who wished would take the bait. She had no bad intentions. Since Fu Lanyin was not too resistant to her, there was no need to worry.

    Then he took the newly delivered shredded radish cake from Chun Cao, stood up, and walked over there.

    The two people's eyes met from a distance. Fu Lanyin had a strict upbringing and couldn't just turn a blind eye to his sister-in-law. After all the hesitation in his heart disappeared, he walked straight this way.  Her beautiful eyes fell on the plate, and her voice also contained a smile, "What is this? It smells so good! I can smell it from all the way away."

    "Guess." Youtong pretended and handed over the porcelain plate.

    Fu Lanyin did not refuse, and took a bite. She felt that the light yellow pancake was crispy on the outside, soft on the inside, crisp, tender and fragrant.

    The hot delicious food spread on the tip of her tongue, and her mouth felt soft and tempting. She couldn't help but take another bite, and ate half of the cake before hesitating and said: "Could it be" The guess was ready to come out, but she refused to believe it -  ¡ªGrowing up, she has of course eaten a lot of radishes, crisp and tender when eaten cold, soft and glutinous in soup, and fragrant when fried, but this one in her hand

    You Tong looked at her, the smile in his eyes getting stronger and stronger, and finally couldn't help but chuckle, "Yes, it's a carrot!"

    "Seriously?"

    "Yeah!" You Tong nodded to prove it, and took her to the south building, explaining: "There are many such foods in the south, which are made by ordinary people at home. They don't cost a few coins, but the taste is not necessarily inferior to the expensive dishes.  "

    Fu Lanyin walked closer, smelled the aroma coming from a steady stream, and smiled to himself, "I've never tasted it before."

    "Want to go in and try it?" Youtong pointed to the kitchen through the bamboo fence, "There are some good things in there."

    The south building is Fu Yu's residence. Fu Lanyin arrived here and was kindly invited, so he couldn't refuse, so he followed in.  When she saw the kitchen, she couldn't help but smile, "It's been deserted here all day long, and the kitchen smells like fireworks. Let me see -" As she spoke, she didn't hold back her dignified status, glanced into the kitchen, and sighed.  Said: "It really smells good! Are you going to steam the crab?"

    "I plan to make crab dumplings." Youtong took the newly released shredded radish cake and handed it to her, "Sister-in-law Xia is quick with her hands and feet. She can make it in a while. Since you are here, would you like to try it?"

    Fu Lanyin blinked, "Okay."

    ¡­¡­

    The shredded radish pancakes are halfway fried, and the crispy fish stewed in the pot has also reached the heat.

    ?The spring grass was poured out, and the fish stew soup was poured over it. The fish was fried until crispy, and then cooked until it was soft and fragrant.  Fu Lanyin brought the chopsticks to her mouth and tasted it. She felt it was tender and smooth, with a fragrant aroma on her teeth and cheeks. She nodded and praised: "It tastes very good. Does my second sister-in-law often cook like this? It's really delicious."

    "Thinking about these things when you have nothing to do can be regarded as self-entertainment. If you like it, come over and try it when you have time."

    Fu Lanyin responded with a smile.

    The crabs were already drunk outside, so Mrs. Xia asked someone to cut them and peel them clean, remove the meat, add egg yolk, lotus root starch and salt, mix well, then add ginger juice, vinegar and wine, planning to make dumplings.  Then add chicken soup, bamboo shoot slices, and mushrooms. The smooth and fragrant taste will make your mouth water just thinking about it.

    ¡°But this is a delicate job and takes a lot of effort.

    Fu Lanyin had already tasted two delicacies. He didn't want to miss the crab meat dumplings, so he waited with peace of mind.

    As the aunt and sister-in-law were sitting around doing nothing, they inevitably mentioned Fu Yu, who was involved in both of them.  Youtong has lived in the south building for nearly two months. After getting familiar with the furniture in this house, he also has the attitude of a young lady fulfilling the friendship of the landlord.  Fragrant tea and cakes were placed in turn. When she mentioned that Fu Yu would be back in two days, she frowned slightly and said, "I'm in Shou'an Hall today. According to the old lady, my husband has to arrange some things in the house when he comes back, right?  ?¡±

    Food has brought us closer invisibly. Fu Lanyin has been observing Youtong's words and deeds for a long time, and he still has some trust.

    Hearing her mention this matter, he sighed softly.  (Remember the website address: www.hlnovel.com)?I missed the crab meat dumplings, so I waited with peace of mind.

    As the aunt and sister-in-law were sitting around doing nothing, they inevitably mentioned Fu Yu, who was involved in both of them.  Youtong has lived in the south building for nearly two months. After getting familiar with the furniture in this house, he also has the attitude of a young lady fulfilling the friendship of the landlord.  Fragrant tea and cakes were placed in turn. When she mentioned that Fu Yu would be back in two days, she frowned slightly and said, "I'm in Shou'an Hall today. According to the old lady, my husband has to arrange some things in the house when he comes back, right?  ?¡±

    Food has brought us closer invisibly. Fu Lanyin has been observing Youtong's words and deeds for a long time, and he still has some trust.

    Hearing her mention this matter, he sighed softly.  (Remember the website address: www.hlnovel.com
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