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It takes a long time to grind out an imperial edict.
"Writing an imperial edict doesn't even take the time to make a cup of tea."
After the old emperor danced with dragons and phoenixes, he put aside his pen.
Ji Yunshu looked solemnly at the hard-won marriage decree. His eyes were blurry for a moment, but soon disappeared again.
He is the dignified Prince of Qingping County, and he cannot lose his composure in front of so many people.
"Okay, let's announce the decree on another day." The old emperor waved his hand and did not stay in the Hall of Supreme Harmony. He put his hands behind his back and strode away.
Eunuch Li followed closely behind, and after taking only two steps, he was glanced at by the old emperor. He very cleverly picked up the plate of milk cubes and followed the old emperor.
The Hall of Supreme Harmony, which was noisy just now, fell silent for a moment, leaving only the two of you looking at me and me looking at you, each other silent.
After a long meeting, Yu Feique finally broke the silence, "Dad, should you tell mom about this happy event, or should I tell mom?"
Ji Yunshu moved the corner of his mouth and glanced at Long'an, "Let the imperial edict tell me."
It means that when the decree is announced, I will tell Qiao Lianlian.
Yu Feique had no objection, and she also wanted to see her mother's shocked look.
Not only that, she also wanted to tease her mother before announcing the decree.
"Dad, I'm going back first. Today is not easy. I even sacrificed a plate of pastries." The little girl pursed her lips and felt aggrieved.
That little milk recipe, oooooooooo, she wants to eat it too.
But for her father and mother, she gritted her teeth and dedicated herself.
When her mother officially marries her father, she will pester her mother to make more portions and eat enough.
? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? Yeah, definitely!
The eldest daughter waved her hands and scampered away.
Ji Yunshu suppressed the curvature of the corners of his mouth and left the palace.
Due to status restrictions, Yu Feique wanted to enter the Qingping County Prince's Mansion, but it was too late and she couldn't go.
It was Ji Yunshu who met Qiao Lianlian first.
Even in the courtyard of the heart.
The virtuous and virtuous stepmother is preparing cakes for the children.
The weather is getting warmer now. Although it is still a little cooler in the morning and evening, the temperature at noon is already quite comfortable.
Seasons like this are the best for eating all kinds of pastries.
Sixilou has its own traditional cakes, such as hawthorn cake, walnut cake, lotus cake, and exquisite cake.
The traditional craftsmanship of master craftsmen makes it beautiful and exquisite. The only pity is that the taste is a bit poor, and of course it may be due to material limitations.
For example, to make lotus cake, boiled lard is used. The resulting cake has distinct layers and is crispy. When you take a bite, there will be crumbs all over the floor. It can also be regarded as Sixilou¡¯s signature snack.
But lard is too greasy and can easily cause internal heat if eaten too much. Young women and children may not be able to tolerate the faint smell of lard.
At this time, knowledge is very important.
Qiao Lianlian has seen various modern oils, and she realized that it might be possible to mix lard with vegetable oil, which would not only enhance the aroma but also reduce the greasiness and odor of lard.
The choice of vegetable oil is also very important.
Rapeseed oil has a strong taste, sesame oil is too fragrant, and only sunflower oil may meet the requirements.
But sunflower seeds are not very popular, let alone sunflower seed oil.
Qiao asked many people and traveled to many places before buying sunflower oil squeezed by himself from a farmer's house.
If she can no longer buy it, she will consider growing her own sunflower seeds for frying oil.
Fortunately, she finally got it and signed a contract with the other party. From now on, she will keep all the sunflower oil squeezed by the other party.
It is said that a clever woman cannot cook without rice. With good oil, it will be much easier to make cakes.
Qiao Lianlian first learned how to make lotus cakes from the master of Sixilou, and finally added mixed oil instead of pure lard. The appearance of the lotus cakes was not bad, but the taste was unique.
Immediately afterwards, walnut cakes, peanut cakes, rose candies, and flower cakes were all arranged.
Walnut cakes, lotus cakes, etc. are all made by master chefs, as well as rose candies, flower cakes, etc. I was a little surprised.
The current master of Sixi Tower in Beijing is Qiao Lianlian¡¯s old acquaintance, the chubby Master Zhou.
He was incredible, "Can flowers be used to make cakes? Roses can't eat dead people, right?"
Qiao Lianlian covered her mouth and smiled without explaining, and seriously washed the freshly picked flowers.??Wash with clean water with a soft cloth, finally sprinkle with a layer of sugar, and marinate for half a day.
The sugar will make the roses pickle and produce water. When the sugar is almost melted, you can start rubbing them.
Put a part of the flowers complete, part of the part, and half a stingy state.
Finally, pour in thick honey and marinate for a week, which is the rose filling.
The filling of the flower cake is not complicated, but the crust is a bit troublesome.
The reason why this skin has layers of puff pastry is because a layer of oily skin wraps the puff pastry and overlaps back and forth to create a thousand-layer puff pastry.
The overlap is nothing more than that. The key is that after you roll it once, you have to wake up for a while, roll it out flat, and roll it again, and you still have to wake up for a while.
By rolling it back and forth four or five times, you can roll the rose filling into a ball and carefully wrap it in the puff pastry.
The wrapped flower cake is round and white. You need to press it gently to make it into a flat and round shape, and then you can throw it in and fry it.
That¡¯s right, it¡¯s fried.
There were no ovens in this dynasty, so all oily snacks were fried.
Think about it, a lot of oil has been added when making it, and then it is fried again. The resulting oily snack is delicious, but many people cannot enjoy it.
Of the five children in Qiao Lianlian's family, only Little Fatty and Little Ge'er can accept fried pastries, while the others won't touch a bite.
But without an oven, she had no choice but to fry it.
When the oil is 50% warm, put the flower cake in. Set it into shape first without moving it. Wait until the outer skin is crispy and hard, then gently turn it over.
Fry until both sides are golden brown, then remove and control the oil.
Qiao Lianlian disliked the oil, so he wrapped the flower cake in clean cotton cloth so that the oil on the outer skin was basically absorbed, then he carefully cut it open, placed it on a plate, and handed it to Master Zhou.
"These flowers are really edible?" Master Zhou didn't dislike the flower cake oil, but he expressed fear of the filling made from the flowers.
Qiao was at a loss for words and could only take a taste of it himself. After making sure that it would not kill anyone, he tasted it carefully.
The sauce made from flowers is slightly sweet, with the unique fragrance of roses, and is not cloying at all.
Because the outer puff pastry was fried at just the right temperature and didn¡¯t absorb too much oil, a layer of it was absorbed by the cotton cloth. Now it¡¯s infinitely close to the baked state.
As soon as you bite it, you will hear two "clicks" and then the residue will begin to fall out.
It is edible and delicious.
Master Zhou praised him one after another, his tongue tumbling up and down, unable to say anything else.
Shopkeeper Hu took the opportunity and said, "I know that the things Mrs. Qiao makes must be extraordinary. It's Lao Zhou who questions you, but I have never questioned it."
Master Zhou was so angry that he wanted to quarrel with him, but he choked on the flower cake in his mouth and rolled his eyes.
Qiao Lianlian helplessly covered her mouth and smiled.
Although the flower cake is delicious, the way it is fried makes her very dissatisfied. If possible, she would like to bring the oven over. (Remember the website address: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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