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Chapter 144 Grilled Fish and Grilled Squid

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    Although Sixi Tower is only located in Xieyang County, it cannot even enter Anyang County.

    But it has already surpassed too many people.

    As the owner of Sixi House, Han Zhao is naturally well-informed, so it¡¯s not surprising that he knows seafood.

    "Have you ever tasted delicious seafood in Dong Han's family?" Qiao asked again and again.

    "It's true that I've eaten it before, but it's not delicious. It's more fishy than the usual river fish. I can't taste anything else." Han Zhao said truthfully.

    Qiao nodded repeatedly, not surprised at all.

    ¡° Anyone who doesn¡¯t live by the sea has a hard time accepting the fishy smell of seafood.

    In this era, spicy food is not yet popular. Many people only cook lightly by steaming. The fishy smell of seafood cannot be dealt with, which is naturally more unacceptable.

    Out of his trust in Qiao Lianlian, Han Zhaocai pinched his nose and froze a bunch of seafood.

    If it had been anyone else, he would probably have been thrown out.

    "Ms. Qiao, how are you going to cook this seafood?" Han Zhao had a little anticipation in his eyes, "Ever since the building knew you bought these items, everyone has been waiting to taste the finished product."

    "You trust me so much." Qiao Lianlian was a little surprised.

    "That's right, you are now the most mysterious master of Sixi House. Many people want to poach you away. Even the big restaurants in Anyang County have come to me and want to take you away." Han Zhao said seriously, "But I  I declined for you, Mrs. Qiao is my second boss here, and she works for others, so I think you won¡¯t leave either.¡±

    This is his confidence and the reason why he dares to say this.

    I have to say that Han Zhao is a smart and transparent person.

    "That's natural." Qiao reciprocated the favor again and again, and had to give him reassurance. "Don't worry, Boss Han. In the future, I want to open Sixi Building all over the Yu Dynasty, so that people all over the country can eat the dishes I cook."  Mode."

    "Okay, then it's settled. Sooner or later, the Yu Dynasty will spread all over Sixi Tower!" Han Zhao's excited hands didn't know where to put them.

    This was his lifelong wish, which he once thought would never be fulfilled.

    "But Qiao Lianlian gave him hope, and Han Zhao was inexplicably convinced that this would definitely come true in the near future.

    "I'm talking about two owners."

    Here, two people are chatting passionately.

    On the other side, shopkeeper Hu, who had been waiting for most of the day but could not find anyone, ran out and found that the two bosses were chatting again. He shouted with a look of despair, "Stop chatting and hurry up. The ice has melted again."

    Han Zhao touched his chin with some embarrassment, "It's coming. Lao Hu, you look like you're in a hurry. I might as well get some ice."

    "Returning to town? The ice used to make Suluo in summer is almost used up. It really can't be used." Shopkeeper Hu said anxiously.

    Qiao couldn't help laughing, "It's coming, it's coming."

    She and Han Zhao entered the kitchen one after another.

    The ice cubes used to freeze the seafood have indeed almost melted, but there is still a hint of coolness. The seafood has also changed from a cold and hard state to a soft state, which is the best state to use.

    Qiao washed his hands repeatedly, grabbed two prepared squids, skewered them on red willow wood, then made a few cuts on both sides, took rice wine to remove the fishy smell, and started frying them in the pan.

    Then, she motioned to Master Zhou to come over and look at the pot, and went to adjust the sauce herself.

    ? Two spoons of soy sauce, two spoons of fresh powder, two spoons of cumin powder, a little sugar, two spoons of sesame oil, two spoons of sweet noodle sauce, one spoon of white sesame seeds, one spoon of chili powder, mix well.

    At this point, the squid is almost cooked.

    Qiao Lian took a pig-bristle brush and dipped it in the stirred sauce, then brushed a thin layer on the squid.

    Turn over and apply another coat.

    When the aroma of the sauce gradually emerges, sprinkle some chopped green onion and chopped green pepper, and a grilled squid is ready.

    "Try it."

    Qiao repeatedly looked at Shopkeeper Hu and Han Zhaodao, who were looking at each other.

    Han Zhao was not polite, he just pinched the red willow tree and put the fragrant squid into his mouth.

    The squid meat is springy, and because it is fried, it retains a lot of moisture and has a very tender texture.

    The sauce is rich and slightly sweet, covering up most of the fishy smell of the seafood itself. Adding chopped green onions and green peppers covers up the last bit.

    Now that I put it into my mouth, I just feel that it is fragrant, tender, chewy, moderately salty and sweet, and has a rich sauce flavor. After a little tearing, the squid tore apart and wrapped in the tip of my tongue.

    Han Zhao ate very quickly, and in just a few bites, one grilled squid was gone.

     He wiped the sauce from the corner of his mouth with some regret. There were too many people around, so he couldn't talk about Hongliu Mu, which was a bit wasteful.

    "Is it delicious?" Qiao asked repeatedly.

    "Okay, it's delicious." Han Zhao hadn't said anything yet, but his face was stained by the food on the side. Shopkeeper Hu couldn't help but grab his words, "It's so delicious. Not only does this seafood have no fishy smell, it's also fragrant and tender. It's delicious."  After one bite, I want to take two bites, and after finishing one, I want another one.¡±

    Qiao covered her mouth and smiled again and again.

    This is true. Anyone who loves to eat grilled squid will never stop eating just one. At least buy a few and eat them to your satisfaction.

    "This sauce is something I commonly use, but it's not static. Master Zhou can make it himself if he has nothing to do. As long as it tastes good, it's a good sauce." Qiao Lian said, "You can also make grilled fish with this ingredient.  "

    "Grilled fish? How to grill it?" Master Zhou was a little stunned.

    "Use, iron bowl." Qiao repeatedly picked up a sea fish, washed it and made a few cuts on the fish's back, and asked, "Do you have an iron bowl?"

    "Yes, yes." Master Zhou sent over a dozen iron bowls.

    Qiao Lian took a larger one, placed the sea fish in it, sprinkled some onion, ginger, garlic and yellow wine and threw it aside to marinate.

    Grilled fish is different from grilled squid. Although the word is different, the difference in cooking methods is huge.

    Authentic grilled fish requires first grilling the marinated fish over an open fire. If the grilled meat is slightly yellowed and half-cooked, it is considered ready.

    Then cut some side dishes such as onions, fungus and lotus root slices. It doesn¡¯t matter what they are, as long as they are edible.

    Turn on the oil over high heat, add bay leaves and other accessories, fry until fragrant, throw away, then add a handful of rock sugar, a handful of chili peppers, a piece of butter, stir-fry until the sweet and spicy oil comes out, finally add a little water and add the ingredients.

    At this time, the fish is almost cooked and spread flat into a large iron bowl.

    In order to prevent sticking, put some raw vegetables on the bottom, fish in the middle, and top with the freshly fried side dishes.

    Then you can put the big bowl on the iron box of the kebabs and let the charcoal boil the nearly boiling soup. The fish will be filled with juice and gradually become cooked and tasty.

    It¡¯s just tea time and the grilled fish is ready.

    ¡°That¡¯s not the end yet. In order to further improve the taste, Qiao Lianlian sprinkled dried chili peppers and dried Sichuan peppercorns on the fish, and splashed it with hot oil.

    She put down the hot pot and spoon, wiped her hands, "Try it."

    Han Zhao couldn¡¯t wait to reach in with his chopsticks.

    The fish meat is tender, and with a gentle pinch, the snow-white fish meat is exposed. When you press it further, the red oily soup wraps the white fish meat, and a fresh and spicy smell hits your face.

    When you put it into your mouth, the spicy taste is right on the tip of your tongue, and it is soft and tender yet enters your mouth. The fishy smell of the sea fish is gone, and the only thing left is delicious!  (Remember the website address: www.hlnovel.com
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