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Chapter 102 Disaster at Yunxi Tower

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    The news came so fast, like a tornado.

    Bisong didn¡¯t sleep well all night, and came to breakfast the next day with dark circles under his eyes.

    Qiao Lianlian cooked the fat boy¡¯s favorite noodles, and added minced meat and dried small shrimps to enhance the flavor. Considering that there was an extra mouthful of people, he deliberately pulled out half a scoop of noodles.

    In the end, it was still not enough to eat.

    While eating the noodles, Bisong gave his wife a thumbs-up gesture, "It's delicious, it's really delicious. It's worthy of my wife's craftsmanship. The braised lamb leg amazed me at the beginning. I ate my wife's noodles today."  , only to realize that not only the braised lamb leg is delicious, but also everything made by the lady is delicious, she is so ingenious."

    It is said that flattery cannot be worn even if it is worn, let alone such strong flattery.

    Even though he ate four bowls of noodles, which almost left the others short of food, Qiao Lianlian still didn¡¯t have the nerve to criticize him.

    ¡°If you¡¯re not full, come and eat pastries.¡± She went to the kitchen and brought some fried sugar cakes and meatballs.

    Fried sugar cakes are sweet. Use boiling water to make a soft dough. Wrap some sugar in the dough. Throw it into a frying pan and fry until golden and crispy. Be careful when you take it out and eat it because the sugar inside has turned into syrup, which is very sticky.  hot.

    The croquettes are salty. The large radish is mixed with cooked rice grains to form a thicker noodle, which seems to be sticky but not sticky. Take a spoon and scoop it into small balls and throw them into the pot. When they are golden brown, you can take them out.  Come.

    Both of these are must-have specialties for the Chinese New Year in Xieyang County. Yesterday, Qiao Lianlian saw them at the market and bought some more.

    When most people buy it home, things will be cold, and they can eat them, but they will not be too delicious.

    But Qiao Lianlian had a way to fry the two fried foods a little in the oil pan, so that the two fried foods regained their own heat and crispness, and tasted almost as if they had just come out of the pan.

    As soon as the pastries were served, they were strongly welcomed by everyone.

    Even Gu Cheng, who was so plain-tempered, ate two pieces of candy cake.

    Bisong glanced at him several times and murmured in his heart, "Back then, the emperor's eldest grandson was the most addicted to sweets. There were people who wanted to flatter him and searched all over the capital just to offer him the most delicious sweets."

    But now, Gu Cheng only ate two pieces of candy cake and stopped.

    You must know that the candy cakes are small, only half the size of a palm, and it is not a problem for ordinary children to eat five or six.

    ???????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? offering? thinking?with?with?with?people with food like Gu Lou that the two of them are not enough to fill the gap between the teeth.

    But Gu Cheng didn¡¯t show any extra interest in these sweets. Maybe he ate those two just to give his stepmother face.

    Bi Song¡¯s heart was muttering more and more.

    Last night, I only spoke half of what I said, which made him half-understanding and hazy. He wanted to ask a few more questions, but he turned over and fell asleep.

    Until now he is still confused.

    At this time, Gu Cheng put down his bowl and chopsticks and said in a deep voice, "Mom, I'm full and I'm going to read a book."

    "Okay." Qiao nodded repeatedly, not forgetting to tell his eldest son, "Don't stare at the book all the time. Come out and take a rest after half an hour. Don't damage your eyes."

    Gu Cheng nodded obediently and got into the study room specially opened for him by Qiao Lianlian.

    Bisong looked at it and couldn't help but asked curiously, "Madam, the emperorhas Gu Cheng taken the scholar examination?"

    "Scholar?" Qiao repeatedly recalled the classification of academic certificates in this era and shook his head, "The small town has not passed the Tongsheng Examination yet. I will send him to take the exam as soon as the new year begins."

    Childhood is the first step in a long road to education.

    ????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????Out of the exams to become a scholar, and only after passing the exam to become a Jinshi, if you win the Jinshi, you will basically honor your ancestors.

    ??Gucheng Kai is only ten years old, and it is normal to be born under a child.

    "But when the emperor's eldest grandson was seven years old, he was already well-spoken and his handwriting was free and easy. Even the old Jinshi were amazed by the articles he wrote.

    The prince loved him so much that even the emperor held him in his palms.

    A child who is so pampered is not arrogant, but he is always somewhat confident and flamboyant.

    Look at Gu Cheng again, he is silent and calm, his spine is straight, but his whole person is very dull. He can't say three sentences in a day, two of which are directed to Qiao.

    Bisong really can¡¯t connect these two people together.

    ¡°Moreover, didn¡¯t the emperor¡¯s eldest grandson die in infancy?

    It is said that when the emperor's eldest grandson was buried, the whole world was filled with sorrow. The emperor even did not go to court for three days, just to pay homage to his good grandson.

    Now, it is said that he is still alive, still living in such a remote corner.

    Bisong couldn¡¯t believe it and didn¡¯t want to believe it.

    "Mr. Bisong."

      Suddenly Qiao Lianlian's voice came to his ears, and Bisong quickly turned around, "What's wrong, madam?"

    Qiao Lianlian looked at him cautiously, "I wonder if there is something strange about my son. Master Bisong keeps staring at him? If there is anything wrong, why don't you talk to me, a mother-in-law."

    The corner of Bisong¡¯s mouth twitched, and he realized that he had lost his composure.

    He hurriedly made up for it, "No, no, it was because I saw Gu Cheng's back and thought of a cousin of mine. Hey, our relationship was also very good back then. Unfortunately, our family was in trouble and the villagers were separated, and we never saw each other again.  he."

    Qiao nodded thoughtfully.

    She didn¡¯t quite believe Bisong¡¯s words, but thinking about it, Bisong and Gu Cheng probably had nothing to do with each other, so the strange look in Bisong¡¯s eyes just now was probably because she was being too worried.

    "Then you guys sit down and rest for a while, and I'll go pack my things." Qiao stood up again and again.

    Gu Que volunteered, "Mom, let me help you."

    The two women went to the kitchen together holding hands.

    Bi Song¡¯s eyes fell on Gu Que again, with a thoughtful look on his face.

    After breakfast, Qiao Lianlian and his family entered free activity mode.

    Gu Cheng took Gu Zhong to read, Gu Que took Gu Lou to bask in the warmth, and Gu Shao held Xiao Geer and told her stories.

    As for Qiao Lianlian, he has been tinkering with things in the room.

    Gu Que was very curious and ran over to ask, but the stepmother only said, "You will know tomorrow."

    There are two flowers in bloom, one on each side.

    But he said that Yun Xilou had obtained the fresh powder recipe and he couldn't wait to make it. However, shopkeeper Qian was suspicious and didn't use it in large quantities. Instead, he asked the master chef to cook a few dishes and taste it first.

    The taste seems to be a little different from that of Sixilou, but it also has a special fresh aroma, which greatly increases appetite.

    Shopkeeper Qian was overjoyed and thought that the difference was due to the different cooking methods. He hurriedly ordered people to make a large amount of fresh noodles and send them bag by bag to other Yunxi Tower branches in Xieyang County.

    By the next day, all the Yunxi Towers were filled with fresh powder.

    Thanks to the previous news, many people were curious about whether Yunxilou really had the secret to Sixixilou¡¯s delicious cooking, and they all came to find out.

    As a result, the number of visitors to Yunxi Tower increased by several percent compared to the previous number.

    Shopkeeper Qian's smile was almost crooked, he stroked his beard and shook his head, almost writing the word "proud" on his face.

    The wave of diners left at noon, and Yunxilou counted the money until he became weak.

    It will soon be dinner time.

    Because the taste at noon was indeed outstanding, more customers came to Yunxi Restaurant in the evening. In addition, during the Spring Festival, they were all bringing their families with them. Yunxi Restaurant was once overflowing with customers, and all the tables were full.

    ????????????????? There are still customers coming in to make reservations in a steady stream, and we almost have the banquet scheduled for next year¡¯s Lantern Festival.

    Shopkeeper Qian stood behind the cabinet, looking at the pile of deposits with joy.

    Until¡ª¡ªthe group of diners at noon suddenly came over.

    "Shopkeeper Qian, something happened, something happened!!!!" (Remember the website address: www.hlnovel.com
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