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Free Web Novel,Novel online - All in hlnovel.com -> Romance -> Taoyuan Mountain Village Chapter 93: S-level ingredients, old traditional snail noodles amazed the audience
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All ingredients are graded.
"Thank you. This noodle is indeed handmade, so it is not a round noodle, but a slightly flat noodle. Master Huang is from Liuzhou, and the elder is making snail noodle. Everything is his own secret recipe. If he wins the championship this time, This is the authentic snail noodle preparation.¡±
The biggest secret recipe is Lingquan!
Although Section Chief Huang¡¯s snail noodles are of the highest quality, there are still a few that can compete with them in Liuzhou. But after joining Lingquan and Golden Luo, Section Chief Huang¡¯s snail noodles will definitely not have any rivals!
Jiang Xiaoye didn¡¯t brag at all.
The quality inspector was stunned for a moment, looked at Old Huangtou and said, "May I ask, what brand is this?"
On the packaging, there are only three words "Bishuixuan" and no brand.
"Search Huang makes snail noodles, a craft passed down from ancestors." When Old Huangtou met a stranger, he obviously lost his words.
Section Chief Huang?
The food quality inspector thought for a while, but was not impressed. He left an S-level sign and said with a smile: "I hope you can achieve good results, come on."
There are too many tests to be done. Jiang Xiaoye's hearing and eyesight are amazing. The other people can only be A at most, and B at most. Those who cannot reach B will be directly disqualified. Some of them have stolen other brands of snail noodles, or It was added with tobacco seeds and other addictive things, and they were all disqualified.
"Yeah, we've already left seven houses before we even started."
Jiang Xiaoye was sure that Liuzhou paid more attention to this snail noodle competition than he thought.
"You deserve to be opportunistic!" Old Huangtou was very resistant to these people's behavior. He snorted and went to wash his hands and get ready.
It¡¯s about to begin, the host comes on stage and introduces all the judges.
The deputy mayor of Liuzhou also quickly stood up and spoke.
"Every city has its own taste, and in our Liuzhou, as soon as we mention it, almost everyone can think of snail noodles. In our Liuzhou, there is a saying that if you don't eat snail noodles, you are not a Liuzhou native. Walking in the streets and alleys , you can always see diners bustling around the noodle stall. The king of rice noodles is our Liuzhou snail noodles. This snail noodles is not only the delicacy of hometown, but also the taste of hometown. It can also reflect our Liuzhou. He is informal and generous!¡±
There was thunderous applause and countless people cheered. This is the culture of Liuzhou and the pride of Liuzhou!
"Our snail noodles are already very famous. Now there are 100,000 regular snail noodle stores in major cities, and they have even been launched overseas. Our popularity and honors are constantly rising!"
"Today, we in Liuzhou will turn this street stall into a tens-billion industry and the world's snail noodles. We will choose the real king of snail noodles! He will represent our Liuzhou! Represent our culture in Liuzhou! Represent our snail noodles in Liuzhou. !¡±
¡°Go to the whole world!¡±
The deputy mayor took the lead in applauding, applauding Liuzhou and applauding snail noodles!
The scene was filled with endless applause. This is the pride of Liuzhou people!
"Now I announce! Liuzhou! The first round of the Snail Noodle Competition!"
"start!"
"Let us witness the winner of the million-dollar prize, let us witness who will win the king of snail noodles!"
The snail noodle contest has begun!
Everything is prepared by oneself, even the water is the same. The authentic Liuzhou snail noodles are made from the local Liuzhou river water. Jiang Xiaoye also chose local water, but it was purified with the mountain god gourd!
It¡¯s Lingquan!
"There are actually S-level ingredients this time?" The judges were surprised when they saw the ingredient information, and there was a lot of discussion. This group of food quality inspectors are all experienced, and there is no way they can make mistakes or engage in malpractice. High report.
"Remarks: Jiangcheng Bishuixuan, Section Chief Huang Luosifeng, Section Chief Huang? Does it sound familiar?"
"Professor Huang? Decades ago, wasn't there an authentic snail noodle in the countryside called Section Chief Huang? It's just that I was still young at the time and had never tasted it. This time I checked all the information about snail noodle and I remembered that it had this name. Have you disappeared for decades?"
¡°Top S-level ingredients, I¡¯m looking forward to it!¡±
"It's No. 53, right? We'll have a good taste later."
"No. 53 is not within the selection range of our group, but let us have a taste when the time comes!"
Food reviewers also attach great importance to ingredients. Naturally, they want to try S-level ingredients.
Most of these people¡¯s eyes remained on Old Man Huang.
The soup this time is several grades higher than last time, Huang ?Snails, golden yuba, pickled pickled bamboo shoots, sour beans, beef bone marrow, peppers irrigated by Lingquan, and homemade chili oil!
There is no isolation here, and the snail noodle chefs from all over the world are beginning to show their skills.
The time for packaging snail noodles is shortened a lot, including scooping out the noodles, putting vegetables and ingredients, spreading hot sauce, pouring red oil
Most of them have unique additions, but they are almost all the same.
Three bowls in one pot, the snail noodles in the blue and white porcelain bowls are full of beauty, and the unique taste makes everyone at the scene whet their appetites after tasting it.
There are numbers on the bowls.
"Don't worry, it's stable." Jiang Xiaoye was not worried at all. Is this kind of snail rice noodle good enough?
He dares to set up a stall on the spot, but if he fails to pass it, it is definitely a shady case!
Starting from the 23rd, the first 22 companies are all well-known and do not need to go through the first round.
After tasting, the judges raised their cards one after another.
"7 points"
"6 points"
"7 points"
"5 points"
"8 points"
There are five judges on the left and right sides, each scoring in batches. No. 23 scored 33 points, b+ ingredients, +5 points.
The score of 24 on the other side also came out, the snail noodles scored 31 points, b-ingredient, +3 points.
The score on the 24th was 38 points, a-ingredient, +6 points.
¡°It seems that b minus is plus 3 points, b is 4 points, b+ is 5 points, a- is 6 points, a+8 points, and s is 10 points.¡±
Full score, is it 60 points?
Jiang Xiaoye is not sure, this should probably be the case.
The lowest score was 22 points, the highest score was 45 points. It was No. 53's turn. Old Huangtou said a little nervously: "These people eat too slowly. The taste changes when it gets cold. The further back they go, the more they suffer."
"Yes." Jiang Xiaoye nodded, but the judges knew that they would finish the meal within ten minutes.
The judges have long been eyeing the S-level ingredient No. 53. As soon as they put the small bowl on the plate, they started tasting it immediately.
"This tastes great, isn't it? There's bone marrow, it's beef bone marrow!"
"Sour, fresh, refreshing, and spicy!"
¡°This spicy food is different from ordinary spicy food, it¡¯s aggressively spicy, tender, smooth and crispy!¡±
¡°What a soup! It¡¯s clear but not bland, numb but not dry, spicy but not hot, fragrant but not greasy, so delicious, so good!¡±
¡°It¡¯s fragrant but not rotten, it¡¯s appetizing when you smell it, and it makes your mouth water just thinking about it!¡±
The expressions of the five judges stunned everyone present. This is not traditional handmade snail noodles. These are all packaged, and the taste is automatically three points worse. Why do you still have such expressions? (Remember the website address: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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