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Jiang Xiaoye quickly left with the steamed buns. The village chef was making braised pork. Pieces of red braised pork with a bit of black were put into wooden barrels.
"Woof!"
Xiao Hei circled around the pot crazily, and from time to time people would stand up to take a look, drooling with greed.
What kind of a good day is today to make so much braised pork?
Zhao Wuliu¡¯s yellow dog and Erlang Shen¡¯s group of dogs all came after smelling the smell. They all stayed far away, for fear of being stared at by Xiao Hei.
The greedy ones are all turning around.
Generally, pork belly is used as the main ingredient for making braised pork. The half-pigs brought by Jiang Xiaoye are both fat and lean. There is a casserole specializing in braised pork in the village. The braised pork made in this casserole is fragrant and sweet.
When Jiang Xiaoye went there, there were two small pots of meat waiting in line to be cooked. The village chef Zhang Butcher was pouring oil into the casserole. Add cinnamon and star anise to the cold oil, stir-fry over low heat, and then add the pork belly and stir-fry together. .
"Uncle Zhang, it smells good." Jiang Xiaoye smiled and got out of the car to come over and take a look.
The little brown bear hugged Jiang Xiaoye tightly. Because Xiao Hei was here, it felt a little guilty. After all, it had just made Xiao Hei take the blame.
"Woof~"
"Xiao Hei came over and called out, wagging his tail very fast, little master, please give me some meat!"
Mr. Xiaohei hasn¡¯t eaten braised pork for a long time.
"Smells good!" Butcher Zhang laughed loudly and said, "If nothing else, my skill in making braised pork is not good even for those chefs in restaurants. I have always made the braised pork in our village. But it¡¯s the craftsmanship of the older generation!¡±
There is actually no difference between the braised pork made by the older generation and now, except that the pork at that time was delicious, not the feed pigs of today, so it makes people feel that the taste is very good, and the taste of the feed pigs of today is naturally a little worse.
This pig is different now. It is fed by Lingquan food, nourished by Lingqi and Xiaobuyu, and it tastes great.
"Try it!"
Butcher Zhang pointed to the chopsticks next to him and said: "Clean chopsticks and plates, get a few pieces to taste first!"
"Okay!" Jiang Xiaoye smiled and said, "Try it!"
Opening the wooden tube containing the braised pork, Jiang Xiaoye shoveled a few pieces of red, slightly dark soy sauce-colored braised pork, and the aroma was immediately fragrant.
The little brown bear looked up eagerly. Xiao Hei immediately rushed over and hit Jiang Xiaoye on the neck, holding his head high.
Xiao Hui also ran over and stretched his head to take a look.
¡°It¡¯s not enough even for you to eat them all.¡±
Jiang Xiaoye picked up a piece of braised pork that was fat and thin and put it into his mouth. His mouth was immediately filled with the aroma of meat. Xiao Hei's eyes widened in an instant. He licked his tongue wildly and screamed, "Take a bite!"
"Yeah, it smells good!"
"Woof!"
"Master Xiao Hei knows how delicious it is, so you should take a bite!"
"Uncle Zhang, how long will it take to finish it?" Jiang Xiaoye distributed the remaining pieces to a few guys, looked at the group outside, and took another ten pieces for a dog to eat.
"It will be done in twenty minutes, this can't be faster."
Butcher Zhang looked up and replied with a smile, and then said proudly: "Is it delicious?"
"Excellent craftsmanship!" Jiang Xiaoye smiled and gave a thumbs up.
"Ha ha."
Butcher Zhang continued to cook braised pork happily.
Jiang Xiaoye looked at it and said, "Uncle Zhang, I'll come back in twenty minutes. I'm going to the brigade headquarters."
¡°Okay, let¡¯s go, let¡¯s go!¡±
Jiang Xiaoye got on the electric car and drove to the brigade headquarters with the reluctant little brown bear. Xiao Hei howled angrily, looked at Jiang Xiaoye, then at the braised pork, and finally estimated that the butcher would give him the meat. With zero hope, he quickly waggled his tail and went to find Jiang Xiaoye.
The old village chief is drinking tea and reading newspapers at the brigade headquarters. He can¡¯t use his mobile phone, and he¡¯s not used to using computers. Generally, some important newspapers and periodicals in the county will be sent to him.
When Jiang Mandun and his wife came to Jiang Xiaoye¡¯s suggestion, the old village chief was stunned.
"Breakfast in the morning, stir-fried noodles and dumplings for lunch, stir-fried noodles and dumplings in the evening? Don't tell me, we don't have a restaurant in Yushan Village yet. There are so many workers there. Xiaoye said it will definitely work. Hurry up, otherwise smart people from other villages will do it. Quite a few, maybe one day someone will come to sell snacks.¡±
When the old village chief learned that it was Jiang Xiaoye¡¯s opinion, he agreed without hesitation.
¡° If it was Jiang Mandun¡¯s idea, he would think about it and evaluate it.
?It works!
Jiang Mandun suddenly smiled, and the couple was so happy that Lingling couldn't help but prick up her ears.
"Please tell me carefully what needs to be done!"
The old village chief went to the cabinet and took out two bottles of super spiritual spring. There is no shortage of these in the village. Those who work there can get one bottle every day. It is not as precious as outside.
Jiang Manyun hesitated and didn't know what to say, and quickly looked at her wife.
"Say it!"
"I, I am the stupidest."
When it came to the details, the two of them were a bit at a loss to explain.
Jiang Xiaoye knocked on the door and came in. He smiled and said, "Uncle Mantun is here. Let me take a look."
"Xiao Ye, you're here just in time. Tell me the details of this hotel quickly. I suddenly don't know where to start." Jiang Manyun was overjoyed when he saw Jiang Xiaoye coming and quickly stood up to give up his seat.
The little brown bear ran in quickly, and Xiao Hei¡¯s head from outside also stretched out to take a look. Soon, Xiao Hui¡¯s big head also popped out from Xiao Hei¡¯s head to take a look.
"Xiao Ye, tell me!"
The old village chief quickly waved.
Jiang Xiaoye said with a smile: "I stood and said, and I sat down and said something was wrong. The thing is like this. Uncle Mantun wants to open a fast food at the construction site. Some people there don't have anywhere to eat, and the food in the temporary canteen over there is very difficult to eat. , open a cheap fast food restaurant, small profits but quick turnover, affordable and delicious, there will definitely be a lot of people eating there, but it is a bit busy, because I work early at the construction site, I have to get up at 4 o'clock in the morning to fry fried dough sticks, cook porridge and beans, and sell out breakfast You need to prepare food for lunch, prepare afternoon dishes after lunch, and prepare pickles, tea eggs, etc. for morning in the evening. It can be said that you are busy fifteen or six hours a day, and you need at least a dozen people to help. This is still early days.¡±
"There is no problem for a dozen people to serve seven or eight hundred people. In the future, if thousands or hundreds of people come to eat one after another, even if they all buy box lunches, they will not be able to keep up.
??It means cooking in the early stage, which requires at least several cooks.
The old village chief made a calculation secretly and gasped: "Xiaoye, if you make money from this, I'm afraid it will be a big sum!"
"It will take another two months for the construction to continue. Brother Chu wants to build a charity fund center here. It will take at least a few months. The minimum is the lowest. He can make millions of profits in a few months. This is all after deducting the cost. Yes, but there are many people needed, so I suggest you find more people in the village to help.¡±
Jiang Xiaoye nodded.
This is just an upfront budget.
"I can do it. My family, including his eldest brother and his wife, and a few children, can do it." When the aunt heard that she wanted to share the money with others, she quickly said that it was no problem.
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