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Chapter 50 Pork Enema

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    In fact, it is not convenient for Gao Liang to wear a watch because she has many opportunities to go into the water when working. In order to prevent the watch from getting wet, she has to take it off and put it on several times a day.  According to her past simple habits, she would definitely put away the watch and stop wearing it, but this time she took the trouble to wear it.

    As we enter December, the weather has become completely cold, and now we don¡¯t have to worry about any dishes spoiling.  Households with better conditions have begun to smoke bacon. This is a local tradition. In winter, they make cured fish, cured meat, cured chicken, and duck.  Gao Liang planned to make sausages. She bought small intestines and lean and fat pork, scraped the small intestines into casings, then chopped the meat, mixed it with salt, chili powder, pepper powder, sugar, spices and various seasonings, and marinated it.  For more than twelve hours, then stuff the mixed meat into the casing, tie it tightly with rope every three or four inches, and hang it in a cool and ventilated place after filling.

    Grandma Wang had never seen this kind of sausage in her whole life, and she thought it was very novel: "Liangliang, what are you doing?"

    Gao Liang said: "I read in other books that winter is suitable for making sausages, so I tried it to see if it tastes good."

    Naturally, Grandma Wang would not verify what she read in that book.  Chunmei had long thought that Gao Liang's cooking was weird. Gao Liang said he learned it from books, and she was a little skeptical. However, Gao Liang really bought a lot of books, all of which were about the customs and customs of various places that were not popular.  , Wu Chunmei didn't have time to read those books, and she wouldn't really check whether what Gao Liang said was true from the books, so she let Gao Liang get away with it every time.

    After the sausages hung for a few days, Gao Liang took his brothers and sisters to collect some cypress branches and came back. Then he lit the cypress branches and put the sausage on them to smoke and grill them. It is said that this way the taste will be more rich and unique.

    Gao Qiang found it funny: "Sister, this is similar to what Zhangcha Duck does."

    Gao Liang nodded: "Yes, they all need to be smoked and roasted."

    Gao Shan asked: "Sister, when can we eat?"

    Gao Liang said: "Let's wait until New Year's Day."

    "It's been a long time." So the two young sisters looked forward to New Year's Day every day so that they could try this weird-looking sausage to see if it was as delicious as the elder sister said.  Shouhou and Liu Biao would raise their heads every day to take a look at the enema hanging on the bamboo pole above the corridor, wondering what it would taste like.

    Gaoliang doesn¡¯t make many sausages because she can¡¯t buy much meat. She plans to go to the countryside to buy a pig to make sausages if the market responds well. There aren¡¯t many varieties of vegetables to sell in winter.  The store's business would have been very good a year ago, and the shelf-stable sausages could be promoted as a feature.

    Wu Chunmei has already signed up and is preparing to take the college entrance examination next July. With Gao Liang's encouragement, she went to find their former teacher. The teacher had always felt sorry for Chunmei's failure and knew that she had not given up on the college entrance examination yet. She was at home.  Self-study felt very gratifying, so I got a lot of materials and test papers for Wu Chunmei, and promised to mark her test papers.

    Wu Chunmei¡¯s parents knew that their daughter was preparing for the exam, so they didn¡¯t say a word. They just silently brought a lot of eggs, potato chips, peanuts, sesame and other local products from home for her to give to the teacher.  When Wu Chunmei got the things, her nose felt a little sore. She knew that this was her parents silently supporting her.

    Wu Chunmei got back the test paper that the teacher helped to correct. Her grades were pretty good, at least not worse than her previous level. Gao Liang took the opportunity to say, "Chunmei, I think you should go to school next semester so that your review will be more systematic. Since it's true  If you plan to take the exam, don¡¯t leave any regrets to yourself.¡±

    Wu Chunmei looked at her friend. She had always been silently supporting her in re-reading. She nodded seriously: "I'll think about it."

    Gao Liang put his arm around her shoulders: "Don't think about it. I'll lend you a semester's tuition and living expenses, and you can pay me back when you graduate and start working." Gao Liang actually envied Wu Chunmei's persistence. Under such circumstances, she still  Gao Liang also envied people who could study in peace and quiet. However, it was too difficult for her to retake the exams by herself. She could not pass the exams by just studying for one or two years, so she could only envy Wu Chunmei.  , I can only wait for the opportunity in the future to learn something that interests me.

    Wu Chunmei shook her head: "You don't need to borrow money. I think if I tell my family now, they will agree." Her family helped Gaoliang raise ducks. The ones they raised before have been sold out. Although they were interrupted for more than a month, they didn't provide any money.  , but the newly raised duck has also been picked up, and the family's current financial situation should not be as tight as before.

    Gao Liang knew that his friend had a strong self-esteem, so he said, "Okay, you can tell your family first, and if they don't agree, I will lend you money." Gao Liang knew that he could have a good future without studying, but he had a little trouble with physical education.  For Wu Chunmei, who has small flaws, she needs a stable social status to give her confidence and courage, soThe oil needs to be refined. After the pig intestines are washed, the meat on the inner wall needs to be scraped off to make casings.  Pork belly, pig heart, pork liver, pig intestines, pig lungs, and pig tongue all need to be washed and braised. Two pork loins are used to make stir-fried spicy and sour kidneys. By the way, I taught Slender Monkey how to make this dish.

    The pig head meat was naturally braised. Gao Liang only brought half of the pig skull back to make soup for himself, and left the rest to Wu Chunmei's family. Their family had worked hard to raise pigs for a year, and the pigs were also killed by his family.  They cannot be left without even a bite of meat.

    Pig blood, which seems to be the most useless, can be turned into treasure. Add glutinous rice, oil residue, onion, ginger, garlic, spices, etc., mix well, and pour it into the small intestine to make pig blood sausage. The cooked pig blood sausage is fragrant.  It is not greasy, has a unique flavor, and is very popular with everyone.  Because the sausages haven't been made yet, the cheap and delicious pig blood sausage has been welcomed by customers.

    After taking care of the internal organs and bits and pieces, Gao Liang started making sausages.  In order to make sausages, Gao Liang bought all the small intestines from several markets. More than a hundred kilograms of pork was made into sausages, which was a huge project.  (Remember the website address: www.hlnovel.com
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