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Chapter 41 Pickled Pepper Chicken Feet

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    Needless to say, the business on the National Day was good. The brothers and sisters came together to help, and Chunmei, Shouhou and Grandma Wang all came to help, and finally managed it.  During the holidays, Gao Pan behaved very well. He took the initiative to work without any complaints and was much more serious about his studies. He even asked Chunmei for advice. This was extremely rare. You must know that Gao Pan always had less trouble.  I have lost one point in my efforts, and I have never been proactive in learning.

    Gao Liang didn't know whether his sister's sudden awakening was temporary or permanent, and how long it would last, but he still felt relieved.  She also knows that society is diversified, and everyone has different personalities and lifestyles. She will not think that she can really pass the college entrance examination if she wants Gao Pan to study hard, but even if she fails to pass the college entrance examination, she  She was still his sister. As long as she was fine and safe, no matter how ordinary she was, she was fine. No matter what, Gao Liang couldn't bear the pain of losing his younger brother and sister again.

    Entering October, the weather is getting cooler, and the sales of cold dishes are not as good as before. Gao Liang knows that he should develop new dishes.  Some autumn and winter seasonal vegetables are starting to come on the market, and Gao Liang plans to make kimchi to sell.  People here also eat pickles and kimchi, but the taste is mainly salty, not as refreshing as Sichuan kimchi, and they are mainly used as auxiliary ingredients for cooking, unlike Sichuan kimchi, which can also be used as the main ingredient.

    Gao Liang had never made kimchi herself, but had only seen a master cook make it. She had a general impression that Grandma Wang was good at making kimchi, so she asked Grandma Wang for advice, and then added spices, rock sugar and wine to the ingredients, starting with carrots.  Experiment with cabbage. This kind of kimchi is instant and can be eaten in a day or two. It will become sour after a long time.  The first trial was very successful, crisp and delicious, moderately salty and sour.  Grandma Wang said it was more delicious than what she made.

    After the test was successful, Gao Liang launched kimchi in the store, which was sold very cheaply and was only a dime a pound more expensive than the ingredients. However, not many people bought it.  This was expected by Gao Liang. After all, people these days have less oil and water, and they are not like the later people who are tired of eating big fish and meat, and want to eat some kimchi to relieve their tiredness.

    Gao Liang is not impatient. The purpose of making kimchi is not entirely to sell kimchi, but mainly to make pickled peppers.  She had long discovered that braised chicken feet were not easy to sell, so she planned to make pickled pepper chicken feet, because the taste of pickled pepper chicken feet is more refreshing and more enjoyable than braised chicken feet, and it is more durable than braised chicken feet.  Without pickled peppers, it is impossible to make pickled pepper chicken feet, so the top priority is to make pickled peppers.

    The pickled peppers used to make pickled pepper chicken feet are all Chaotian peppers. They rarely grow Chaotian peppers here, but it is not impossible. Wu Chunmei's mother helped Gao Liang buy some from her parents' house. It was only a few kilograms, but  It's enough for high cooling.  Gao Liang used the salt water he had prepared before to make two large bottles of pickled peppers.  The bottle is a large glass bottle that Shouhou helped find. Although their factory no longer produces it, they still have some in stock. It is not a problem to find a few large glass bottles of good quality.

    Gao Liang had high expectations for these two bottles of pickled peppers and jokingly said to Wu Chunmei: "My two bottles of pickled peppers are the culmination of everyone's efforts and wisdom. I believe they will be successful."

    Wu Chunmei nodded with a smile: "It has troubled a lot of people, so I started to look forward to the pickled pepper chicken feet."

    A week later, Gao Liang opened the bottle, picked out the pickled peppers with dry chopsticks and tasted them. He was immediately delighted. The hot peppers soaked in salt water were salty and sour, with moderate spiciness and a long aftertaste. They were not as pungent as fresh peppers.  Now Gao Liang is more confident to make pickled pepper chicken feet.

    In order to make pickled pepper chicken feet, Gao Liang saved the chicken feet for two days and stored them in the refrigerator at Grandma Wang¡¯s house.  Gaoliang has never made chicken feet with pickled peppers, but the principle is similar to making braised vegetables and kimchi. The chicken feet must be cooked first, and put into a glass bottle filled with salted water along with pickled peppers, ginger, and Sichuan peppercorns.  , then add an appropriate amount of white vinegar and wait until the chicken feet are fragrant before eating.

    When I opened the bottle and tasted it, as expected, there was a sour and spicy taste in my mouth. Gao Liang closed his eyes with satisfaction, and it was this taste: "Chunmei, come and have a taste."

    Wu Chunmei ate a chicken foot, and then opened her eyes wide: "This tastes"

    "How is it?" Gao Liang asked expectantly.

    Wu Chunmei nodded fiercely: "It's so delicious, spicy and satisfying. Gao Liang, this one will definitely be popular."

    Gao Liang smiled very proudly: "You think it's delicious, too? From now on, all the chicken feet will be soaked, so we'll sell pickled pepper chicken feet."

    Gao Liang brought the chicken feet to the store, and she decided to test the water first to see the market response.  Skinny Monkey wrote a few big words on red paper, "Today's new product - pickled pepper chicken feet (limited quantity, first come first served)" and posted it in a conspicuous place.  Not to mention, the words "Skinny Monkey" are really good. The fonts are neat and generous, which contrasts sharply with his thin image.

    Pickled pepper chicken feet are launched??I don¡¯t understand: ¡°Why don¡¯t you wear shoes in physical education class?¡±

    Gao Qiang said: "The teacher asked me to run. I was afraid that my new shoes would be damaged, so I took them off, but Liu Bing took them away."

    Gao Liang felt distressed and sad: "How can you run without wearing shoes? It's not like I can't afford shoes. Don't go to physical education class barefoot in the future. If you run out, I will buy them for you." She glanced at Liu Biao  After he had already left, he said to Gao Qiang, "Qiangqiang, please go back to school quickly. I have something to do. I have something to say when I go home at noon. Please wear your shoes."

    Gao Qiang nodded.  Gao Liang quickly turned around and pushed his car back, catching up with Liu Biao: "Liu Biao, wait a moment."

    Liu Biao stopped, put his hands in his trouser pockets, lowered his head and said, "I don't have the money to pay you back now." (Remember the website address: www.hlnovel.com
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