Add Bookmark | Recommend this book | Back to the book page | My bookshelf | Mobile Reading

Free Web Novel,Novel online - All in hlnovel.com -> Romance -> Urban Physician

Chapter 855: Playing tricks

Previous page        Return to Catalog        Next page

    You can search "Urban Qi Men Xiangshi" in Baidu to find the latest chapters!

    Today¡¯s tofu types are mainly divided into three types, the traditional northern tofu, southern tofu and the newly emerged lactone tofu.

    ?? Northern tofu, also known as northern tofu, is a Han nationality specialty soy product. After the soy milk is boiled, salt brine is added to condense it into blocks and part of the water is removed. It has less water and is harder than southern tofu.

    Southern tofu is also called gypsum tofu. The molding agent used is gypsum liquid. Compared with northern tofu, the texture is softer and more delicate.

    ??The tofu used in Wensi Tofu is southern tofu with a soft and delicate texture.

    This dish can be regarded as the ultimate test of a chef's knife skills. Except for some special occasions when Chinese chefs need to use knives such as bone razors or carving knives, most of the time they rely on a kitchen knife to make their mark.  of.  The tofu can be cut into toothpick-like filaments without damaging the tofu.  This kind of skill can be called amazing when faced by chefs from any country.

    Henry looked at the almost white stuff in the porcelain bowl in front of him and gently poked it with the chopsticks in his hand.  As a result, a hole was poked out of the tofu under this bucket.

    "How about it, Mr. Henry, can any of your Michelin three-star chefs do this? Our Chinese cuisine usually doesn't pay much attention to presentation. That's because we pay more attention to the experience of the diners. In China, there are very few  People who are full after eating have to sit in a restaurant for an hour or two just to see a nice plate. If you really want us Chinese chefs to get serious and play nice with you, I can only say that we Chinese chefs are not targeting you.  Everyone here is rubbish."

    At the end, Zhang Fan also used the words of Senior Brother Duanshui Shui to make a summary that was widely recognized by everyone.

    "You are the rubbish!"

    Henry was obviously a little angry. Hearing Zhang Fan's words, he slapped the table and stood up.

    "Mr. Henry, please don't be so excited. This gentleman was not scolding you just now. This is a new Chinese allusion, which comes from a movie. In Chinese terms, this gentleman is making fun of you. This is a joke.  A kind of Chinese humor.¡±

    That Miss Uesugi seems to be a very polite girl.  Well, she is Japanese, and Japanese people are very polite, at least, on the surface.  After appeasing Henry, the lady in the shirt stood up and bowed to Zhang Fan.

    ¡°For my friend¡¯s unreasonable remarks just now, Kana Shangshan apologizes to you on behalf of my friend.¡±

    "There's no need to apologize. I hope you two ladies will enjoy your meal."

    Although he didn¡¯t like Japanese people, they were so polite. Zhang Fan couldn¡¯t keep a cold face and responded casually, then turned around and stopped looking at the people at the table.

    "Kana, it's just a Chinese, is it necessary to be so polite?"

    Ms. Jin saw that everyone's attention was shifting away from them, and asked Kana Shang in a low voice.

    "Miss Jin Xianzhu, I understand what you mean, but we are in China now, so it is best not to cause trouble, and what Henry just said is indeed too much. It is unscientific to evaluate Chinese food by Michelin standards. Not only that, our Japanese cuisine and  Your Dahan cuisine is also not suitable for Michelin¡¯s rating system. China¡¯s food culture has a long history, and it is not comparable to those in France.¡±

    While Shangshan Jana spoke, she glanced at Zhang Fan's table.  She did not tell the truth to these two so-called companions. The reason why she apologized and surrendered was actually because she felt something from Zhang Fan.  It was a very special smell, and even made her feel very dangerous.

    "That's true. French cuisine feels like that, far inferior to our cuisine in the Great Cold and Republic of China."

    Jin Xianzhu didn¡¯t even realize that Shangshan Kana¡¯s words were just perfunctory, and she echoed them.  She is an out-and-out member of the Bang Nation. When it comes to being arrogant, is there any other country that can compare to the Bang Nation?

    Although French cuisine is quite famous, in Jin Xianzhu's heart, it is still incomparable with their Dahan cuisine. Whether it is Dahan or Japan, it is in the same vein as Chinese cuisine, even though Jin Xianzhu thinks that Chinese cuisine is not as good as their Dahan cuisine.  The cuisine is also above French cuisine.

    "Hey, hey, hey, let me tell you, two ladies, if you use Chinese to describe your current behavior, shouldn't you say everyone pushes you down when the wall falls?"

    Henry¡¯s face was full of dumbfounding expressions.

    "Our Dahan cuisine is number one in the world. Regarding Mr. Henry's fallacy, I just didn't want to refute it."

    Unexpectedly, Jin Xianzhu¡¯s remarks did not cause any reaction from the diners on the second floor, even if they communicated in broken Chinese.

      Of course, this is not that all the diners on the second floor agree with Kim Hyun-joo¡¯s words, but Chinese people and even people from all over the world have become accustomed to Bangguo¡¯s idiotic remarks.  The diners on the second floor would have felt strange if she hadn't shouted "The Great Cold Republic of China is the best in the world" several times.

    "Master, that Japanese woman is secretly observing you."

    Soon the Longjing shrimps arrived.  The three of them chatted while eating.  Shi Yixuan's position happened to be facing the three foreigners. She noticed very carefully that the Japanese girl named Shangshan Kana would look at Zhang Fan from time to time.

    "It's okay, who made me look handsome?"

    Zhang Fan shrugged and said something shamelessly.  He had just taken the lead and slapped the white guy in the face. As a companion, it was normal for Shangshan Kana to look at him more.

    Of course, if Zhang Fan knew that Uesugi Kanai said that he was dangerous, maybe Zhang Fan would not think so.  Being able to feel the danger on his body means that the Shangshan Kana is most likely also a practitioner.

    "Ladies and gentlemen, hello everyone, I'm here to give you a song "Pipa Xing" today. I hope you like it."

    There is a small stage in the middle of the second floor.  While everyone was eating, a girl wearing a cheongsam was sitting on a chair on the stage, holding a pipa.  First he said hello to the surrounding diners on the second floor, and then started to play the pipa with his fingers.

    The melody of "Pipa Xing" is relatively simple. The biggest advantage is that when people listen to it, they will unknowingly recite Bai Juyi's "Pipa Xing".  I have to say, this girl's playing is really average.  Okay, maybe Brother Fan¡¯s ears have been tricked.  But compared to this kind of sideshow performance in a hotel, her level is adequate.  After all, everyone is here to eat, and Qu'er is just here to listen to music.

    There are some people who just can¡¯t sit still and are very good performers.

    That country woman named Jin Xianzhu, after listening to the music for a while, suddenly sneered with disdain.

    "There is really no one in Huaxia who has the nerve to perform at this level. It's really ridiculous. If we were in the Great Cold Republic of China, we would be too embarrassed to perform such an elementary school-level musical instrument."

    Kim Hyun Joo spoke loudly.  It seemed like it was meant to be heard.  The face of the girl playing the pipa on the stage changed. She suddenly played a wrong note under her hand, and the whole song was instantly messed up.

    ¡°You can you up, no can no beep.¡±

    Sitting next to him, a young man on the table spoke a Chinese-style English sentence.  The translation is - if you go, go ahead!  No need to talk nonsense.

    However, what people didn¡¯t expect was that Jin Xianzhu actually understood this sentence.  It seems like this guy¡¯s Chinese language skills weren¡¯t in vain.

    "I do what I want. I started learning musical instruments when I was a child. It has been almost 20 years now. I don't dare to come out and play randomly. I really don't understand where you Chinese people got the courage. You can just play a little casually.  Just dare to take it out. With the way you are making trouble, this instrument will belong to us in the Great Cold and the Republic of China sooner or later. You Chinese people playing the pipa are just doing the same thing in front of me."

    ¡°As Jin Xianzhu spoke, he actually stood up from his seat, walked onto the stage, and reached out to the girl playing the pipa.

    The girl was a little at a loss. Playing here was originally her job, but now someone came up to ruin the place. This was really the first time.  You must know that this is just a hotel, not a concert hall or anything like that.  Not many people listened to her playing seriously, let alone ruined the place.

    ¡°Give it to her, give it to her!¡±

    "That's it, let her play one!"

    ¡°Let¡¯s see how awesome this big girl from Bangzi Country is, and she¡¯s not just good at blowjobs!¡±

    Amid the shouts of the crowd, the girl on the stage hesitated for a long time, then stood up and handed the pipa to Jin Xianzhu. There was no way, her job was to entertain the diners. If the diners were unhappy, it meant that she was not doing her job.  Get it right.

    Now that everyone wants the woman from Bangzi Country to play, she has no choice but to give up her position.

    Jin Xianzhu sat on the chair, holding the pipa, trying the strings for a while, then looked down at the strings and started playing.

    This is a piece with a very bright melody. Different from the piece "Pipa Xing" which focuses on literary music, the style of this one is more martial music.

    "What kind of music is this? Zhang Fan turned to look at Shi Yixuan.

    ""Senbonzakura" is also a modern song, a song by Hatsune Miku. I like the Pipa version of this song very much."

    On the stage, Jin Xianzhu's music gradually became better. I have to say that this woman from Bangzi country is really good at playing the pipa, at least better than the girl before. The surrounding diners gradually became quieter and started to take it seriously.  Listening, a smile appeared on the corner of Jin Xianzhu's mouth, seeming to be laughing at the girl just now.

    ¡°Tom, can you help me take out the instruments from my luggage?¡±

    Seeing the smile on the corner of Jin Xianzhu¡¯s mouth, Shi Yixuan, who has always been more easy-going, also laughed.  That's a slight.

    Many people usually behave cowardly and ordinary, but once they step into their own field, they become a completely different person, just like Shi Yixuan now.  She felt that this woman from the country of Bangzi should learn the Chinese language carefully, or at least understand what it means to do things outside the classroom first.  (Remember the website address: www.hlnovel.com)?Yes, at least it was better than the girl before. The surrounding diners gradually became quieter and began to listen carefully. A smile appeared on the corner of Jin Xianzhu's mouth, as if he was laughing at the girl just now.

    ¡°Tom, can you help me take out the instruments from my luggage?¡±

    Seeing the smile on the corner of Jin Xianzhu¡¯s mouth, Shi Yixuan, who has always been more easy-going, also laughed.  That's a slight.

    Many people usually behave cowardly and ordinary, but once they step into their own field, they become a completely different person, just like Shi Yixuan now.  She felt that this woman from the country of Bangzi should learn the Chinese language carefully, or at least understand what it means to do things outside the classroom first.  (Remember the website address: www.hlnovel.com
Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report