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Not only the netizens were wailing, but even the director team couldn't help but drool.
"Xiao Liu, buy me a chicken right away, then buy durians and get an oven."
The director yelled, glanced at the screen, and shouted: "Old Zhang, please turn off the screen, it's annoying me."
"Okay, I'm annoyed too. It feels like our packed lunches in the afternoon are just like eating garbage. My stomach feels very uncomfortable." Lao Zhang said, touching his stomach.
The director also had the same expression, "Yeah, it's better not to eat the lunch box in the future. Let's go to Huaxia Restaurant to buy it."
The director was worried about food. Little did Yang Fei and the others know that they were happily eating chicken.
"Okay, I've eaten enough, you can eat."
Wang Han was very happy.
Liu Yan and Chen Liu also enjoyed the meal, licked their fingers and walked away, leaving Yang Linlin alone to hold the remaining durian and eat it.
After eating, everyone gathered together and started the meeting.
Everyone sat together, you looked at me and I looked at you. Liu Yan couldn't help it and was the first to speak, "As an administrator, let me say a few words first. Everyone's performance today is very good. I I¡¯m very satisfied and I¡¯m very grateful to Xiao Fei. If he hadn¡¯t helped with cooking and soliciting customers today, I probably wouldn¡¯t have been able to do it.¡±
"First of all, thank you Xiao Fei for the durian chicken he made for us. It's so delicious. Then I want to praise him. Today is great. He performed so well. You have to reward him. And Xiao Fei, you will give food to the guests today. That¡¯s right, that¡¯s great, and that¡¯s the end of my sentence.¡±
"That's it. Then we won't praise ours?" Yang Linlin asked doubtfully. Are we going to praise Xiaofei?
"Linlin, you are so stupid. You don't know how to solicit customers or recommend dishes. What do you have to praise?" Yang Fei said with a frown.
I¡¯ll go for it!
Received 10,000 points of critical damage!
Yang Linlin was killed directly. Yang Fei¡¯s words were too sharp.
Netizens in the live broadcast room laughed loudly after watching it.
"Xiaofei is defying everything today."
"You made me laugh to death. Xiao Fei is right to criticize, he is just stupid."
¡°What¡¯s the use of a waiter who doesn¡¯t know how to attract customers or recommend dishes?¡±
"Fire her and I will take her place. I can entertain customers and cook."
Netizens all want to take their place!
It¡¯s a pity that Yang Fei didn¡¯t mean to expel me. After he finished criticizing, Yang Fei said with a smile: ¡°Linlin, you still want to praise me. You are very obedient and work hard.¡±
"Thank you, brother!" Yang Linlin laughed.
Give a sweet jujube, very talented!
"Okay, that's the end of today's meeting." Liu Yan said with a smile.
? Then everyone went to bed
It¡¯s late at night and the lights are gradually dimming.
The stars in the sky illuminate the earth, casting a mysterious veil over this beautiful coastal city, and the quiet sea gradually falls asleep.
The next morning, everyone got up and prepared ingredients as usual.
After preparing the ingredients, no guests came. All the people in the Huaxia Restaurant were lying on the lounge chairs, which was a leisurely level.
Several foreigners saw them lying at the door, smiled and walked into the brightly lit store.
"Is the boss here?" one of the middle-aged men asked.
"Here he is, he is here."
Liu Yan stood up immediately and walked into the store, "Do you need anything?"
¡°So you are the boss, you really know how to enjoy it.¡± The middle-aged man smiled.
"Haha, let's take a break. Do you want to order some food?"
"We ordered a green papaya salad, then a tom yum soup, a braised pork, a boiled fish, and four bottles of beer."
"Okay, you guys sit down for a while and I'll do it for you right away." Liu Yan said and walked out and shouted to Yang Fei: "Stop lying down and start working."
"It's time to work. Didn't it say we're closed in the afternoon?" Yang Fei exclaimed.
"It's evening now, not afternoon."
"All right."
Yang Fei and the others all got up and were ready to go to work. He took the menu and looked at it, "Why are there two Thai dishes?"
¡°Ah, Thai food?¡±
"Yes, but we also have it in China, so I will make it in Chinese style."Here we are, a green papaya salad and Tom Yum soup. The soup is originally from China. Yang Fei said and walked into the kitchen.
¡°Teacher Wang Han, let¡¯s make green papaya salad first.¡±
Yang Fei said as he took out a green papaya, "It's a good thing I bought this thing this afternoon, otherwise I wouldn't have anything to cook."
"Teacher Xiaofei, can you tell me how to do it?" A director spoke.
Yang Fei nodded and looked at the camera, "I haven't explained cooking to you for a long time. Let's talk about it today."
1. Prepare one green papaya, ten fresh shrimps, and 3 to 5 millet peppers.
2. Peel the cucumber and grate it with a grater.
3. Soak the shaved cucumber shreds in light salt water for ten minutes to better remove the astringent taste of green papaya.
4. Boil water in a pot. After the water boils, put the fresh shrimps into the pot and cook. After cooling, remove the heads and shells of the shrimps and remove the shrimps. Take a small bowl, mix the other ingredients except the lemon, then cut the lemon into pieces and mix them together, then cut the lemon into two halves, squeeze the juice from half into the bowl, mix well, and leave the remaining half Cut into quarters and set aside.
5. Pick up the papaya shreds, drain them, mix them with the sauce and cut lemons, mix well, and marinate in the refrigerator for two hours to allow the papaya to fully absorb the hot and sour flavor.
Yang Fei was talking and doing it. After a while, a green papaya salad was ready.
"Teacher Wang Han served the dish and stopped by to ask if it was delicious. This is my first time cooking it."
"Okay, it must be delicious." Wang Han carried the dish confidently.
"Everyone, please try our green papaya salad, made in Chinese style." Wang Han served the dish and stood aside to watch.
The foreigner who ordered was the first to eat. After taking a bite, he raised his thumb and said, "Gu De, it's so good. It's spicy and a little sweet. It's so delicious. It's better than what I had in a Thai restaurant." Eat, it¡¯s great.¡±
"Well, it's really delicious. The sweet papaya just balances out the spiciness, and the spiciness highlights the sweetness. It's really a perfect combination." One of the women praised it.
¡°That¡¯s right, it¡¯s great. This is the best salad I¡¯ve ever had.¡± Another man said.
"Haha, as long as you are happy, I'll go see if the soup is ready." Wang Han walked into the kitchen with a smile.
"Xiao Fei, foreigners say your cooking is super delicious. By the way, how is the soup going?"
"The soup is already simmering. It will be ready in a moment." Yang Fei pointed to the pot on one side.
"It was cooked so quickly?" Wang Han was particularly surprised.
Yang Fei smiled, "The soup is very simple. Prepare the required main ingredients, shrimp, crab, and clams; pass the clams through water to open them all, and put them on a plate and set aside; fry the shrimps in oil until they change color, and put them on a plate and set aside. Wash the crabs.
? Supplementary ingredients: millet pepper, mushroom, tomato, ginger; cut the tomatoes, mushrooms, ginger, and millet pepper, add them to the pan and fry them together, then pour in water and start cooking.
Ingredients: lime, lemongrass, bay leaves, tom yum paste, coconut milk fish sauce, etc.
Add lemongrass, bay leaves, and tom yum sauce and cook until the mushrooms are ready to eat. At this time, you can add shrimps, crabs, and clams respectively. Because seafood is particularly easy to cook, 5 to 10 types can be cooked. Finally, add Add lime to taste. "
"That's it, that's not bad." Wang Han looked like he understood.
Netizens in the live broadcast room started complaining mode.
"Teacher Wang Han, don't pretend to understand, I didn't even understand."
"No one understands even Sai, speaking so fast."
"I said I didn't understand, and I wanted to hit Teacher Wang Han."
"Same as above."
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