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Chapter 831 The Origin of Xiao Long Bao!

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    ??The water friends are frantically posting barrages.

    At this time, Yang Fei had already gone to the kitchen and started making breakfast.

    "Wow!! Xiaofei is making glutinous rice balls!"

    At this time, some netizens saw the breakfast that Yang Fei was making.

    "Wow!! I really want to eat the breakfast made by Xiao Fei."

    ¡°I really want to go to the United States!¡±

    ¡°I want to go too, if you form a team, add friends!¡±

    ¡°Everyone, let¡¯s go together!¡±

    "Add one more! Add one more!"

    As the barrage went by, Shakira walked to the kitchen.

    "Mr. Yang, what are you making for breakfast?" Shakira asked curiously.

    "This is called glutinous rice ball. It is Pengcheng's special breakfast. It is also called glutinous rice. It is made by sprinkling a layer of white sugar on the steamed hot glutinous rice, and then evenly spreading a layer of meat floss, sesame seeds, white sugar, etc.  Then wrap it in crispy fried dough sticks and take a bite. It's extremely sweet. It's also very easy to eat salty ones." Yang Fei explained with a slight smile.

    "Wow! It sounds delicious." Shakira said with a slight smile, then she saw the fragrance coming from the cage next to her, opened it and said with a smile: "This is Xiao Long Bao, right?"

    "Well, I didn't expect you to know." Yang Fei nodded.

    "I ate it once when I went to Spain. It was super delicious, so I knew something about it." Shakira chuckled and then asked: "Mr. Yang, can you tell me the history of this Xiao Long Bao?"

    "You want to know?" Yang Fei looked at her in surprise, how could a foreigner be interested in the history of Xiao Long Bao.

    "Well, I'm super interested, as long as it's about food, I'm super interested

    "Hahaha." Yang Fei laughed, he turned out to be a foodie!

    "The history of Xiao Long Bao can be traced back to Beixue, and there are still similar 'soup dumplings' that have been passed down to this day. The modern form of Xiao Long Bao originated in Changzhou Prefecture during the Daoguang period of the Qing Dynasty, and has formed its own characteristics in various places.  .

    For example, Changzhou tastes fresh and Wuxi tastes sweet, but they both have the common characteristics of thin skin, marinated feet, fresh fragrance and delicious taste, and have also been spread in Kaifeng, Tianjin and other places.

    It is difficult to verify the true history of Jiangnan Xiaolongbao in modern times, but it is generally believed that modern Xiaolongbao has an inheritance relationship with the "cave plum blossom buns" and "soup dumplings" of the Beixue period.

    It evolved after the Northern Xue royal family moved south and brought it to the south of the Yangtze River. It is from the same family as the soup-filled buns popular in northern China. The inheritance has not been interrupted for thousands of years, and has been innovated and promoted in various places.  .

    Changzhou Wanhua Tea House's "Xiaolong Steamed Buns with Crab" during the Daoguang Period of the Qing Dynasty, and "Nanxiang Xiaolong Steamed Buns" created by Huang Mingxian in Nanxiang Town, Pengcheng in 1871, including those popular in the Huishan Taiyuan area of ??Wuxi during the Guangxu Period of the Qing Dynasty.  The Wuxi folk steamed buns, as well as the modern steamed buns created in Kaifeng, Tianjin and other places, all have their own characteristics.

    Jiangnan and other places have a long history of cooking Xiao Long Bao, and there are many century-old shops specializing in Xiao Long Bao.  "Yang Fei introduced her with a slight smile.

    "Oh! But is the food I eat in Spain also passed down from China?" Shakira asked.

    ¡°Well, since Chinese immigrants started operating Chinese restaurants in Spain more than 50 years ago, Chinese Xiao Long Bao has also begun to enjoy a high reputation among Spanish diners.

    The explanation on the Spanish dish is: ¡®Chinese bread with meat in the center¡¯.

    Because of its delicious taste, some Spanish restaurants or bars also sell food similar to Chinese steamed buns, but they are called 'Spanish Chinese-style meat buns'. Since the 1990s, a large number of Chinese immigrants have entered Spain, and Chinese restaurants have mushroomed.  Spread everywhere, xiaolongbao is one of the must-have staple foods in every restaurant.

    But at that time, Xiaolongbao was no longer written as "Xiaolongbao", but as "Xiaolongbao".

    Some write "Chinese Little Dragon" and some write "Pengcheng Little Dragon".  For this ¡®little dragon bun¡¯, the Spanish explanation is even better: ¡®small bun with Chinese dragon meat¡¯.¡±

    "Who changed it?" Shakira asked curiously.

    "As for who changed 'Xiao Long Bao' to 'Little Dragon', the reporter was unable to verify it for the time being. Since the dragon is the symbol of China, and Chinese people are all descendants of the dragon, 'Little Dragon' and 'Big Dragon' are the same thing anyway.  Chinese people, Chinese things.

    Some Spanish restaurants subsequently carried out bold reforms and simply interpreted "Xiao Long Bao" as: Chinese dragon bread.

    So the name "Dragon Bread" quickly became popular in Chinese and Western restaurants. "Dragon Bread" is both delicious and easy to remember, unlike other Chinese food names that are difficult to pronounce and even remember.  Yang Fei said with a slight smile.

      "Oh!! I remember I saw someone on the Internet saying that this Xiao Long Bao is related to Bruce Lee. What is the relationship?" Shakira looked at Yang Fei curiously.

    ¡°That is to commemorate the outstanding contribution of martial arts superstar Bruce Lee to martial arts movies. Television stations in various countries have launched special topics on Bruce Lee movies.

    In Spain, colorful posters with Bruce Lee can be seen in the streets and alleys. Spanish children even have Bruce Lee (Bruce Lee) in their mouths and Chinese Kung Fu in their mouths.

    At this time, the meaning of "Little Dragon Baozi" changed again. Some restaurants interpreted "Xiaolong Baozi" as "the favorite Chinese meat bun of martial arts superstar Bruce Lee."

    The Spanish name of ¡®Xiaolong Baozi¡¯ is ¡®brucelee¡¯. When people order, they say to the waiter, ¡®I want brucelee¡¯, and the waiter knows that the diners want Chinese Xiaolong Baozi.  Famous abroad and famous all over the world, Xiaolongbaozi is undoubtedly a famous snack among snacks.  "Yang Fei chuckled.

    "Wow! Mr. Yang, you know a lot." Shakira showed admiration.

    "Hahaha." Yang Fei laughed, he had Andy helping him search, how could he not know?  Andy helped him find this method

    "Mr. Yang, since you know so much, please tell me in detail. I will tell my friends then. They must have never heard of it in such detail." Shakira said, taking out her notebook and pen.

    "Okay." Yang Fei nodded in agreement when he saw her being so curious, and then said: "There are many types of Xiao Long Bao"

    Shakira listened carefully and began to remember.

    ¡°This modern form of Xiao Long Bao originated in Changzhou Prefecture during the Daoguang period of the Qing Dynasty. In ancient times, there was Wanhua, and in modern times, there was Yinggui. Today¡¯s Changzhou people know that to eat Xiao Long Bao, you have to go to ¡®Yinggui¡¯.¡±

    Yinggui Tea House was founded in 1911. Due to its sound management and focus on quality, it has become famous and deeply loved by the public.

    The product has the characteristics of 'thin and transparent skin, rich marinade, tangy crab aroma, fat but not greasy, rich juice, and fresh and tender meat filling'.

    Supplemented with balsamic vinegar and young ginger, the flavor is even better and it is a unique dish in Changzhou.  In 1985, it was rated as the city's high-quality product and included in the "Suzhou and Hangzhou Province Snack Recipes". In 1990, it was listed as one of the top ten famous snacks. Xiaolongbao with crab is a seasonal traditional snack. Every year around the Mid-Autumn Festival,  Available when the sweet-scented osmanthus is in full bloom"

    Yang Fei said while Shakira took note of it seriously.  (Remember the website address: www.hlnovel.com
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