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"Dinner is ready, let's go in." Zhang Jiajun said.
"Is it delicious?" Our foodie Yang Linlin suddenly asked.
¡°Hahaha, it¡¯s guaranteed to be delicious.¡± Zhang Jiajun laughed.
"Then let's go quickly." Yang Linlin suddenly became excited when she heard that she was eating.
"Hahaha."
Zhang Jiajun and Xue Yuanqing laughed.
"You're a snack." Yang Fei shook his head helplessly.
"Brother, hurry up and leave. What are you still doing?" Yang Linlin directly pulled Yang Fei onto the ship.
"Oh, what a big table!" Yang Linlin said in surprise when she walked into the ship hall.
In front of her was a twenty-meter-long table covered with red cloth and filled with numerous fruit desserts.
"Wow! Brother Jun, old Xue can do it." Yang Fei also walked into the ship hall.
"Wow! Such a big table." Zhao Yaxin said in surprise.
"Hahaha, we must entertain each other well." Zhang Jiajun and Xue Yuanqing also walked in.
"It looks pretty good." Ji Rou said lightly.
"President Ji, you are too calm, Lao Xue and I have been preparing for a long time." Zhang Jiajun said aggrievedly.
"Pretty good." Ji Rou nodded.
"Hahaha, Brother Jun, you still don't know the character of our President Ji." Xue Yuanqing laughed, and then said: "Come on, everyone, sit down."
"Okay, let's sit down." Yang Fei nodded, and then they sat down around the dining table.
"Okay, everyone is here, Brother Jun, let's ask the chef to serve the food!" Xue Yuanqing said.
"Yes." Zhang Jiajun nodded, then clapped his hands, "Serve."
As soon as he finished speaking, a middle-aged Chinese chef wearing a white chef uniform came over.
Behind the chef, there is a row of voluptuous foreign beauties in cheongsam, each holding a plate.
"Wow!" Yang Linlin clapped.
¡°Bah bang bang!¡±
Yang Fei and others also clapped.
"Who is this chef?" At this time, Zhao Yaxin looked at the chef suspiciously, and she felt impressed.
"Hahaha, you're talking about Lao Lu." Zhang Jiajun laughed, and then introduced: "Lao Lu is the proud apprentice of Hubei cuisine master Huang Changxiang. He graduated from the Tianchao Culinary Department of Jiangsu Yangzhou University. I told you that Lao Lu is one of the top ten in the country. One of the "Best Chefs", he has won titles such as "Chinese Cooking Master", "Senior Culinary Technician", "Senior Manager", "National Hundred Technical Experts", "Xiangjiang Province Special Model Worker", etc.
Invited to travel east to Japan to give lectures, go to France and Korea to compete with colleagues in cooking skills. The mayor of Paris, France personally issued a special certificate of honor, and went to three European countries (Spain, Portugal, Italy) to perform Chinese cooking skills.
In addition, he also serves as the executive director of the Tianchao Culinary Association, the vice president of the Hubei Provincial Culinary Association, and the director of the Hubei Cuisine Research Institute. He is proficient in "Hubei Hubei Cuisine" and is familiar with other cuisines, especially in the production of freshwater fish dishes. Research. "
Oh my god, is this chef so bad?
Lu Yongliang smiled slightly and bowed to everyone.
"Papa pa pa"
Yang Fei stood up and took the lead in applauding.
Representing China to three European countries to perform Chinese cooking techniques deserves everyone¡¯s applause.
"Thank you, these are all false names. I am a cook, not as good as Mr. Zhang said." Lu Yongliang said modestly.
"Hahaha, Lao Lu, why are you so modest?" Zhang Jiajun laughed loudly, and then said: "You don't know that Lao Lu doesn't cook for others easily. Lao Xue and I have known him for more than 10 years, and we had to talk to him before we invited him. Come."
"Yes, Lao Lu only cooks for those high-ranking officials and some foreign senior officials." Xue Yuanqing said.
"You know how to kill me, okay, let's serve the food first." Lu Yongliang said with a slight smile, then looked at the beauties behind him, "Serve the food."
The beauty behind him nodded slightly, and then placed the dishes on the table one by one, but each dish was covered with a silver lid, waiting to be revealed.
Lu Yongliang reached out and uncovered a dish in front of him: it was Dongpo Pork!
"Dongpo meat? Why is it so fragrant!" Yang Linlin asked curiously. This Dongpo meat has a light and distinctive aroma.
"Yeah, it feels like this is different from what we used to eat." Zhao Yaxin also nodded.
"Yes." Lu Yongliang nodded and introduced: "This Dongpo pork is made from Wuzhishan fragrant pork. Wuzhishan fragrant pigs are fed nationally patented organic feed, and the feed contains spirulina. , jasmine, mulberry leaves, insects and other nutrients, so it has a strange fragrance, and I used slow fire for this Dongpo Pork, less water, more wine, which is the secret to making this dish."
"Wow! It's the first time I heard about fragrant pork. I really want to eat it!" Yang Linlin started drooling as she spoke.
"Hahaha, we have prepared two large plates, let's eat as much as we want." Lu Yongliang smiled and then looked at the waiter behind him.
The waiter then brought out two large plates of fragrant pork Dongpo pork.
Yang Linlin was the first to try it. She picked up a piece of Dongpo meat and put it into her mouth, giving a thumbs up while chewing!
"This tastes so delicious!"
"When you chew a piece and your mouth is full of oil, you will feel that it is not greasy at all, half of it is fat meat, and half of it is lean meat. It is fragrant and waxy, fat but not greasy in the mouth, with the aroma of wine, bright red color and mellow taste. The juice is thick, crispy but not broken, and the aroma of fragrant pork makes it even more delicious!" Yang Fei also ate it and praised it.
Fragrant pork Dongpo meat? Is it so delicious?
Ji Rou tried to pick up a piece of Dongpo meat and put it into her mouth. Suddenly her expression changed!
"Wow! It's really good. It's my first time to eat this fragrant pork Dongpo pork. It's so delicious!!"
"I want to eat, I want to eat!" Liu Yan, who calls herself a foodie, couldn't hold back and started shouting.
"I'll help you."
"Thanks!"
Yang Fei was sitting next to her. Seeing that it was inconvenient for her, he stood up, picked up a piece, and fed it to her mouth himself.
"Um¡ª¡ª"
Liu Yan puffed up her cheeks and her eyes widened.
"Is it delicious?" Yang Fei asked.
"Yeah!" Liu Yantou ordered the chicken as if it were rice, "It's delicious, so delicious. I have never eaten such delicious Dongpo pork. The fragrant pork Dongpo pork is so delicious!"
"It's fat but not greasy, juicy and delicious. It's really delicious. This strange aroma mixed with pork is just right and delicious." Zhao Yaxin said in surprise after trying it.
¡°Wow, it¡¯s really delicious!¡± Yang Linlin said, having already eaten a few pieces of Dongpo Pork.
"Hahaha, seeing you eating so happily, Lao Xue and I's hard work was not in vain." Zhang Jiajun laughed and suddenly shouted: "Linlin was merciful and I just ate a piece!"
It turns out that of the two large plates of Dongpo Pork on the table, only the last piece was left. (Remember the website address: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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