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Xiaogu Village's movement is very rough.
Not long after Liu Mingqi and the others returned home, the two fat pigs had been put in cages and transported to Prince Yu's Mansion.
The chefs and cooks in the kitchen looked at the two fat pigs with helplessness on their faces.
¡°If they hadn¡¯t known that the pigs raised by their little masters did not eat dirty things, but ate wild vegetables, bran, etc., they would have refused to slaughter them for the master¡¯s family.
Liu Mingqi is different from them, he is drooling.
"Old Pang, kill one first and raise the remaining one for two days. Be sure to remember to feed it with bran porridge and wild vegetables! After killing it later, cut it into two halves and hang it outside the kitchen to dry for me to eat tomorrow. Time, I¡¯ll deal with it after I get here, you know?¡±
"yes!"
Although the chefs and cooks don¡¯t understand, what the young master said must be right.
Chef Pang Fu could only agree. At the same time, he thought that His Royal Highness was too extravagant. He had to use such good food to simply raise pigs for two days, which was the same as what the people outside the city ate.
"By the way, let's prepare the pig's blood, pig's tongue, pig's liver, pig's lungs, pork kidneys and pig's intestines today. I'll make some dishes for dinner."
"Your Highness, how can this be allowed?" Everyone was startled, and Pang Fu quickly said: "We can do the kitchen work."
"Didn't I make cakes and roast duck before? It doesn't matter!" Liu Mingqi waved his hand, turned around and ordered: "Remember to use seasonings to remove the fishy smell for me first. In particular, the pig intestines need to be rubbed with flour several times and washed more often. Several times. By the way, the small intestine was also cleaned and kept for me as a spare."
"yes!"
¡¡
During dinner, King Yu and Princess Yu sat at the dinner table, looking at a table of unnamed dishes, and at the same time looking at their son who smelled like kitchen fireworks, they felt dazed for a while.
"My dear, have you fallen in love with cooking recently?" Princess Yu asked tentatively.
"It's just that I'm happy to see you." Liu Mingqi picked up the chopsticks, "Come on, Dad, Mom, eat it while it's hot. These dishes won't taste good when they're cold! These are all delicacies in the world!"
As he spoke, he picked up several chopsticks and put them into their bowls.
King Yu is a man after all, so he seems a bit more carefree.
He put the steaming food into his mouth, chewed it for a while, nodded his head, and said with satisfaction: "Well, it's very fragrant, tender, and delicious! What is this?"
"Stir-fry the waist and liver together." Liu Mingqi said, "The pork loin and liver must be fried first, then the ingredients are added, and then stir-fried with pickled ginger and bean paste. The fire must be strong, so that they will be cooked without being too old. , lost the smooth and tender taste.¡±
King Yu himself had already put the second chopstick into his mouth. Hearing this, he felt nauseated and almost vomited it out.
Where in his life has he ever eaten this kind of shit?
And it¡¯s still a pig!
This kid is going too far, he actually makes these things for himself! ?
At this moment, Princess Yu stepped on his foot while sitting down, which immediately drove away the disgusting energy.
Liu Mingqi laughed loudly when he saw this, "Dad, don't worry, these pigs are the same ones I fed in Xiaoge Village. They only eat bran, various wild vegetables, and fruits, and they are not dirty at all!"
In fact, there are locusts that are dried in the sun and ground into powder, mixed with them and fed to pigs. However, wealthy people in this era will definitely not accept this, so Liu Mingqi decided not to talk about it for the time being.
Hearing this explanation, King Yu remembered that his son had mentioned this matter before.
If this is the case, then it is still acceptable. It seems to be no different from the sheep feces that ordinary people eat.
Princess Yu also breathed a sigh of relief, pointed to the contents of her bowl and said, "Son, what is this piece of mine?"
"Boil pig's blood in water. Cook it first, put salt and soy sauce in it, spread garlic on the surface, then boil oil with Sichuan peppercorns and dogwood, pour it on top, it will be hot and delicious." Liu Mingqi said expectantly: "Mother, you Eat, eat and replenish blood, so that your skin color will be good."
"hehe!"
Princess Yu is more stubborn than her husband. She took a bite and didn't feel anything strange about it, and it tasted good.
"This piece is roasted pork tongue." Liu Mingqi pointed to another piece of food in her bowl and said, "During the roasting process, salt and pepper were used. Their knife skills are really good, and they made a thin layer. This way, it won¡¯t be too thick and affect the taste, and it won¡¯t be too thin and tasteless.¡±
"hehe!"
King Yu was eating the stir-fried kidney and liver from his bowl, which was very satisfying?, took Dazhu and Fan Shan to the kitchen.
The kitchen in Prince Yu's Mansion is very large, as big as a small courtyard with two entrances.
On weekdays, we have to serve three meals for hundreds of people, and the time is not necessarily fixed, which is not feasible in a small place.
There are more than a dozen pots of various sizes here, as well as seven or eight chefs and a dozen cooks.
Usually they take turns.
The chefs at the five Miaowei Restaurants outside are also one of them. They will rotate their jobs after a while, so the food standard of Yuwangfu has always been good.
But today they were a little helpless towards their little master.
"Come on, come on, take off this fan of pork. Do it yourself, Lao Pang!" Liu Mingqi's whole body was shining, "First remove the suet on the surface and boil it into lard and oil residue. The ribs and Remove large bones.
Leave some meat on the ribs, don¡¯t remove it, the meaty ribs are the best! Alas, there are no potatoes. What a loss of a wonderful friend! Let's take apart the keel. It's better to add more meat to make the soup more flavorful.
Well, take off the lean meat on this side, and then add the fat meat. According to the mixing ratio of three to seven, more lean and less fat, cut into finger-sized strips, put them in a basin, I will come later Add seasoning. By the way, bring me the cleaned small intestine.
Ouch, this piece of pork belly needs to be cut better, don¡¯t waste it! Also leave a little more of the two-cut piece of pork on the back butt. Twice-cooked pork is the most fragrant! Just chop the tenderloin into puree and make meatballs. Don¡¯t forget to add some fat. You will know after I fry it, it will be delicious!
I took the elbows and boiled them first, then boiled them with the spices I prepared. Boiled them for four hours, then let them sit overnight. Once they were cold, slice them into pieces. Someone, come on, burn the hair on this pig's trotters again. How can you eat them if they are covered with hair? "
Liu Mingqi was dancing and directing, and the cooks and cooks in the kitchen were spinning around under his command.
Dazhu stood aside and poked Fan Shan's shoulder, "Old Fan, do you think His Highness is a little crazy? It's just a piece of pork. Do you need to be so excited?"
"Maybe it's because he has never eaten pork?" Fan Shan also answered in confusion.
Fan Shan had eaten pork before. It was a time when a big landowner married a concubine. His servants brought out a pot of pork and left it at the door for the homeless man to eat.
He grabbed a piece of pork. It was very fishy, ??but it was extremely satisfying to eat it in his mouth.
But in Fan Shan¡¯s opinion, Liu Mingqi should not be interested in such smelly pork.
¡°I am a prince and heir apparent. If he can¡¯t eat anything, why should he eat such dirty meat?
The excited Liu Mingqi didn¡¯t care what they thought.
¡°Oh my god, I haven¡¯t had delicious pork for almost a year.
What fun would there be in a life without spareribs, Dongpo pork, twice-cooked pork, hoof and flower soup, fried dumplings, sausages, etc.?
it's good now!
Everything will finally be back on track!
Welcome back, the king of the table!
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