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On the endless sea, occasionally there are birds flying in the air, swooping into the water, picking up a small fish and swallowing it in the belly, and then looking for opportunities with glaring eyes.
"If you have never seen the sea, you will not understand the majesty of the sea.
For little bumpkins like Xiao Cheng and Li Chongyi, who have never seen the sea, they have not lost interest even after driving for three days, and are still full of enthusiasm for the sea.
Especially after hearing Qin Lang¡¯s descriptions of pirates, treasures sunk in the sea, and all kinds of thrilling sea adventures, they were amazed and wanted to become the protagonist immediately.
¡°If they weren¡¯t at sea now, maybe these two fools would have asked everyone in the fleet to get a pirate costume and start dressing up as pirates who robbed passing ships.
Even though the conditions were so immature, the two of them even got a pirate blindfold and put it on. They also rummaged through the fleet and got a few flags with skulls on them.
The two one-eyed dragons walked up and down the deck aggressively, shouting and gesticulating from time to time.
The crew members, who were used to seeing the two of them acting pretentious, ignored them and just went about their own business.
Because the leader of the entire fleet and the most powerful national master Qin Xianren said that the young prince of the Cheng family and the young prince of the Li family were having convulsions, so they should not pay attention to them and wait until the water in their brains was controlled.
Although I didn¡¯t understand what convulsions meant and why there was water in my head, I didn¡¯t need to pay attention to them, but I still heard clearly.
Anyway, Immortal Qin is the biggest in the entire fleet, so you are right to listen to him!
Although I was a little nervous when I ignored the two of them for the first time, I saw that the two of them didn't notice what they had done. They didn't get angry or angry, and they didn't kill anyone, so they became bolder.
Until now, I have completely ignored the two of them.
Qin Lang lay under the parasol specially prepared by the crew, with his eyes closed with a comfortable look on his face, taking a nap while listening to the sound of the waves.
On the day he first went to sea, he happily played with the two childish ghosts Xiao Cheng and Li Chongyi and told them stories. After only half a day of sailing, he completely lost interest in the sea.
And, I really miss the big airplane in my previous life!
¡°If this were in the past life, would it be necessary to drift like Robinson Crusoe when going to Japan? The big plane just flew over with a whoosh!
The only benefit he feels is that he can eat seafood anytime, anywhere.
How expensive was seafood in my previous life!
Now if you want to eat, you can ask the crew to catch some in the net at any time. There are all kinds of sea crabs, big lobsters and sea fish. Qin Lang's mouth is watering when he sees it.
Of course, the cooking methods for these seafood were naturally monotonous and tight under the conditions of the Tang Dynasty.
But it doesn¡¯t matter, Qin Lang brought two cooks with him on this trip, taking into account the current situation.
Speaking of which, in Chang'an, although there are a lot more things and dishes to eat after having him, because it is too far from the ocean and transportation is inconvenient, the people in Chang'an have never seen or eaten seafood.
Therefore, the two cooks brought here can be regarded as having learned a lot at sea. When Qin Lang comes back from Japan and starts to organize the manpower to catch seafood, there is no need to worry that no one will be able to do it.
In the future, these expensive foods in the past life will still be able to shine with the golden luster they deserve in ancient times!
After giving the exchanged recipe to the two cooks for them to study, Qin Lang took Xiao Cheng and Li Chongyi to set up a pot on the deck.
Compared with those ways of eating that are used to decorate the appearance and make money, and require complicated cooking and presentation to reflect their value, Qin Lang still prefers the more convenient method of steaming.
Cook it with a whole point, dip the garlic sauce in the whole point, or add nothing. Just pick up one, although it is wild and extensive, the key is fast!
There is no need to wait for such a long time, no need to watch and wipe the saliva, and it only takes a short time to eat it in your mouth, which naturally makes him admire it more.
¡° Anyway, you eat it yourself and you don¡¯t have to sell it for money.
I picked a huanghuali wooden table from the system space and put it on the deck. I packed the prepared crabs and shrimps very casually in a huge basin and placed them directly on the table.
Of course, how can we avoid drinking when we are so happy?
He put several jars of each kind of wine in his collection, and then he invited a few people who had been staring at the huge basin on the table to sit down and start eating.
Of course the other crew members were not forgotten.
Although the status is different, you don¡¯t need to care about thatThere are so many, but Qin Lang can't see the reason why he and others are eating and drinking while others are watching.
The other crew members were given large bottles of wine. After all, there were many of them. It was explained that only those who were not on duty could drink, and others who wanted to drink could only wait until after the shift was changed, so they were waved away.
Xiao Cheng, Li Chongyi, the disciples of Zhaoyu Palace, including a group of people from Huahai Pavilion headed by Han Rufei, all looked at Qin Lang eagerly.
They knew that the food that could make Qin Lang so excited must be extremely delicious, but the key was that they didn't know how to eat it.
It¡¯s just Xiaocheng, Li Chongyi and the people from Zhaoyu Palace. One lives in the Central Plains and the other lives in the Western Regions where water resources are extremely scarce. It¡¯s understandable that they have never seen or eaten them.
But Han Rufei and the Huahai Pavilion disciples were a little confused.
Even if you have never seen the sea or the fish, shrimps and crabs in the deep sea in ancient times, you should have seen river crabs, right?
Although these two things are different in size, you can still easily tell that they are close relatives by their appearance, right?
Especially Huahai Pavilion, doesn¡¯t it claim to have contact points all over the world?
In some towns near the sea, there should be many local residents who rely on aquatic products to make a living. Is it possible that those subordinates did not provide some local specialties to superiors like Han Rufei and Hua Tiechui?
Without understanding the confusion in Qin Lang's eyes, Hua Tiechui asked impatiently: "Does the Imperial Master also not know how to eat it?"
¡°Then I¡¯ll call some navy troops from Lingnan to come over and ask them to teach you how to eat this thing.¡±
Hua Tiechui said, and was about to turn around and leave, but was stopped by Qin Lang.
"Don't, don't, don't, I know." He said, took out a crab from the basin, broke off the legs, and divided one in front of each person: "This thing is a good dish to go with wine, go ahead and gnaw on it."
After removing the legs from several crabs and giving them to the people at the same table, he lifted the crab lids with a smile.
Full of yellow and golden crab roe, my mouth watered just by looking at it.
While eating Qin Lang, he didn't forget to greet a few people: "What are you looking at? Eat it! Eat it quickly!"
Looking at the hard crab legs in his hands, and then at the fragrant crab roe in Qin Lang's hands, several people didn't know that they were coaxed by this kid, and they were furious.
¡°You¡¯re so ungrateful, you actually tricked my brothers into eating alone!¡±
????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? out and pulled a few crabs in front of him, imitating Qin Lang to lift the crab cover, and took a mouthful of crab roe with saliva, and his eyes suddenly lit up.
No wonder this guy who has eaten all over Tianwaitian drools when he looks at this extremely ferocious crab. It is really delicious!
Seeing how many people were nibbling so boldly, Qin Lang was afraid that the unscrupulous people would get upset if they nibbled on the inedible places, so he didn't bother to tease them anymore and explained the inedible places in detail.
Smiling Qin Lang watched a few people nibbling crabs clumsily while pouring wine for them: "Eat slowly, there are so many of them. If you like, let them eat for a while and let them net a few more."
Don¡¯t know how to eat?
In front of foodies, it doesn¡¯t exist at all!
??Wouldn¡¯t it be possible to do this just by looking at it?
He gnawed on several large crabs before stopping. He wiped his mouth and collected the crab legs that were thrown on the table by several people. He slowly picked out the meat inside the crab legs.
He carefully picked out the white and tender meat, dipped it in the prepared dipping sauce, stuffed it into his mouth, chewed it with squinting eyes, swallowed it, and took another sip of wine.
Tsk!
This day is so beautiful!
When Xiao Cheng and others saw that he was eating happily, they realized that his brother had really not deceived him just now.
These hard crab legs are really edible! (Remember the website address: www.hlnovel.com