Add Bookmark | Recommend this book | Back to the book page | My bookshelf | Mobile Reading

Free Web Novel,Novel online - All in hlnovel.com -> Romance -> Take the Farm Through the Chronology

Chapter 439 Crab Meat Lion Head

Previous page        Return to Catalog        Next page

    You can search for "Bringing the Farm Through Time" on Baidu to find the latest chapters!

    Zhang Chengchuan tinkered with the things he brought back, and started preparing to make children's tricycles with his two nephews.  Of course, in order to appease them, I first made two toy cars out of wood for them, which were palm-sized cars.

    After making the toy car, Zhang Chengchuan started preparing to make a children's tricycle. Chen Xiayue watched him study it by himself and didn't care too much.

    Brothers Zhang Weiguo and Zhang Anguo are very happy because the toy car made by their uncle can open the doors and is very similar to a real car model.

    The two brothers who got the toy car took the car out to show off to their friends, because this toy car was very popular among the Zhang brothers.

    "Weiguo, you said that if I give the wood to your uncle, will he help me make a toy car like this?" Lu Ding looked at Zhang Weiguo and said.

    "Weiguo, this car is so fun. Can your uncle make more of it? I can buy it. I have secretly saved my pocket money." Lin Aiguo, the eldest son of Sister Meng's family, said.

    "I don't know. My uncle doesn't make cars anymore. He said he would make tricycles for me and An Guo." Zhang Weiguo said, and it sounded like he was showing off.

    However, the friends are all envious, why don¡¯t they have such an uncle?

    However, before the tricycle was made, it was already Chinese New Year.

    Chen Xiayue, Liu Guiying, and Zhang Chengchuan and his son prepared the New Year's Eve dinner. Zhang Chengyue and Wang Xuemei were both very busy and did not have to work for half a day even on New Year's Eve, so the New Year's Eve dinner was prepared by Chen Xiayue and the four of them.

    Chen Xiayue didn¡¯t plan to make dishes like braised pig trotters and braised elbows this year. She saw that there were a lot of seafood, so she made a seafood dinner with some other dishes.

    Chen Xiayue tore apart the crabs she had caught before and separated out all the crab meat, crab roe, and crab paste.  Although it is not a good season for eating crabs, the crabs she bought are growing very well. Although there is not much crab roe and crab paste, it is not without them.

    Zhang Chengchuan and his son and Liu Guiying dismantled the crabs together, while Chen Xiayue processed the crab meat and roe.  She plans to use the crab meat to make crab meat and lion head, and the crab roe to make crab roe soup dumplings.

    Chen Xiayue marinated the crab meat with seasonings, added a little crab roe to enhance the flavor, and then chopped the water chestnuts into small pieces.  Boil the removed crab shells and the water used to steam the crabs together, and later use them to make crab meat and lion head soup.

    When making crab soup, Chen Xiayue took out the pork. Chen Xiayue didn¡¯t like eating fatty meat, so she had less fat and more lean meat, but it wasn¡¯t too exaggerated.  Then chop the pork into minced meat, add crab powder, salt, eggs, onion ginger water and other ingredients and mix well.

    After the soup is cooked, take out the residue, filter the soup and put it into a bowl. Shape the mixed meat into meatballs and put them in the bowl. Steam them in the pot for 45 minutes.

    When steaming crab meat and lion heads, Chen Xiayue added crab roe and crab paste with a little minced meat and mixed them to form a filling. She added the aspic jelly from whom she didn't know where to make the buns.

    Chen Xiayue had prepared the dough since the morning. The weather was good today, so she covered the dough with a damp cloth and dried it in the sun for a while to allow it to have enough temperature to ferment.

    Now that it is almost fermented, Chen Xiayue took out the dough and dried it into dough.  Liu Guiying is no longer dismantling the crabs with Zhang Deping and the others. After Zhang Deping and the others have finished dismantling the crabs, they have already started to help prepare other dishes, washing vegetables, handling ingredients and so on.

    Liu Guiying helped Chen Xiayue make buns. Although buns are not often eaten in the Yunnan-Guangxi area, it is still easy to make buns.

    The skin of crab roe soup buns needs to be thinner. Chen Xiayue does not make many crab roe soup buns. There are also crab roe buns and crab paste pork buns. Crab roe buns and crab paste pork buns need a fluffy and soft dough.

    After Chen Xiayue and Liu Guiying wrapped the buns, they left them to continue fermenting for a second time, and then started preparing other dishes for today.

    "What a lot of delicious food I made today, it's a blessing." Zhang Chengchuan couldn't help but sigh as he watched his wife finish making the buns and then looked at Guolin's steamed crab meat lion head.

    Chen Xiayue has made a lot of crab meat and lion heads. She probably makes as many lion heads as there are people in her family.  Chen Xiayue is not very stingy, a lion's head is about as big as her fist.

    Chen Xiayue uses a lot more crab meat than pork as the ingredient for crab meat and lion head. When you eat it, it should be full of the umami flavor of crab meat, while the water chestnuts have a sweet and greasy taste.

    Zhang Chengchuan couldn't help but swallow his saliva when he thought of this. It was reallyBecause the taste of crab meat and lion head has come out, it is particularly fragrant.

    Chen Xiayue ignored Zhang Chengchuan and asked him to quickly process the lobsters and scallops so that they could be steamed together in the pot.

    The lobster is a large lobster that Chen Xiayue bought that looks similar to a Chinese lobster. A lobster is about three or four pounds in size.

    Chen Xiayue is going to make steamed lobster with garlic vermicelli and steamed scallops with garlic vermicelli today. They are both steamed vegetables, which can be steamed with crab meat and lion head.

    Of course, the steamed buns are the same, but the steaming time is shorter, so you should wait until the steamed buns are almost ready before steaming them.

    Chen Xiayue took out the garlic, and the family began to peel the garlic again. Even brothers Zhang Weiguo and Zhang Anguo also peeled it together.

    Zhang Chengyue and the others were only busy for half a day. They took a break in the afternoon and helped with the cooking when they got home.

    After peeling the garlic, Chen Xiayue asked brothers Zhang Chengyue and Zhang Chengchuan to chop the garlic into minced garlic. She looked at the fans and saw that they were almost done.

    Chen Xiayue took out the scallop shells, put a layer of vermicelli in the washed scallop shells, then minced garlic and seasonings, then put the scallop meat, and finally added other seasonings and poured it on the scallop meat and put it on the plate.  It's in, and it will be steamed in a while.

    After cleaning the lobster, cut it from the back. After breaking it, add the sauce mixed with minced garlic, soy sauce, vinegar, chili and other seasonings, and then steam it in the pot.

    Chen Xiayue prepared all the vegetables that needed to be steamed, then placed them one by one on the steamer and continued to steam them layer by layer.

    Steamed lobster with garlic vermicelli takes a little longer, so steam it for a while first, then add steamed scallops with garlic vermicelli.  When it's almost done, put the buns on and continue steaming.

    Chen Xiayue asked others to watch the fire, and then she continued to cook other dishes.  For example, stir-fried beans with minced meat, stir-fried sweet potato leaves, scrambled eggs with green peppers, scrambled eggs with tomatoes, stir-fried rice flour, stir-fried squid, stir-fried octopus and other dishes.

    By the time all the dishes are done and the dishes in the steamer are ready, it¡¯s already six o¡¯clock in the afternoon and it¡¯s time to have the New Year¡¯s Eve dinner.  (Remember the website address: www.hlnovel.com
Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report