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Chapter 285 Braised Elbow

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    This year¡¯s New Year¡¯s Eve dinner was also held at the uncle¡¯s house. The Zhang family¡¯s relationship is still very good. It¡¯s okay not to have dinner together, but the New Year¡¯s Eve dinner must be eaten together.

    ??????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? away from the other Zhang family households and earned good incomes because Zhang Chengchuan taught everyone how to build biogas pools and lay biogas lamp lines.

    ?This year, everyone is very active in working in the fields, and because of the bumper harvest, we have been given a lot of food. We must make delicious food during the Chinese New Year to make everyone happy.

    Chen Xiayue prepared braised pork elbows, and they were two large elbows, which together weighed about twenty or thirty kilograms.

    Chen Xiayue had to stew the pork elbow from morning to afternoon. She added a lot of spices to stew it. It will definitely be delicious in the evening.

    In addition to the elbows, Chen Xiayue also prepared pork belly. After frying the skin of the pork belly, put it in water to wrinkle the pork skin, then sliced ??it and steamed it with pickled vegetables.

    This year, Chen Xiayue just prepared two dishes, and let other rooms prepare the rest.  It was already good to be able to produce so much meat, and Chen Xiayue didn't want to prepare anything else.

    Twenty or thirty kilograms of elbows, plus ten kilograms of pork belly, add up to thirty or forty kilograms of meat. With so much meat, even if she didn't take other dishes, others would definitely not say anything.

    Fortunately, everyone is living a good life this year, and the pigs raised in the brigade have grown to be as big as two to three hundred pounds. Although the meat is not distributed so much, people must cook meat to eat during the New Year.  Therefore, the taste of Chen Xiayue's stewed pork elbow and steamed pork belly is not very obtrusive, and it does not cause any unnecessary trouble because of the smell of meat.

    "What's not unexpected? Isn't your stewed meat too fragrant?" Hu Xiaofang, who still likes to come over to chat with Chen Xiayue, although she has to be busy with the dishes for the New Year's Eve dinner in the evening, couldn't help complaining after hearing Chen Xiayue's words.

    Isn¡¯t this meat stewed too fragrant?  Braised pork elbow is originally a dish with a strong aroma. Chen Xiayue's cooking skills and the quality of the ingredients are also very good. Isn't the smell of braised pork ribs so fragrant when it is stewed?

    Of course, it¡¯s an exaggeration to say that the fragrance floats ten miles away, but it should at least be two or three miles away, right?  Such a fragrant smell could be smelled by most of the Yunhe brigade.

    The reason why Hu Xiaofang came here was because the smell of braised pork elbow was so fragrant. She smelled it at home and followed the scent to find it.  Sure enough, this dish was really made by Chen Xiayue, and it was so delicious.

    "The fragrance is good, the fragrance is delicious, isn't it?" Chen Xiayue said with a smile.

    Today is New Year¡¯s Eve. Yu Xiujuan and Lu Zhanguo did not celebrate the New Year at the Yunhe Brigade. Of course, they did not return to their hometowns, but went back to the army to celebrate the New Year.

    "But Zhang Chengchuan's protection has not been withdrawn. It's just that all the married people among the protection personnel have gone back to the army to celebrate the New Year with their families, and the only ones left behind are single people.

    There are not unmarried soldiers of Lu Zhenguo's age, so this time a 27-year-old unmarried soldier was sent here to lead the team.  The other party is also a company commander and has very good abilities, but he is not married yet.

    Of course, Chen Xiayue would not treat the soldiers who still had to protect Zhang Chengchuan poorly during the Chinese New Year. One of the two elbows she stewed was for the soldiers, and she also planned to give the soldiers a share of the meat.

    Of course, in addition to these two dishes, Chen Xiayue also prepared other dishes for the soldiers, such as pickled fish, braised fish and squirrel mandarin fish.

    Originally, Chen Xiayue only planned to prepare two dishes this year, but because she had to prepare the New Year's Eve dinner for her friends, she added a few more dishes.

    The fish was provided by the soldiers. If it was the elbow, the soldiers were prepared to give Chen Xiayue some money and pretend that it was bought by them.  After all, they couldn't let Chen Xiayue give them such a big elbow for nothing.

    On New Year's Eve, everyone was ready to eat at around six o'clock in the afternoon. Chen Xiayue took out the elbows that had been stewed all morning and afternoon. One of the elbows also had pickled fish, braised fish, and squirrel mandarin fish.  Soldier buddy.

    "Thank you, sister-in-law." The young soldier took the dish handed over by Chen Xiayue and thanked him happily.

    You must know that even if they celebrate the New Year in the army, they may not be able to eat so much meat. The army does not treat everyone badly, but they are all poor.  The people in the cooking class are quite capable, but they feel that Chen Xiayue's cooking is more delicious.

    "Happy New Year." Chen Xiayue handed the squirrel and mandarin fish to a young soldier and said with a smile, "I will prepare these dishes for you. You can only cook the fried vegetables and other things yourself."

    "Don't worry, sister-in-law, we have prepared other dishes." It's not like the soldiers can't cook anything.So they also prepared other dishes for tonight's New Year's Eve dinner.

    For example, they made a big pot of chicken head stewed with taro. Two chickens put about five or six kilograms of taro in it and stewed it.

    They also made fried vegetables, fried green peppers, fried tomatoes and scrambled eggs, and this year they even ate with the two elderly people from the house where they stayed.

    After Chen Xiayue sent away several soldiers, she also found a big plate and put the remaining elbow on it.  I also took a plate to grill the meat. Putting two plates of meat on the table is enough to make people salivate.

    Zhang Chengchuan and Zhang Deping, father and son, brought the two meat dishes to Zhang Dexin's house, and Liu Guiying took away the braised fish.  This fish was one of the fish sent by Brother Bing. After Chen Xiayue finished cooking, Brother Bing said he would keep it for Chen Xiayue and the others to eat.

    Chen Xiayue kept this fish, which weighed about ten kilograms, without any ceremony.  Now that the braised fish was made, Liu Guiying took it to Zhang Dexin's house and everyone ate it.

    Chen Xiayue packed up her things at home and took the bread processed by the processing plant to her uncle's house to prepare for the New Year's Eve dinner together.

    The tables and chairs were moved there before we were ready to eat. We will move them back tomorrow. We definitely can¡¯t move them back after dinner tonight. Everyone is too full and drunk.

    Zhang Dexin¡¯s family.

    The big elbow weighing more than ten kilograms, the ten kilograms of pickled pork with pickled vegetables, and the braised fish weighing more than ten kilograms were all placed on the main table. This time, because there were big dishes that were difficult to share, everyone put them on the table.  They were all put together to form a big table, and dozens of people sat down to eat together.

    In addition to braised pork elbow, braised pork with pickles and braised fish, there is also a full table of stewed chicken with taro, stir-fried pork with chili, stewed fish with tofu, scrambled eggs with tomatoes, scrambled eggs with green peppers, various stir-fried vegetables, etc.  vegetable.

    The whole table is now staring at the braised pork elbow and pickled pork with pickles in the middle, waiting for Grandpa Zhang to give the order to eat the meat.

    "Our family is still prospering this year. Everyone has found a way out. This year is a good harvest year." Grandpa Zhang said with a smile.

    "I have to thank Achuan for this. It was Achuan who taught you how to repair things, how to build that thing called a biogas pool. It was Achuan who taught you what he knows without any secret. You are getting better and better, so don't forget it.  It's Ah Chuan who helped you." (Remember this website address: www.hlnovel.com
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