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Chapter 24 Spicy Chicken

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    Because she was too tired from rushing to harvest and plant during the busy farming season, Chen Xiayue got a chicken from the farm and cooked it for everyone to replenish their health.

    In order to eat more meat, Chen Xiayue unlocked the pig farm on the farm and raised pigs to eat meat.

    The chickens on the farm are not impossible to take out. If you want to keep the eggs, you only need to harvest the eggs when the time is up. If you want to eat chicken, you have to catch the chicken and kill it.

    Chen Xiayue caught the chicken, and then spent gold coins to buy another chicken. Chen Xiayue unlocked the pig farm after seeing that her gold coins were not bad.

    When she traveled back to the 1960s, she only ate pork on the two days she got married, and she never ate pork after that.

    Chen Xiayue misses the taste of pork very much. Braised pork, twice-cooked pork, steamed pork buns, Dongpo pork, shredded fish-flavored pork, stir-fried pork with chili She misses them all very much.

    So after Chen Xiayue unlocked the pig farm, she spent gold coins to get it out. She raised two pigs directly, and she would harvest more pork by then.

    Of course, the pork harvested by the pig farm on the farm is pork belly. If you want to eat pig heads, pig ears, pig innards, pig trotters, pig knuckles, etc., you have to raise the pigs and then catch them and kill them like chickens before.  Other pork can be obtained.

    The chicken that Chen Xiayue caught weighed about seven or eight kilograms. After all, she had raised the chicken for a long time, and the chicken had been laying eggs for a long time.

    Since the chickens on the farm can already lay eggs, it means that they have grown up and can be eaten. She has raised them for so long, so it is natural for the chickens to be heavier.

    After Chen Xiayue caught the chicken, she wiped its neck. Of course, the chicken blood remained.  Then boil water, scald the chicken feathers and pull them out. After cleaning them, clean the internal organs.

    Chen Xiayue processed all the chicken offal. After washing the chicken intestines and chicken gizzards with salt and flour, she cut the chicken heart, chicken liver, chicken intestines, and chicken gizzards into small pieces, and then made a fried chicken offal with green pepper.

    Chen Xiayue cut out the chicken breasts and chicken legs, then chopped the rest and cooked the soup. Chen Xiayue made spicy chicken from the chicken breasts and chicken legs. Of course it was not authentic spicy chicken.

    After all, authentic spicy chicken requires deep-frying the chicken. Zhang¡¯s family didn¡¯t have that much oil for her to deep-fry the chicken, so she just stir-fried the chicken and then added the spicy chicken ingredients and seasonings.

    Of course, it is impossible for Chen Xiayue to cook a chicken that weighs seven or eight pounds in one meal. After all, there are only four people in the family, and she can¡¯t finish it if she cooks too much.

    In this era without refrigerators, it¡¯s hard to store too many leftovers. Even if their family has a well, Chen Xiayue doesn¡¯t want to make too many dishes and leave them.

    Chen Xiayue cooked half of the chicken, and spread the other half with salt and hung it on the stove to cook next time.

    In addition to fried chicken with green pepper, ginger chicken soup and spicy chicken, Chen Xiayue also made fried sweet potato leaves, and the meal was ready.

    Zhang Deping and his wife and Zhang Chengchuan were very satisfied with their meal. Liu Guiying saw that the egg-laying chicken in her home was still alive and well, and she didn't care where her daughter-in-law bought the chicken. The chicken went into her stomach anyway.

    ¡°It¡¯s been almost two days since the rice was harvested. Do you still need to continue working?¡± Chen Xiayue asked. She didn¡¯t know much about whether rice could be grown twice a year in the south in the 1960s.

    Chen Xiayue was from Qiong Province in her previous life. When she was a child, she grew rice twice a year in the countryside. Early rice was planted in January and late rice in August. Early rice was harvested in May and late rice was harvested in October.  , the two months in between are the time for leisure and seedling cultivation.

    Most of the period articles that Chen Xiayue read were about the north, especially the Northeast.  A small number of them write about life at the seaside or on the island. Chen Xiayue is really not sure whether there were two seasons of rice growing in Diangui in the 1960s and 1970s.

    Chen Xiayue also knows that some farms grow food three seasons a year, but she doesn't know which areas grow food three seasons a year.

    I don¡¯t know if the Yunnan-Guangxi region in the 1960s would have grown crops three seasons a year. After all, grain output in this era was low and everyone was very poor, so they hoped to eat more grains.

    According to the environment in the 1960s, she shouldn¡¯t have as much free time as she did in her previous life for a month or two, right?

    ¡°The rice has been harvested, but it won¡¯t be long before we have to plant sweet potatoes. After the sweet potatoes are ready to be harvested, we will plant rice seedlings,¡± Zhang Chengchuan explained to his wife.

    His daughter-in-law is a city girl, so she probably doesn¡¯t understand the rules and regulations of farming in the countryside, so he explained it to his daughter-in-law.

    Chen Xiayue nodded, it turns out they are growing sweet potatoes.?It's quite good. Although the sweet potatoes of this era have not been improved and are not as high-yielding as later generations, the yield is still much higher than that of rice.

    After eating, everyone went back to rest. After all, harvesting rice these days is really tiring. After harvesting the rice, we have to continue planting sweet potatoes.

    Chen Xiayue tried her best to make delicious food for her family. There were a lot of eggs on the farm, so Chen Xiayue often cooked them for them. Zhang Deping and Liu Guiying didn't care where the eggs came from. Zhang Chengchuan explained to Chen Xiayue.

    Chen Xiayue felt that it was a very wise decision to let Zhang Chengchuan become the deputy farmer. After all, she would live with Zhang Chengchuan for the rest of her life. It was impossible for him to not know anything she did and not feel anything strange at all.

    ¡°Now, with Zhang Chengchuan explaining and covering up for Chen Xiayue, and Chen Xiayue preparing delicious food to replenish the body for her family, no one questions where she got so many eggs.

    In addition to eggs every day, the pork in Chen Xiayue¡¯s farm is also ready to be harvested. Chen Xiayue took out a pound of pork belly and stewed peanuts. Of course, she didn¡¯t stew them all, and left some for cooking.

    Because Chen Xiayue brought them eggs for cooking every day, and occasionally had pork to eat, the Zhang family did not lose much weight during the double robbery, they were just too tired so they were not in good spirits.

    Doing double duty is really tiring. Chen Xiayue's body can't do too tiring work, so she only goes home in an hour or two when she goes to the fields. She won't go to work at the same time as others and leave at the same time.  work.

    After finally planting the sweet potatoes, Chen Xiayue asked Zhang Chengchuan to take her out. When she came back, she took a pound of pork belly and made a braised pork meal.

    Chen Xiayue fried the rock sugar until it turned sugary and wrapped it in the pork belly. Then she stewed it with star anise and other ingredients for two hours. The pork belly was stewed until it was soft, chewy and chewy, with a rich sauce aroma.

    Because of Chen Xiayue's pork belly meal, almost a dozen households near Zhang's house could smell the smell of braised pork. The children were all greedy and cried, and the adults were also greedy, but the adults wanted to save face and did not cry.  (Remember the website address: www.hlnovel.com
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