About half an hour later, Mucha arrived at the door of the branch.
This is a snack street with a long history.
When we arrived at the door of the store, it was only 7:30 in the morning. Many stores were not open yet, and there were still "closed" signs hanging on the door.
Only the entrance of Wanyue Restaurant is bustling.
As soon as Mucha walked over, the chef and the manager of the original store immediately greeted him.
"boss!"
Chef Qian, the head chef, rubbed his hands nervously and said, "You're here. Everything is almost ready, but today's dishes are still being prepared. According to what you said, we prepared ten times the amount than usual. There are also dumplings, and the refrigerator can¡¯t fit them anymore, so I just asked someone to go to the old store to move the freezer.¡±
Mucha nodded and said, "Thank you for your hard work."
"Nothing." Master Qian waved his hand and said enthusiastically: "If you are willing to give me shares in the store, I won't feel tired at all even if I don't rest for three days and three nights."
However, the store manager next to him seemed hesitant to speak.
Mucha looked at the store manager in confusion and asked, "What's wrong? Is there anything you want to tell me?"
The store manager tightened his palms and said, "Boss, I don't know whether I should say"
"explain!"
The store manager nodded and said: "As for the preparation of ingredients you mentioned. We all buy the ingredients for the day that morning, just to use the freshest ingredients for cooking. Although today is the first day of the opening of the branch's new store, but you asked We purchase ten times more than the old store, and I think it may be a bit wasteful. Especially soy products, which will definitely not be used the next day."
When the store manager mentioned the issue of ingredients, Master Qian also hesitated and said: "Little boss, actually, I also think that purchasing ten times more than usual is a bit much. Otherwise let's buy five times more than usual first, right?" The store here is only twice the size of our old store. If there are not a lot of customers and the table turnover rate is high, ten times the ingredients will definitely be used up. If they are not used up, they will all be wasted, so why not take advantage of now? Ask the purchasers to purchase less first?"
Mucha was silent for two seconds and then said: "I know your concerns, but I still think it is very necessary to purchase ten times more ingredients than usual. I believe that the tasting at the door can bring us more than the old store guests. Ten times the ingredients should be able to be used up."
Mucha was so sure that the store manager and Master Qian said nothing more. They only said: "Then you go in and take a look at our new store. You haven't been here since it was renovated."
Mucha nodded and walked towards the door of the store.
The store manager couldn't help but chat with Master Qian in a low voice.
"Do you think our boss is a little too confident? Although our food is indeed delicious, today is a working day and it is not a weekend, so there are only so many customers. Moreover, we still serve Chinese food, only lunch and There will be no guests until two meals a day for dinner"
Master Qian nodded and said: "It's true that she is a little too confident. It's nothing to waste a day's worth of ingredients. I'm just afraid that this will damage her self-confidence. After all, she is still a little girl, two rounds younger than me. If this is really The blow has hit, shouldn¡¯t the store be closed immediately?¡±
Since Master Qian got the shares of the new store, he has been extremely attached to this store. As soon as the meal at the old store over there is over, he personally comes over to look at the decoration, and goes to purchase soft furnishings with him. He is extremely busy every day.
¡°If it went bankrupt directly, he would be very heartbroken. (Remember the website address: www.hlnovel.com