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While Lin Cheng was choosing which entrusted task to choose, something happened in Anshi next door to Jiangcheng.
Anshi, Tianxin Pavilion.
At first glance, the name seems to have something to do with antiques or religion, but it is not.
Anyone who lives in Anshi is no stranger to this Tianxin Pavilion.
Just like Wuweiju in Jiangcheng, Tianxin Pavilion is also a restaurant, and it is also a time-honored restaurant with a history of hundreds of years.
If you ask the people of Anshi where is the best place to eat, they will definitely tell you that the best place to eat is Tianxin Pavilion.
Although Tianxin Pavilion is located in Anshi, Tianxin Pavilion is mainly engaged in Cantonese cuisine.
To be able to sell Cantonese cuisine as the number one in a place like Anshi, Tianxin Pavilion is indeed quite powerful.
"Old Tian, ??how are the preparations going? The old man will come over tomorrow. If the ingredients are not up to standard, I will take you for a question!"
In the kitchen of Tianxin Pavilion, the general manager Wu Jiang shouted loudly.
At this time, although the chefs in the kitchen were busy, they were busy but not chaotic, and everything seemed orderly.
All kinds of cutting and cooking sounds can be heard endlessly, and the aroma of all kinds of meals is even more intoxicating.
At this time, a middle-aged chef who was chopping vegetables said with a smile: "Boss, don't worry, how can I neglect the things you specially ordered? Everything you asked me to prepare has been prepared, and it is absolutely the best. Authentic ingredients."
Hearing this, Wu Jiang finally showed a satisfied smile on his face, and said: "That's fine, I don't worry about your work."
The chef named Lao Tian said: "Boss, which master did you invite this time? Can he really satisfy Mr. Wu? As far as I know, Mr. Wu didn't seem very satisfied the previous few times! "
Wu Jiang heard the words, sighed, and said: "Hey, there is no way, who told my uncle to come from the imperial kitchen? He grew up in the kitchen since he was a child. He has never eaten delicacies from mountains and seas. The average chef is really good at it. It¡¯s not his vision. But this time, I think, the chef I invited will be able to conquer my uncle¡¯s stomach.¡±
Seeing Wu Jiang's confident face, the chefs in the kitchen showed curious expressions.
Lao Tian continued to ask: "Boss, you are so confident. This chef should be quite famous, right?"
Wu Jiang chuckled and said, "Have you heard of Gu Daoyi?"
What?
Gu Daoyi?
The moment they heard the name, the chefs showed shocked expressions on their faces.
Lao Tian even asked in an unbelievable tone: "Boss, you actually invited Master Gu Daoyi? He is the best chef in Zhejiang cuisine in China!"
Wu Jiang laughed loudly and said, "Otherwise, why do you think I am so confident? With Master Gu Daoyi in charge, my uncle will definitely be very satisfied this time."
At this time, not only Wu Jiang was happy, but the chefs in the kitchen were also excited.
"It's still a big boss, even Master Gu can be invited."
"I heard that Master Gu has long refused to accept other people's invitations, but now he cooks for our boss. I have to say that our boss's connections are really tough."
"I really hope that when Master Gu is cooking, we can help in the kitchen."
"Yes, if we can learn two tricks from Master Gu, it will be very popular for us, and we will definitely benefit a lot."
Listening to the discussion of the chef in his own restaurant, Wu Jiang said with a smile: "Don't worry about Da Ji. When Master Gu comes, you will all help him. I will give you the opportunity. As for how much you can learn, that's up to you." understanding."
Hearing this, there was a burst of cheers in the kitchen.
At this time, Lao Tian suddenly asked: "Boss, some of these ingredients need to be processed today, otherwise, the quality may be affected tomorrow. Do you think we should process these ingredients first, or wait until Master Gu comes tomorrow?" .¡±
Wu Jiang said with a smile: "Don't worry, Master Gu will come over in a while. He will handle these ingredients himself."
As soon as this remark was made, the faces of the chefs in the kitchen showed expressions of excitement and anticipation.
You must know that it is Master Gu!
In the hearts of many chefs, Master Gu seems to be a superstar-level existence.
Thinking of meeting Master Gu, these chefs naturally couldn't restrain their inner excitement. In this mood, the atmosphere in the kitchen seemed to become a little more cheerful.
another timeAfter a while, Wu Jiang's mobile phone text message rings suddenly,
He picked up the phone, opened the text message, and after seeing the content, the smile on Wu Jiang's face became brighter and brighter.
He smiled and said to the chef in the kitchen: "Master Gu has arrived, everyone follow me out to greet him."
Hearing this, everyone hurriedly followed Wu Jiang out of the kitchen.
As soon as they walked out of the gate of Tianxin Pavilion, they saw an old man in a coat walking over with the support of a young man.
Seeing this person, Wu Jiang hurriedly walked a few steps, walked up to the old man, and said respectfully: "Master Gu, hello, I really want to trouble you this time."
When Gu Daoyi heard the words, he showed an apologetic expression, and said, "Boss Wu, I'm afraid I will disappoint you this time."
Hearing this, Wu Jiang's body froze suddenly, and his heart skipped a beat.
He hurriedly asked: "Master Gu, why do you say that?"
Gu Daoyi sighed and said, "Just look at my hands."
As he spoke, he rolled up his sleeves and exposed his right hand.
Hiss!
Seeing the condition of Gu Daoyi's right hand, the chefs at the scene couldn't help but gasp.
I saw that Gu Daoyi's right hand was wrapped with a thick layer of bandages, from which they could even see blood oozing.
Very badly, his right hand may be seriously injured.
All the chefs present are naturally aware of the importance of hands.
They don't need to care about ordinary wounds, but once the injury is serious, they must take good care of it. After all, hands are the key to a chef's career. -
Seeing this situation, Wu Jiang asked nervously: "Master Gu, what's your hand?"
Gu Daoyi said with some embarrassment: "It's really ashamed to say it. I was very interested in receiving Mr. Wu's request to cook for a descendant of the imperial dining room. To tell you the truth, my teacher is also the same. The descendants of the imperial dining room. But I believe you are also Qinghu. I haven¡¯t touched the kitchen table for a long time, so I want to find the feeling again. But who would have thought that before I finished a dish, my hand was burned .Hey, it seems that I am really old and useless."
Hearing Qu Shunyi's narration, Wu Jiang felt cold in his heart.
Seeing the disappointed expression on Wu Jiang's face, Gu Shunyi felt a little ashamed. (Remember the site URL: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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