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Lin Cheng was surprised when he heard the words: "Meng Yun, why do you suddenly have such an idea?"
Meng Yun praised: "After tasting such delicious food, if I don't say thank you to the chef, I always feel a little bit sorry."
Lin Cheng smiled and said: "It's easy to handle. I'll call that chef out later, and you can thank him in person, isn't it all right?"
Hearing this, Xu Liang almost laughed out loud.
Who is Chef Albert, that is a Michelin three-star chef! It can be said that he is a person who stands at the pinnacle of the chef industry. The people he met were all people with status and status. How could he come out to meet a food delivery guy like you?
A mockery flashed in Xu Liang's eyes. He felt that Lin Cheng was a little too self-righteous.
He couldn't help but mocked: "Xiao Lin, Chef Albert can't be seen by everyone. I advise you not to bother, and don't make yourself unable to get off the stage if someone is not invited out."
Hearing Xu Liang's words, Meng Yun glared at him immediately.
Xu Yan agreed.
She also felt that Lin Cheng was a little overwhelmed.
Although dissatisfied with Xu Liang's words, Meng Yun also agreed with his words.
She whispered to Lin Cheng: "Lin Cheng, that's what I said just now, why don't you forget it?"
Lin Cheng said confidently: "Don't worry, don't you know my skills? The chef will definitely come out."
While speaking, he waved and called a waiter over.
Seeing Lin Cheng's actions, Xu Liang's eyes lit up.
Unexpectedly, this guy really doesn't know the heights of the sky and the earth. He thought he was just a delivery man, and he wanted to call out a Michelin three-star chef. It was really fantastic.
He is now suddenly looking forward to the next thing.
At that time, Lin Cheng will be rejected by the other party, let's see how he ends up, and see how he has the face to continue to stay here?
With Xu Yan's face-saving personality, she would definitely not agree with Meng Yun and Lin Cheng being together.
Soon, a waiter came to the table and said kindly: "Sir, what can I do for you?"
Lin Cheng said straight to the point: "It's like this. My girlfriend thinks that the western food she just ate tastes good, so she wants to meet the chef, Mr. Albert, and express her thanks in person."
Hearing this, the waiter immediately smiled and said: "I'm sorry, sir, Mr. Albert is very busy today, and I'm afraid I can't meet your request. But I will convey your thanks to Mr. Albert for you."
Seeing that the waiter declined Lin Cheng politely, Xu Liang smiled slightly, showing an expression that really did.
Because Lin Cheng came in a sports car, other customers in the restaurant kept paying attention to them.
Seeing Lin Cheng being politely rejected by the waiter, the surrounding customers couldn't help whispering.
"That buddy is a bit aggressive, who is Chef Albert, can anyone see that?"
"Maybe that buddy thinks he can do whatever he wants by driving a Porsche 911? Maybe he doesn't know that the money that Chef Albert earns in a year can buy many Porsche 911s."
"That buddy deserves to be slapped in the face,"
"I guess that buddy has just entered the society, and he still needs to practice!"
Although the voices of the surrounding customers were not loud, Xu Yan's hearing was good and she heard the conversations clearly.
In an instant, Xu Yan's face changed.
She even felt that the eyes of the people around her were full of disdain.
This made her a little restless, and at the same time she looked at Lin Cheng with dissatisfaction.
In her opinion, if it wasn't for Lin Cheng's overwhelming desire to invite the chef out, how could she have fallen into such an embarrassing situation.
Seeing this scene, Xu Liang almost laughed out loud.
It seems that he thinks highly of his competitor, this Lin Cheng is looking for death!
After such a thing happened, Xu Yan was able to get Lin Cheng and Meng Yun together, that's no wonder!
Meng Yun looked at Lin Cheng a little depressed, what about pretending to be aggressive?
Lin Cheng gave Meng Yun a calm expression, and said to the waiter, "Can you pass a message to your chef for me?"
"Yes, sir." The waiter said with a smile.
"Leonardi1850, marineplankton. You just need to tell your chef these two things." Lin Cheng said confidently.
It took me several times in a row before the waiter wrote down the awkward words, and then left directly.
However, Xu Yan and the others were stunned by Lin Cheng's words just now.
Although he didn't know what Lin Cheng was talking about, his appearance gave Xu Yan and the others an unfathomable feeling.
Xu Liang felt a little uneasy, Chef Albert would not really be invited out by Lin Cheng, would he?
Then he shook his head again, how is this possible?
What is Albert's identity as chef, how could he come out to meet Lin Cheng?
Lin Cheng's appearance just now must have been deceptive!
Suddenly, Xu Yan asked: "Xiao Lin, what did you just say?"
Lin Cheng smiled and said: "leonardi 1850, balsamic vinegar produced by Modena's top vinegar estate. It was originally a delicacy passed down from generation to generation in the private kitchen of the local lord. It is pro-noble, so it is also called duke vinegar. We eat duke vinegar as seasoning, but unfortunately only balsamic vinegar is used, it would be nice if it was extra vecchio.¡±
"As for marineplankton, it is a very precious and miraculous seasoning. It is developed from plankton, a phytoplankton that grows in the sea. Its fresh fragrance is said to have the taste of the whole sea. It is an upstart in Western kitchens. Many big Chef¡¯s description: If you like to eat fish, it will taste like fish; if you like to eat oysters, then its taste will be like oysters, which are ever-changing and you can do whatever you want. To make the food more delicious and mineral salty, you only need to add 2 The amount of ~3 grams can make the finishing touch and double the deliciousness. In the past two years, famous chefs around the world have flocked to it. In the seafood soup we just had, there is marine plankton as a condiment.¡±
"In addition to these two seasonings, the chef also added French salt flowers to this steak."
Seeing that everyone was puzzled, Lin Cheng continued: "French Salt Flower is a natural sea salt crystallized in the local unique climate waters and natural conditions from the Hongde District with a history of thousands of years on the south coast of Brittany. The output is especially scarce. , every 50 square meters of salt fields can crystallize 500 grams of salt flowers, because this kind of salt flowers is extremely precious, and was even used as a dowry by many girls in ancient times, so this kind of salt flowers also has a very romantic name¡ª¡ª Bride's Salt."
Seeing Lin Cheng talking there, Meng Yun's eyes suddenly became a little dazed.
She seemed to see Lin Cheng singing in ktv again, still with the same confidence and the same radiance.
Xu Yan also felt that Lin Cheng seemed to have an incomprehensible aura.
Meng Yun exclaimed: "Lin Cheng, you tasted all these things? Don't you really know how to cook?"
Lin Cheng said modestly: "Know a thing or two."
Just as he finished speaking, a voice with a strange tone suddenly sounded behind him: "I don't know about this gentleman's cooking skills, but he is definitely the top gourmet I have ever seen!" (Remember this website URL: www .hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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