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After nearly 20 minutes, the two plates of fish-flavored shredded pork that Sun Yi asked for were finally served
After waiting for such a long time, instead of showing any irritable expression on Sun Yi's face, he was cheerful instead.
During this time, his daughter actually ate a small bowl of rice.
Seeing this scene, Sun Yi was so excited that tears filled his eyes.
Since his daughter suffered from mild anorexia, she has taken a lot of medicine, but it has no good effect.
But now he sees his daughter eating, and eating so much, how can this not make him excited?
From the plate of fish-flavored shredded pork just now, he saw the hope of his daughter's illness being cured!
Even if the disease cannot be cured, at least the daughter's condition of getting thinner can be improved.
Thinking of this, Sun Yi was full of anticipation for the next two plates of fish-flavored shredded pork.
It is precisely because of this that although he waited for a long time, there was no sign of anger on his face.
After all, good food is never too late!
As long as the next dish is effective for my daughter's illness, it's okay to wait no matter how long.
After the two plates of fish-flavored shredded pork came to the table, Sun Yi couldn't wait to pick up his chopsticks and started eating.
Um?
In an instant, his brows were tightly wrinkled.
Although this fish-flavored shredded pork tastes good, is it too different from the previous dish?
Sun Yi unbelievingly took a bite from another dish. The taste was the same as the previous dish, but there was still a big difference.
how so?
Is this hotel trying to perfuse itself?
Originally, the noisy environment in the hotel made people easily irritated, but now he felt that he had been deceived, and the anger in Sun Yi's heart was ignited instantly.
He went straight to the front desk and said angrily: "Your restaurant has a good business and many people, so I can understand that the food is served late, but your restaurant can't deceive our customers, right? Let me ask you, why do you serve the fish fragrance before and after your restaurant?" There is such a big difference in the taste of shredded pork? Is your chef trying to perfuse us?"
Sun Yi spoke very loudly, even the noisy voice in the hotel lobby could not cover it up.
In an instant, the hotel became quiet.
Almost everyone's eyes were on the front desk.
The front desk clerk was a little confused by Sun Yi's words.
However, she still said: "This customer, please calm down, please? Our Wuweiju pays the most attention to word-of-mouth. Every dish made by our chef is carefully prepared, and we will never perfuse you."
Hearing this, Sun Yi was annoyed.
He said coldly: "It's nice to say, but is it useful? Those two dishes are on my table. If you don't believe me, you can come and taste them and see if what I said is true!"
Hearing the words, the cashier lady hesitated for a moment, then nodded, and said, "Okay, I'll try it."
Having said that, he followed Sun Yi to his dining table.
Before leaving, she called a waiter and said in a low voice, "Hurry up and call the chef and the boss over."
When she came to the dining table, the cashier was a little surprised when she saw that there was shredded pork with three fish flavor on the table.
Sun Yi said directly: "I admit that the fish-flavored shredded pork in your restaurant is really delicious, so I ordered two more."
Speaking of this, he paused for a moment, and then mocked: "If the first serving of fish-flavored shredded pork is a delicacy, then the last two servings are pig food. This is how your restaurant treats customers. It's too perfunctory." ?¡±
The cashier lady ignored the dissatisfied Sun Yi, but took out a new pair of chopsticks and tried all the dishes on the three plates.
In an instant, the face of the cashier lady changed.
If the difference between the two dishes is not obvious, she can barely find a reason to turn the big thing into a small thing, it's nothing more than a few more company.
But the problem is, the difference in taste between the two dishes before and after is too big, right?
Even she, who is not very sensitive to taste, can tell the difference.
This left her at a loss as to what to say.
Seeing the confusion on the cashier's face, Sun Yi sneered and said, "You have tasted this dish too. How about it? I'm not wrong, am I right? Even if the level of chefs in your restaurant is different, there shouldn't be such a big gap, right? And you said that you are not perfunctory our customers?"
The cashier lady who Sun Yi said directly was speechless.
?"I can explain it to you."
Just then, two people came out from the back kitchen.
One of them is the head chef, and the other middle-aged man in casual clothes is the owner of the restaurant.
The person who spoke was the chef.
"This customer, he is the head chef of our Wuweiju." The cashier introduced from the side.
Sun Yi nodded when he heard the words, and said, "Okay, I want to see what kind of explanation you can give me?"
In fact, after the chef heard the waiter talk about what happened, he went directly to the stove that Lin Cheng used before.
After seeing that there was nothing in the pot, he already understood what happened.
The head chef said directly: "Actually, the fish-flavored shredded pork you ate before was not made by our restaurant chef."
"Didn't the chef of your restaurant make it? Are you joking with me?" Sun Yi seemed to have heard something funny, and was suddenly laughed out of anger.
In fact, not only him, but also the rest of the people in the hotel lobby were stunned.
The dishes brought out from the kitchen of Wuweiju were not made by the chefs of Wuweiju. Isn't this statement too absurd?
Seeing that everyone didn't believe it, the chef had no choice but to tell what happened before, and at the same time emphasized again: "If you don't believe me, our back kitchen has surveillance video, and I can pull the video out for you to watch."
Sun Yi showed an expression of disbelief, and said: "You mean that the cooking skills of the takeaway boy are far better than the chefs in your restaurant?"
The head chef shrugged his shoulders helplessly, and said, "Although I don't want to admit it, it's the truth. As for the evidence, I believe this customer should have realized it just now."
how so?
After listening to the chef's explanation, Sun Yi only felt as if his head had been hit hard by a heavy hammer. At that moment, he only felt that his brain was blank.
Originally he thought he had seen hope, but who would have thought that hope would turn into despair in an instant.
This feeling of falling from heaven to hell in an instant almost made Sun Yi vomit blood in depression.
?Seeing Sun Yi's pale face and crumbling body, as if he had been hit by a huge blow, the chef asked concerned: "Customer, are you okay?"
Sun Yi said in a somewhat hoarse voice: "Can you contact the delivery boy?"
Hearing this, the head chef shook his head and said, "I'm sorry."
The current Meituan Food Delivery is different from before. In order to avoid the leakage of identity information, the contact information displayed on the order is all virtual, and the delivery boy cannot be contacted at all. So the chef was powerless.
"It's over!"
Sun Yi sighed, his legs gave way, and he fell directly on the chair. (Remember the site URL: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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