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Jing Xiaojun was deeply aware of the importance of assistants. She said to Yao Zicheng, "You just said that you have chosen an assistant, right?"
"Yes, she is my school girl. She is hard-working, has a stable personality, doesn't talk much, and the key is that she can take pictures." Yao Zicheng listed all the advantages of the other party.
"Okay, it's her." Jing Xiaojun was still thinking about system problems.
Yao Zicheng asked: "Do you need an interview?"
"No need, I trust your people."
As soon as she finished speaking, the person in charge of the planning team came in. Her office was quite lively today.
This guy is also a straight man. He pointed at her mobile phone and asked: "Mr. Xiao Jing, have you downloaded Weibo?"
Jing Xiaojun said: "Of course."
"Oh, show me your account name. I'll follow it and assign you some fans."
OK! This is really needed!
Jing Zhiwen¡¯s call came in the middle of lunch: ¡°Xiaojun, go have dinner with dad.¡±
Jing Xiaojun held a meeting all morning, and tried hard to find a system that didn't exist. Then she faced Jing Anan's shirt selection, and she found that she was really hungry.
"Dad, I'm hungry, I want to eat something delicious."
Hearing his daughter act like a little girl, Jing Zhiwen felt soft in his heart: "Wait for me in the hall, and I will take you to eat Japanese food."
With delicious food at the moment, Jing Xiaojun is in a particularly good mood.
Jing Zhiwen rarely eats alone with his daughter, and his eyes are filled with distress.
He felt sad when he thought that his daughter had lived with a single adoptive mother in Rong County for so long. When he heard Jing Anan's good news in the morning, he felt even more ashamed of Jing Xiaojun.
Picking up a piece of kabayaki-roasted eel, he said softly: "Xiaojun, try the eel."
"Yeah!" Jing Xiaojun started eating without any politeness.
This child must rarely eat Japanese food, but he was afraid of hurting her self-esteem, so he only reminded: "Eat slowly, taste this slowly."
"Dad, I'm hungry. You don't know, I get dizzy whenever I'm hungry. So I have to eat quickly."
"Why is this happening? Were the conditions at home not good when you were a child?" Jing Zhiwen felt his heart shrink when he heard this.
Jing Xiaojun shook his head: "My grandma is very kind to me. She gives me anything good. That's how I am. I have to eat when I'm hungry."
Fairies also need to eat, right?
Jing Zhiwen didn¡¯t want to mention Jing Anan¡¯s matter in front of her, but just hinted: ¡°Are you interested in the entertainment industry?¡±
"Not interested, Dad, what do you want to say?" Jing Xiaojun was finally half full. The Japanese food was delicious, but the portion was too small.
She stared at the empty plates in front of her. From now on, she would have to make more delicious food.
Jing Zhiwen said: "Okay, you can just concentrate on your new media."
After eating, Jing Xiaojun¡¯s thoughts returned. It seemed that Jing Anan had told him.
However, she didn¡¯t want to show how open-minded she was in front of him.
¡°Not caring means not caring. It is not expressed with words, but proved with actions. Indifference is the best proof.
She thought for a while and said, "Dad, I have something to discuss with you."
"Tell me, what's the matter? Are you short of money or people?"
Jing Xiaojun chuckled. Now it seems that she is really not short of money: "I may have to go back to Rong County twice a month. Each time I need to shoot for 2-3 days. You don't blame me, do you?"
Jing Zhiwen said: "Didn't you say you would go back once a month last time? You have been going there quite a lot recently. You still have to care about your mother's feelings."
Jing Xiaojun described the team's plan to him, and he felt very pleased: "I didn't expect you to have a full schedule. You are very interesting. I am looking forward to it."
The first work he was looking forward to was shot by Jing Xiaojun¡¯s team in only two hours.
She suggested not to act too much and just follow the script to create your own characteristics.
She likes white and chose a white Jinghong Chinese-style dress.
With her shoulder-length hair tied into a ponytail with a silk scarf, she walked into Ning Shaomin¡¯s neatly tended vegetable field carrying a bamboo basket.
A camera followed her steps forward. Looking through the camera, the thin figure, long skirt and robes, and flying hair looked like she was in a painting.
She squatted down slowly, her eyes resting in front of the red peppers.
Yao Zicheng lowered the camera and took a close-up of her face.
The millet pepper is bright red, but her skin is extremely white. She tilts her head to look at the growth of these little cuties, and can't help but have a charming smile on her face.
She reached out and gently selected a few millet peppers. She held them in her hands and looked at them. Her crooked eyes were shining, as if she were looking at treasures.
Yao Zicheng¡¯s hand holding the camera was slightly tight. The woman in front of him did not look like she was acting in a script, but she loved it from the bottom of her heart. This scene was appropriate and natural, and it was really beautiful.
What she was going to make today was crucian carp and tofu soup. Actually, it couldn¡¯t be spicy with millet, but Yao Zicheng couldn¡¯t bear to let go of this scene.
She took the steps to heat the oil in one go. Her movements were not stiff at all, they were continuous, slow and elegant, neither impatient nor impatient.
It seems that what she is cooking is not a dish, but a dream.
The fish with the modified knife was fried in oil for a while. She used the force of her wrist to turn the spatula and turned the fish over in the pot. It didn't stick to the pot at all. The fish skin was intact and both sides were fried to golden brown.
There was a pot of water boiling on the small stove next to her. She gently picked it up and placed it at a suitable height away from the pot. She poured the water into the pot with appropriate force and nodded her head like a phoenix.
The fish soup is boiling, the color is exactly the desired milky white color, and it is bubbling happily.
She was in the same position, using the same technique, and put down the seasonings, condiments, and soft tofu one by one.
When she put this home-cooked dish out of the pot, everyone was dumbfounded.
Especially her new assistant Yan Yu.
Yan Yu was mentally prepared to make a good move, but she didn¡¯t expect that nothing would happen to her during the whole process.
¡°Bah bang bang!¡± The camera freezes on the finished product being put on the plate, and bursts of applause erupt around Jing Xiaojun.
Yan Yu was the first to shout: "Sister Xiaojun, you are so awesome! So awesome! How can you do so well?"
Yao Zicheng was very excited.
Although after getting in touch with Jing Xiaojun, I thought she was quite talented and thoughtful, but I didn¡¯t expect her camera sense to be so good.
There is no stage fright at all, no pretense, and the expression management is also very good.
???????????? How is this what it takes to be a food blogger? This is obviously a C-position debut.
Several staff who followed the shooting were also surprised. They arranged at least one day to shoot the first work.
????????????????????????????? However, there was no pressing the phone, there was no accident, it was just over in one go. Xiao Jing is always too powerful, right?
Ning Shaomin is as surprised as everyone else. She never lets Xiaojun go to the kitchen. How can she cook?
"Xiaojun, when did you learn to cook?" Looking at the crucian carp and tofu soup on the table, she could hardly believe her eyes.
Jing Xiaojun frowned, he was careless, the original owner didn¡¯t know how to cook.
She blinked and said, "What have I learned in the past two months? How is it? Am I okay?"
Unexpectedly, Ning Shaomin's words made Ning Shaomin sad. Her eyes were red and she held her in her arms: "My child, you have suffered."
Jing Xiaojun was shocked: "Mom, I didn't suffer, really!"
The original owner is the one who suffers, I will avenge her! (Remember the website address: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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