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Chapter 42 Zhao Zhibing is a talent

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    Seeing a fish and catching a fish are two different things.

    Yu Jiaojiao fumbled for a long time before finally catching the fish. She also followed the example in the video by breaking off a piece of grass and stringing it through the gills of the fish.

    This fish is not that big, it is a carp, about 14 to 15 centimeters, more than half the width of your hand, and it doesn¡¯t feel that fat when you hold it.

    Wang Aihong even ran over to take a look: "Oh, your fish is bigger than what I caught."

    Yu Jiaojiao also took a look at Wang Aihong's basin. Wang Aihong caught three, all white strips as long as a palm.

    Yu Jiaojiao was envious and resentful: "You caught three."

    "You are three ahead of me in one."

    When he continued to look at the water, he had no such good luck. Wang Aihong caught two more small crucian carp as big as a finger, while Yu Jiaojiao didn't see any more.

    Everyone has gained something, and after watering the land they were responsible for, they can¡¯t wait to go home.

    As for those waiting in line to water the ground, except for the children at home, it is estimated that few adults can catch fish.

    Yu Jiaojiao also went to look for Zhao Zhibing and the four of them, and saw many children, but could not find her four.

    Children also know that they cannot catch fish together, but separate them and catch them together if they have a good time.

    Since everything was fine, Yu Jiaojiao didn't worry about it anymore. She was going home to cook fish.

    Compared with sea fish, the meat of river fish is much rougher, and it is more suitable for strong flavors such as braised sweet and sour. But now, although there are actually all kinds of seasonings, there are so many seasonings just to make a fish. Yu Jiaojiaoguang imagines it  I feel pain in my body.

    ¡ª¡ªThe older generation really can¡¯t help it. This is the virtue that life has taught them.

    Didn¡¯t you see that Yu Jiaojiao, who used to be so generous and generous in the past, has become stingy now?  Although her instigation may be seen as arrogant in the eyes of others, Yu Jiaojiao feels that she has really become so stingy now.

    Therefore, this fish can only be steamed.

    ¡°Oh, this is the most suitable method for the current conditions. Besides, the steamed fish is also delicious. Just thinking about it makes me drool.

    Yu Jiaojiao quickly packed up the fish, cut into slices of ginger and scallions, added salt and a little soy sauce and rubbed the carp all over. It would be perfect if she had some cooking wine at this time. White wine is also fine without cooking wine, but Zhao Pengcheng doesn't seem to drink.  , I have never seen anything related to wine at home.

    Not long after she packed up the fish, Zhao Zhibing came back with his younger brothers and sisters.

    Yu Jiaojiao heard the cheerful chatter and laughter of the four children while she was still in the kitchen, and she obviously gained a lot.

    Yu Jiaojiao couldn't help but rushed out: "What did you catch?"

    The four children proudly took out their own utensils.

    Zhao Zhibing and Zhao Zhihong were older, and they were holding small buckets made of gourds. The old gourds had part of the tail removed, leaving a big belly. These things are usually for children to play with. The water scoops used at home are made with the gourds like this from beginning to end.  Split.

    Zhao Zhibing¡¯s expression was triumphant and very stinky: ¡°A lot, we caught a lot of fish.¡±

    Zhao Zhihong was also beaming with joy: "Yes, there are also big fish. We caught two big fish."

    Yuan Guohua held up his small backpack high. Yes, he and his brother Yuan Guohua had small backpacks with a diameter of 15 centimeters, only for children: "Mine."

    Yuan Guomin also pursed his lips and smiled: "Shrimp, I have shrimp."

    Yu Jiaojiao greeted warmly: "Come on, let's see what's there first."

    She found a larger basin, and the little ones poured everything into it.

    Yu Jiaojiao took a look and said, oh, there are really a lot of them. Zhao Zhibing was very smart and classified these things into categories.

    For example, his gourd bucket contains about a dozen small crabs the size of eggs, the smallest ones are only as big as a fingernail. Zhao Zhihong¡¯s gourd bucket contains two palm-sized crucian carp seeds. Such a big crucian carp is not small.  .

    Yuan Guohua's small basket contained about twenty loaches. These loaches were quite large, and almost none were small. Most of them were as thick as a thumb and as long as a chopstick. Yuan Guohua's small basket contained seven or eight shrimps, four or five.  Those with long fingers, two or three half fingers.

    "Zhibing is very smart. He knows how to separate everyone. Is he afraid that crabs will crawl up before putting them in small buckets?" Needless to say, the crucian carp seeds are afraid that the fish will die if there is no water.

    As for the loaches and shrimps, they won¡¯t die if they don¡¯t sleep for the time being.

    This kid is pretty good. He knows the advantages and disadvantages of the four aquatic products very well and can make reasonable arrangements based on the tools at hand. He is a management talent.

    But no matter how managerial talents are, they are alsoThe next thing is, of course, the thing now is to kill the fish.

    The belly of the loach is not clean, so put it in a basin with the small crabs first, and then eat it directly after it spits out sand and dirt.

    Yu Jiaojiao began to kill the fish, and each of the four children took a piece of loofah flesh and began to brush the shrimp.

    The best way to stew crucian melon seeds is to stew them in soup. Add some ginger and salt, and cook until the soup is milky white and thick. It is still very fragrant without adding other ingredients.

    In order to eat fish, Yu Jiaojiao took the luxury of mixing a handful of white rice left at home with a liter of millet to make rice.

    Zhao Zhibing was almost heartbroken: "This rice will be gone after eating it."

    "If you don't want to eat the bugs, just eat them. Besides, you won't buy new rice until you finish the old rice. Do you want to keep holding on to the old rice until it's finished?"

    Zhao Zhibing wanted to say that I didn¡¯t mean it this way, but he couldn¡¯t figure out exactly what he meant. He could only watch helplessly as Yu Jiaojiao poured all the grain into the water.

    This little guy was so distressed that his heart was twitching and he didn't dare to look at it. However, behind his back, he taught his three younger brothers and sisters a lesson. Today's meal was very good and the food was also very good. Eat well.  Eat hard, otherwise it will be a big loss.

    ¡ª¡ªHis father used to be willing to grab some rice and millet and mix it with corn grits to cook porridge, but he was not willing to cook dry rice like this.

    When the rice was put on the pot, Zhao Zhibing realized that Yu Jiaojiao had also caught a fish: "You, you"

    "I'm great, I know it."

    Yu Jiaojiao is not modest at all.

    Zhao Zhibing didn¡¯t want to talk to her anymore.

    While the fish soup was cooking, Yu Jiaojiao had to put away other dishes. After all, these three fish and a few shrimps were not enough to eat, but after all, children should be rewarded for their good work.

    "Zhibing, go get four candies, one for each of you."

    Zhao Zhibing shouted loudly: "I didn't eat it!" The three children also yelled: "Brother didn't eat it." "Yes." "I didn't eat it."

    Yu Jiaojiao's black line: "I asked you to get the candy, but I didn't say you stole the candy. Do you have something wrong with your ears? Or have you ever thought about stealing candy?"

    Zhao Zhibing remained silent again and quietly went to get four candies.

    He would not tell his stepmother that he had gone to count the candies, for fear that Yu Jiaojiao would eat them secretly and not leave them for them.

    As soon as the meal was done, Zhao Pengcheng came back.

    He was still carrying something in his hand, and he didn't even bother to put it down. He smelled a different fragrance and couldn't help but twitch his nose several times: "What delicious food did you make? It smells so good?"

    It was a taste he had never smelled or tasted before.  (Remember the website address: www.hlnovel.com
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