Add Bookmark | Recommend this book | Back to the book page | My bookshelf | Mobile Reading

Free Web Novel,Novel online - All in hlnovel.com -> Romance -> Gu Shaomi spoils her sweet wife

Chapter 569 Gu Yan is plotted

Previous page        Return to Catalog        Next page

    You can search "Gu Shaomi dotes on his sweet wife" in Baidu to find the latest chapter!

    "Xinghai Hotel?" Qi Mo was confused.

    Sun Qiong nodded repeatedly and said: "Yes, Teacher Su is going to participate in a cooking show tonight, but he is a little unsure, so he asked my uncle who is a chef to give me some advice."

    Nanyue glanced at Sun Qiong, somewhat dissatisfied.

    Even though this is not a secret, it is Su Baobao's personal itinerary. How can he just tell someone he just met.

    Even if this person seems to have an unusual identity, it will not cause any harm to this matter.

    After all, he is a newbie, so he seems to need more training.

    "That's it." Qi Mo nodded and turned to look at Su Baobao and said, "It just so happens that I am also preparing to go to Xinghai Hotel, but the dinner rush is coming soon, and the hotel's chef may not have time to teach.  But if Miss Su needs it, I can send you a chef."

    "Rearrange a chef?" Su Baobao was confused.

    Qi Mo reacted and chuckled: "I forgot to tell Miss Su that Xinghai Hotel is a property in my name."

    Everyone was shocked.

    I realized that the person sitting across from me was a real rich man, the kind without adulteration.

    Nan Yue also understood why the man in front of her was so generous. He didn't care at all if his luxury car was scratched.

    That¡¯s because people don¡¯t care at all.

    It seems that he is almost on the same level as Mr. Gu.

    After giving Su Baobao a meaningful look, Nanyue agreed without hesitation: "Thank you, Mr. Qi."

    Such a character cannot be offended.

    Nan Yue quickly made a decision.

    "No, Miss Su and I are friends, it's not a big deal, I should help you a little." Qi Mo said very easily.

    Su Baobao looked at Nan Yue and then at Qi Mo, feeling very powerless.

    The two of them discussed it directly without even asking her, without giving her a chance to refuse.

    Afterwards, everyone drove back to Xinghai Hotel.

    ????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? out??

    Sun Qiong¡¯s uncle is naturally the same.

    Uncle Sun didn¡¯t know Qi Mo, the big boss. When he saw his niece bringing people over, he took the time to say: ¡°Xiao Qiong, when I finish my work at 9 o¡¯clock and have some free time, I can teach your colleagues.¡±

    At half past nine, the day lilies are cold.

    The filming of the variety show starts at 7 o'clock, and it is now 3:30 in the afternoon. There are only two or three hours of preparation time left, and time for styling has to be set aside. I can't wait at all.

    "It's too messy here to study at all." Qi Mo frowned and said, "I have reserved a suite on the roof of the building with a kitchen for cooking. Why not study there? I'll ask Chef Sun to come up and teach you."

    "No, no, it's too troublesome." Su Baobao subconsciously didn't want to trouble Qi Mo.

    "It's not troublesome. I don't live in the house often, so using the kitchen can add some popularity." Although Qi Mo's attitude was gentle, he could not refuse.

    Nan Yue also said: "If you don't learn, are you going to make a fool of yourself on a variety show tonight? This time it's a live broadcast. If you make a mistake, you will be trending immediately."

    Su Baobao felt that he had simply found a problem for himself.

    In the end, I made a fool of myself on the hot search, and because I was embarrassed, I finally agreed.

    "Okay." After agreeing, he looked at the bustling kitchen and frowned: "Actually, I just want to learn how to do it. If Chef Sun is too busy, just arrange for someone to teach me."

    "Looks good?" Qi Mo was confused.

    Su Baobao smiled sheepishly: "Anyway, the dishes cooked on variety shows only need to look good, and the audience can only watch them but not eat them."

    Qi Mo understood and immediately smiled: "In that case, what do you think, Miss Su, of me being your teacher?"

    "You?" Su Baobao glared: "Mr. Qi, you can also cook."

    "Yeah?" Qi Mo was confused about this word.

    Su Baobao immediately reacted and said: "I mean, Mr. Qi is obviously a big shot sitting in the office handling hundreds of millions of cooperation, but I didn't expect that he could cook."

    It was so dangerous that I almost let it slip.

    But Su Baobao wants to complain about why every two men nowadays can cook.

    ??Gu Yan won¡¯t go into details, but now he meets a random Qi Mo who can actually cook.

    "Miss Su misunderstood." Qi Mo explained: "Of course my cooking skills cannot be compared with those of the chef, but I once did it forAfter studying the food and presentation of the hotel's dishes, I know a lot of them, which just caters to Miss Su's needs.  "

    Having said this, although Su Baobao felt weird, he couldn't refuse.

    ¡°Not only was Qi Mo generous enough to find out about car scratching before, but also because she was about to appear in a variety show, and she had no time to delay and find someone to teach her.

    After several people discussed it, everyone took the elevator to the penthouse suite.

    The luxury inside can shock everyone¡¯s eyes at a glance.

    Qi Mo asked someone to bring up some ingredients. There were all kinds of food, and asked Su Baobao to choose a dish first.

    This is an open kitchen. It can be seen that it has been opened before and there are signs of use.

    Su Baobao was relieved a lot.

    It was difficult for Su Baobao to choose, but in the end he let Qi Mo choose.

    Seeing this, Qi Mo said: "Then let's make a simple and error-free dish. How about stir-fried broccoli with carrots and meat? I chose this dish because the color scheme is beautiful. As long as you use a non-stick pan, these two dishes will be easy to cook."  There will be a sticky pot, but it takes a little effort to cut the broccoli beautifully and keep the green color, but it is actually very simple once you master the little tricks, just add some sugar."

    Qi Mo said and found photos of the dishes from the Internet.

    Su Baobao looked at the ingredient list and dishes and found that they were indeed very good. After getting Nan Yue¡¯s opinion, he chose this dish.

    "Then let me teach you how to cut vegetables first. Sometimes cutting vegetables is also very particular." Qi Mo took off his coat, rolled up his white shirt to his elbows, and put a man's apron around his body. It didn't look like he was doing anything.  The dishes are on the catwalk instead.

    Sun Qiong was stunned and stood aside in a daze, not daring to speak.

    Nan Yue was also stunned, and then decided to watch Su Baobao here and not let Su Baobao make mistakes.

    Although she didn¡¯t dare to offend Qi Mo, she didn¡¯t forget that Su Baobao was already married, and Mr. Gu couldn¡¯t offend him either.

    Fortunately, everything was normal, and Qi Mo did not approach Su Baobao deliberately. There was half a person's distance between the two of them, and there was no sign of any ambiguity. Nan Yue breathed a sigh of relief.

    While Su Baobao was concentrating on learning how to cook and preparing for the evening variety show, something unexpected happened to Gu Yanna.

    As soon as Gu Yan returned to his room after dinner, he felt something was wrong.

    His whole body felt hot, and a familiar impulse came over him. Just when he turned around to go out to find Kong Chengze with a sharp gaze, Bai Anan suddenly rushed out and hugged Gu Yan's waist.

    Panting, he said: "Brother Gu Yan, let me be your woman tonight." (Remember the website address: www.hlnovel.com
Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report