Waiting for this, the old man suddenly asked: "Will the messenger deliver the letter quickly? When will Xiuying see it?"
"It should be pretty fast. Yin Shen can travel a thousand miles in one night. Even if he goes to Mount Tai, it's only 1,800 miles. If it's fast, he can get there in one day and one night. If it's slow, he can transfer on the way and pass through the border. , can arrive within three days.¡±
¡°Just kidding, this speed is already the speed of express delivery.
"It's so slow! Isn't it the moment the scent is spread and the sensation is felt when you read it?"
Li Dandao explained that everything was wrong, and said: "Since you are asking people and letters, don't you know how to make divination, grandpa? You will know whether it is accurate or not by making divination."
The old man suddenly stopped talking.
We have the same food as before for dinner. After all, the food cooked on New Year¡¯s Eve can be eaten until the third or fourth day of the Lunar New Year.
While eating, I heard a knock on the door. The whole family was surprised.
Li Dandao went to open the door, only to see a short man driving a little donkey: "Finally we've arrived."
"Who are you?" Li Dandao asked.
"Oh, it doesn't matter who I am, here are your things."
After saying that, the short man rummaged inside the donkey cart.
Li Dandao saw the prototype of this short man, it turned out to be a dragon carp.
The dragon carp is the pangolin.
I saw this man take out a painting from inside: "Hey, this painting belongs to you. It's urgent, it's urgent. Please sign for it."
""
Li Dandao took the painting into the house.
"What is it?" the old man leaned forward and asked.
There is no June 18 in this era. Li Dandao thought.
When I opened the painting and took a look, it was a picture of a lady.
Li Dandao didn¡¯t feel anything when looking at the pictures of ladies. He didn¡¯t feel the appreciation of ancient people, but his grandfather suddenly shouted: "Xiuying!"
Li Dandao then realized that this was a portrait of grandma, so grandma was hidden in the painting?
Sure enough, I saw that the lady in the painting was no longer the same as before, with her waist raised as if she was angry.
Li Fucheng and Li Qishi also gathered around: "She is really my mother, but she looks so young!"
"Let me take a look." When Li Fude was born, Li Wang's family disappeared, so I never saw him.
When I looked at it, I was stunned for a moment, and I felt a sense of intimacy from the inside out.
"I want to see grandma too!" Yaya said, pulling Li Dandao's trouser leg. She was too short and couldn't see the painting in Li Dandao's hand.
The other elves in Lao Li's family were even more excited. The five bats, the broomstick that turned into a spirit, and the teapot that turned into a spirit were all cheering.
The whole house seemed to come alive because of this painting.
"Hang it on the wall, put some incense sticks on it for grandma, and place some tributes."
Li Dandao suggested: "Grandma is back, we have to celebrate today."
"Grandma seems to be blinking." Yaya was standing on the stool looking at the painting.
Li Dandao looked at the painting again and saw that the person in the painting had changed from an angry look to a smiling face.
The old man nodded: "Go and stir-fry two dishes. These are from yesterday and are no longer fresh. I'll hang up Xiuying's portrait."
Mr. Li carefully took the portrait: "When I was young, I was a handsome young man from all over the country, and Xiuying chased after me. In the blink of an eye, I am so old, Xiuying, you are still so good-looking."
Li Dandao couldn't stand being so bored, so he went directly to the kitchen to cook two dishes.
¡°Sacrificing sacrifices to grandma must be of the highest standard.
Li Dandao decided to make a "Wanfu Pork" dish. The old man brought back half a pig, and there was still a lot of pork that was not used.
Wanfu Pork is a Qing palace dish with the most exquisite preparation.
Li Dandao took a piece of pork belly about two kilograms and cut it into nine square pieces.
Then heat the oil and fry the pork skin side until crispy. Wait until the surface of the pork skin is golden brown and bubbling, then take it out.
Using the method that the old man had trained himself on before, he cut the pork belly into thin slices.
The kitchen knife at home was not sharp enough, so Li Dandao attached the Sanyin Demon-Slaying Dao Qi to it.
? Cut the pork into thin slices like a pen knife, leaving no gaps in the middle.
When pulled up, under the firelight, it looks like a layer of oil paper, very beautiful.
Then roll it up and return it to its original shape.
Treat the nine pieces of meat one by one in this way.
Then take the chestnuts, winter bamboo shoots, mushrooms, dried fragrant spices, and chicken, cut them into cubes, and add them with chicken fat.??After frying, put it on the plate.
After frying the ingredients, he began to thicken the soup. Li Dandao used chicken soup. The one he didn't finish yesterday was native chicken soup with Codonopsis pilosula and red dates.
After the chicken soup is heated, place the Wanfu pork with the skin side down and the meat side up to prevent the meat from falling apart.
Then add grain wine, home-made miso, maltose, scallions, ginger slices, star anise, and Sichuan peppercorns to the pot.
After thoroughly blending the soup into the Wanfu pork, wait until the soup is almost done.
Take out the Wanfu pork piece by piece, place it on top of the freshly stir-fried base, and pour the soup over it.
Suddenly, Li Dandao seemed to see the dish shine.
"Wow! Golden is ordinary!" Li Dandao directly added the dubbing himself.
The aroma filled the sky above the entire Jingyang City.
"What delicious food has Mr. Chenghuang County made again?" Yeyoushen squatted directly over the kitchen of Lao Li's house.
"I don't know! Just when a light came out of the kitchen, I knew that this must be an extremely delicious food. The sacrifice prepared for us by the county master yesterday was not on the same level as this."
¡°Didn¡¯t the Lord of the City change his route to come to the Lord of the County to eat?¡±
"Alas! If the county master doesn't follow these yin laws with us and is so strict, he must be a good cook. It would be good to be a kitchen god under the kitchen master."
The aroma was so fragrant that the children in the neighborhood were crying with envy.
Li Dandao started to cook the second dish. The first dish was complicated, but the second dish was simpler. What he cooked was a live fish, killed it, stuffed it with shredded green onions and ginger, stuffed it into his belly. In your mouth, pour some sauce on top, steam over high heat for ten minutes and take it out.
After taking it out, it is very delicious and not old or fresh.
When the two plates of food were brought out, Beggar's Chicken, Mimi, and even Muchunzi came to block the way and wanted to try it, but Li Dandao refused directly.
Arriving at the house, Yaya looked at Wanfu Rou with green eyes and swallowed secretly: "Brother, why didn't you cook me a dish"
Even the old man moved his eyes away from the painting and saw these pieces of meat.
"This meat looks really beautiful."
By this time, the portrait had been hung in the main hall and the incense burner had been set up.
Li Dandao took a closer look: "Oh!"
"Did you get this incense from my room?"
The old man nodded: "The things you made must not be broken."
Li Dandao's skin twitched. He only used three of the nine talisman incense sticks he made yesterday. Looking next to him, he saw the Jiangzhen incense stick he had made before.
Li Dandao tried his best to inhale, trying to suck it back a little.
"Why are you acting like this? Why are you so reluctant to give Xiuying something good?"
"Give it up! Give it up!" Li Dandao put the Wanfu meat on the offering plate: "I made some more. Three pieces of meat are enough for the sacrifice. We will divide the remaining pieces."
Then he turned around and took the bowl and divided the meat so that everyone had a share.
Poor Muchunzi spied on their family eating meat in the dog hole, and could only drool secretly. (Remember the website address: www.hlnovel.com