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In his previous life, Li Dan was bored and looked at the secret book for practicing Qi-gazing. He said that for the first time, he stared at the water vapor in the boiling teapot. Then he started looking at the water vapor on the lake in the morning. Later, he climbed up and looked at the clouds. Look at the earth, look at the moon, and when you are done, train yourself to look at the sun for a short time, and then finally look at Qi.
Li Dandao didn't dare to look at the sun, but he liked to look at the dense air on the water. He imagined that this was the essence of the water spirit, and breathing could help him practice his Qi. Unfortunately, besides breathing for a long time, he felt a little dizzy and felt a burning sensation in his lungs. , I feel nothing.
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At this time, I noticed that there seemed to be some faint purple energy on Li Fudd's body, rippling in the green energy.
Many novels say that purple is indescribably precious, and it is the aura of an emperor. But in fact, purple is not a correct color. Confucius said that if you hate purple, you will take away vermilion. But to say that the purple air is thick and dense for thirty thousand miles, that is the rays of light, that is another matter.
But purple is also auspicious, the owner will be successful in his career, the spring breeze will be triumphant, and everything will be spring.
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The big red is a disaster of blood and light.
The golden color is the aura of wealth and honor.
The green spirit is the spirit of writing.
As for black and white, purple and black, red and black, gray, etc., they are not auspicious, but evil.
Li Dandao also just raised his head and saw it, but it was gone in an instant.
I saw that Li Fude was very indifferent.
Li Fucheng also went to kowtow, just to seek peace and the like.
And among these sacrifices, only the sheep-headed Li Dandao wanted to take them away.
After ancient sacrifices, there would also be Taizai who divided the meat, so it was okay to take it back and eat it. The ancient people also considered the sacrificial meat to be blessed meat. Of course, some people said that the meat after the sacrifice had no taste, but to the ancients, it was good to be able to eat meat. .
"Besides, Li Dandao had to open the head to remove the brain and stew gastrodia elata for Li Qi. However, the sheep head was simply boiled and not fully cooked.
When I went back, I saw several households at the door smelling the smell, holding bowls, and eating there.
"Old Li!" The short owner of the porridge shop asked: "What are you cooking at home? Why does it smell so good?"
"It's medicated food. My family can replenish the body by ourselves." Li Fucheng smiled, but politely refused their plan to come over and take advantage of the meal.
"That's great." After all, the ancients were thin-skinned. If you didn't invite me, I wouldn't come here to eat on my own.
Li Dandao has been very hungry for a long time: "These steamed or boiled foods can't be eaten until at least the evening. At noon, we will eat these braised foods."
??Pick up the large intestine, lungs, etc., and they are already the color of soy sauce. Li Dandao also added some maltose, not to mention other sauces, to make it taste better.
"These things have absorbed enough of the soup. When they were taken out, they were springy and crispy. I cut them open and tasted them directly. There was no strange smell. Many people eat large intestines with fillings, but Li Dandao didn't like it.
The old man also tasted it: "It's really good."
"It's a pity that Sichuan peppercorns are expensive and chili peppers haven't been introduced yet. Although dogwood and ginger are spicy, their colors are not good-looking. Mustard is available, but not suitable for cooking.
Li Dandao dipped it into the wild leek sauce made by Li Qishi, and felt a pungent smell of sulfur.
This kind of sauce is best paired with mutton.
Li Fudou asked: "This kind of water is usually eaten by animals. Can it be eaten?"
Li Dandao said directly: "It would be good for poor families to have meat to eat."
Li Fude was speechless.
Li Qi also ate it and said, "The taste is too strong. How much salt did you put in? We don't have much salt!" Li Dandao touched his head and said, "Don't pour out the brine. The more it is brine, the more flavorful it will be."
Li Dandao let go of his food, ate braised vegetables, and then ate again. He actually ate three bowls of rice.
The old man was still a little dissatisfied: "Why did you only eat three bowls?"
Li Dandao said: "Seven to eighty percent full is just right. I will digest it while I'm standing." The old man said: "To practice martial arts, you need to eat meat. I don't know if these offal can be used. In the evening, you stew the sheep's blood." Cooked and eaten.
Li Dan said: "Don't worry, Grandpa, I'll still be busy in the afternoon!"
After Li Dandao finished eating, he went to process the mutton. After removing the skin, he cut the bottom in half with a knife, took out the brain, steamed it in a pot with the sliced ??gastrodia elata, and put some motherwort underneath.
"Mom, the angelica, ginger and mutton soup should be edible: "Take it and see if it can cure the cold hands and feet and insufficient qi and blood. "
 "Yeah." Li Qi was already a little moved.
Only Yaya asked: "Didn't you do it specially for me?"
Li Dandao smiled and said: "The urine bubble is for you to cure your bedwetting problem."
Yaya blushed: "You are talking nonsense, I will never help you again."
Li Dandao quickly coaxed her: "I'll give you the lamb chops. Okay, when the fire goes out at night and turns into carbon, I'll grill them for you. Now you can eat anything."
Yaya is now obedient.
"You don't look like a god preaching the Dharma, but you look like a cook." In the evening, the old man ate the mutton marrow and astragalus soup that Li Dandao made for him. It feels very delicious.
Li Fudou finished a bowl of sheep whip soup with his eyes closed. Li Fucheng ate the kidneys piece by piece: "After eating braised meat, these are strangely tasteless."
Yaya was holding the grilled lamb chops in her hand, her face was full of oil from eating. Li Qishi looked at the lamb brain and muttered, unable to eat it.
Li Dandao advised: "Eating this can cure wind-induced headaches."
"Where can you be cured by just taking it once? A disease that cannot be cured by taking medicine?" Li Qi said.
Li Dandao was not sure: "It's probably useful, otherwise it wouldn't be included in the recipe. Besides, it's better to eat it than not eat it, just in case it's useful."
Li Qi just started to eat the sheep brain. After eating it, she said: "It's like tofu, but it doesn't have any taste." But it's good to eat meat, and it doesn't matter whether it has a taste or not. This thing is for eating light and medicinal food. , all need to be hoisted with broth, chicken bones, beef bones, and pork, and they are constantly skimming off the foam. It is possible to hang them all night, but Li Dandao does not have the time.
The old man looked at the bone tube and said, "I finally know the origin of the taste of the marrow. It is indeed delicious."
When Yaya heard that it was delicious, she also picked some with chopsticks. It had a delicate and greasy texture.
Li Fucheng said: "I still think the grilled lamb chops are delicious." He also said: "I'm afraid it will be tasteless if I eat your mother's cooking again." As soon as he said this, the whole place fell silent.
"Which one of you said that cooking is tasteless? Can you tell me clearly, you have been eating pig food for so many years?"
Li Dandao lowered his head to eat.
Yaya also looked elsewhere.
The old man said: "I'm full. Let's go for a walk."
¡°Sister-in-law, I¡¯m going to study too.¡±
"I'm going to wash the dishes!" Li Dandao took Yaya to the kitchen.
Li Dandao really didn¡¯t know what happened next.
Li Fucheng suddenly denied the results and experience of others¡¯ labor for so many years. No wonder Li Qi got angry. (Remember the website address: www.hlnovel.com