Qingyangzi asked: "Then how thick and long do you need, can you just make one now?"
"Two fingers are thick and thin, about a foot long, and round, that's fine." Zhao Xiaolan said, wondering if the freshly made rolling pin can be used?
Yun Dong quickly found a piece of elm, took out a knife, quickly peeled off the skin, and quickly whittled it into a round pillar with the knife, and smoothed it with the back of the knife.
"Is this okay?" Yun Dong handed over the rolling pin.
Zhao Xiaolan was dumbfounded a long time ago, "The fairy's kung fu is so good, he made a rolling pin so quickly. That's it, everyone, wash your hands, you can't wrap it, you can learn from it."
Yun Xia doesn't care if others learn or not, but he is responsible for the diet of Qingyang Temple, so he must learn.
Zhao Xiaolan started to roll the dumpling wrappers, holding a rolling pin in one hand and dumpling wrappers in the other. The rolled out dumpling wrappers are round, thicker in the middle and thinner at the edges.
Shen Bingzhu thought it was fun, so he washed his hands and started to learn how to make dumplings.
"You are so young, can you also make dumplings?" Shen Bingzhu asked curiously when she saw Liu Yiyi holding the dumpling wrapper.
Liu Yiyi raised her head and said arrogantly: "Of course I know how to make dumplings. It's such a simple thing. Let me see what you made, haha, like a dead mouse"
Shen Bingzhu was embarrassed, the always strong Shen Bingzhu blushed.
Seeing Shen Bingzhu's embarrassment, Zhao Xiaolan pinched her daughter's face, "Little girl, people are not omnipotent, but my little brother can also kungfu, amazing! You can't compare your strengths with others' weaknesses, that's unfair .¡±
Hearing her mother's lecture, Liu Yiyi was taken aback for a moment, and nodded quickly, "I know, this is called the ruler is short and the inch is long!"
Qingyangzi smiled and said: "This little girl is really clever."
"Yeah, the whole family likes Xiao Jiu'er." Liu Zhihe said with a smile, he has no daughter, and he dotes on his niece, just like his own daughter.
Shen Bingzhu didn't feel embarrassed anymore, she learned how to make dumplings seriously, the second one was done, it was obviously much better than before, "What about this one?"
"It's great, the progress is very fast, the third one can be as good as I made it." Liu Yiyi praised, and the little hands applauded.
Shen Bingzhu, who was praised, rarely smiled and was very happy.
Qing Yangzi saw that Shen Bingzhu was not as indifferent as usual, but a little more childish, thinking to himself, this little apprentice still has to play with children to be happy.
Following them, apart from practicing martial arts, there is no other activity.
It seems that in the future, he will often take the little apprentice down the mountain for walks, so that the little apprentice can grow up healthy and lively like a normal child.
Even Qing Yangzi finally learned how to make dumplings. Although the dumplings were not beautiful, she was very happy.
"My grandmother said that everything can be made of dumplings. Not only can it be stuffed with pork and cabbage, but also stuffed with scallions, lamb, beef, and vegetarian dumplings with leeks and eggs
Alas, in spring, shepherd's purse grows, and the dumplings stuffed with shepherd's purse and pork are so delicious, I can't wait to swallow my tongue" While making dumplings, Liu Yiyi's little mouth didn't stop, Barbara talked on and on.
Shen Bingzhu, Qing Yangzi and others actually listened with great interest.
The dumplings are almost finished, Yun Xia goes to add water to boil the dumplings.
Bring to a boil over high heat, then put the dumplings into the pot and push them with a spoon to prevent the dumplings from sticking together.
Only then did Zhao Xiaolan come to her senses, "Oh, there is no fence, how will I get dumplings later?"
Everyone was stunned, the dumplings served with a spoon included soup and water, and the spoon was small, so it was not easy to handle!
At this time, Liu Yiyi's eyes fell on the gourd water ladle, and she raised her hand and said, "Mother, you can drill a few holes in the water gourd, so that the dumplings can't come out, and the water can flow out along the holes on the gourd." .¡±
When everyone heard this, they all laughed, thinking that this method is good.
Yun Xia took the water ladle over, and flicked her fingers a few times, there were a few round holes under the water ladle, which were just right for scooping up dumplings.
"Wait for the water to boil, then pour a bowl of cold water, continue to cook, repeat three times, and the dumplings will be cooked." Zhao Xiaolan began to fill the dumplings while explaining.
Liu Zhijiang had already peeled the garlic, so he chopped it up with a knife and poured vinegar on it.
The dumplings were served, and everyone ate them in the kitchen without going to the dining room.
"Oh, this dumpling has a thin skin and big filling, so delicious." Qing Yangzi praised, "The craftsmanship is so good, I really want to eat dumplings every day from now on."
"I want to eat too." Yundong replied.
Yun Xia smiled triumphantly, "I have already learned it, and I will often do it for you in the future."
Shen Bingzhu kept his head silent and kept eating.
Liu Yiyi was holding a small bowl with three dumplings in it, and was blowing hot air, waiting for it to cool before eating.
Zhao Xiaolan started to cook the second pot, and everyone was already eating.
Liu Yiyi took a dumpling and walked up to her mother, "Mother, you eat dumplings too."
Zhao Xiaolan was very happy to see her daughter honoring her. She opened her mouth and ate the dumplings, "It's delicious. I'm filial as Xiaojiuer."
The fragrant dumplings are eaten in the mouth, and the fragrance is in the heart.
Liu Zhijiang came over to help light the fire, and then made two dumplings for his wife from time to time.
The dumplings in the second pot are cooked, and the dumplings in the first pot have been eaten.
Fortunately, there are a lot of bags, even if you have a big appetite, there is enough to eat.
The four Qingyangzi master and apprentice ate from the beginning to the last dumpling.
"Turn the original soup into the original food, let's drink some dumpling soup." Liu Yiyi picked up the small bowl and took a sip of the dumpling soup.
After eating full, I was indeed a little thirsty. Everyone was holding a big bowl to drink dumpling soup.
They haven't eaten such delicious food for a long time, and they are full today.
However, it is rare to be full, but also happy.
Taking a small notebook, Yun Xia asked Zhao Xiaolan for some fillings, and planned to make dumplings frequently in the future.
There were still three bowls of dumplings left, so Zhao Xiaolan took out the dumplings one by one and put them on a clean chopping board to dry. They can be fried and eaten tomorrow morning.
It was getting late, Zhao Xiaolan carried Liu Yiyi and Liu Zhijiang back to the house to rest, and Liu Zhihe lived next door.
There is a charcoal fire inside the house, which is very warm.
Liu Zhijiang opened a window to avoid burning charcoal fire, those bad gases are harmful to human body.
It snowed all night, and the cold wind howled and made an unpleasant sound.
Early the next morning, there was already half a foot of snow on the ground.
Zhao Xiaolan went to the kitchen to knead the noodles, wake them up, and then began to chop radish, cabbage, minced meat, etc. to make saozi, made hand-rolled noodles, poured fragrant saozi, it was delicious.
The leftover dumplings from yesterday were fried in oil, served on the table, and were immediately looted by everyone.
After eating and drinking enough, Liu Zhijiang began to say goodbye to Qingyangzi: "We didn't go back yesterday, my mother must be very worried, so we must go home today."
Qingyangzi nodded, "Yundong, you send them down the mountain. I'm worried that it will snow and there will be wolves on the mountain."
"Yes, master." Yun Dong nodded. (Remember the site URL: www.hlnovel.com