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Chapter 2318

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    "I heard that your full house not only changed its name, but also changed its head chef. So, these so-called new and expensive dishes are all made by your new head chef?" asked a well-dressed young diner.  .

    "Exactly." The waiter said.

    "You dare to do this when you are new here, and Bai Li actually agreed to him doing this. This makes me very curious about the cooking skills of this new head chef!" said the young diner.

    "This man is my friend. I asked him to come here today to support me. His name is Cheng Zhi, and his family has been in business for generations." Bai Li whispered to Gu Zheng.

    "Then what dish will he order?" Gu Zheng asked with a smile.

    ¡°I don¡¯t know, I didn¡¯t specify what he wanted to order.¡±

    While Bai Li was talking to Gu Zheng, the downstairs became lively again. Seeing that Cheng Zhi was going to be the first to eat crabs and was still among the diners of Jixiang Xiaozhu, some people immediately started to make noises.

    "Mr. Cheng wants to order some food, that's great!"

    "Yes, I admire Mr. Cheng's courage in testing poison!"

    "Mr. Cheng and Bai Li are good friends. I wonder if it's delicious even if it's not delicious?"

    "No, I don't think Mr. Cheng is that kind of person. If it's delicious, it's delicious. If it's not delicious, it's not delicious! Besides, if it's not delicious, Mr. Cheng insists on saying it's delicious, so he can hide it for a while.  How could you keep it a secret for the rest of your life?"

    "Mr. Cheng, what do you want to order?"

    "Don't worry, Mr. Cheng will eat at least four dishes and one soup!"

    Cheng Zhi, who had been looking at the recipe, raised his head and looked at the person who just spoke: "Who said I have to have four dishes and one soup? Can't I order less?"

    "Order less? Does Mr. Cheng only want to order one dish? Do you want something expensive or cheap?" asked the person who just spoke.

    "I want to order a dish, a more expensive one!"

    Cheng Zhi paused, looked at the waiter and said, "Give me an omelette!"

    ¡°Omelette, hahaha!¡±

    ¡°It¡¯s indeed an omelette! Hahaha!¡±

    When they heard that Cheng Zhi ordered fried eggs, the people around him immediately laughed.

    In the eyes of diners, the price of an omelette at Jixiang Xiaozhu is simply outrageous.

    A normal egg is only a penny. In the old crowded building, the price of an omelette was only three cents. But in today's Jixiang Xiaozhu, the price of an omelette is as high as  One hundred Wen, this is undoubtedly a sky-high price, and the increase ratio is the highest among the original menus of Manchulou.

    ¡°It¡¯s really a great experience. I used to order a plate of scrambled eggs when I came to a restaurant. Now, even Mr. Cheng can only order one scrambled egg!¡±

    "A plate of scrambled eggs costs ten. If Mr. Cheng wants to order one plate, it will cost one tael of silver. To think that only one tael of silver is enough to eat a plate of fried eggs. Even Mr. Cheng will feel sore!"

    ¡°For sure, if that¡¯s really the case, then it¡¯s not just about eating, it¡¯s about wasting your family!¡±

    The person who just made a fuss became angry again.

    "Shut up, you guys!"

    Cheng Zhi glared at the booing people, closed his eyes and waited for his omelette.

    Gu Zheng had already entered the kitchen. Looking at the eggs on the chopping board, he couldn't help but feel a lot of emotion in his heart.

    The first cooking skill Gu Zheng learned from Tie Xian was omelette. He even sold omelette in Shu Yu's shop for a period of time according to the character released by Qi Ling.

    The reason why Gu Zheng wanted to put fried eggs on the menu of Jixiang Xiaozhu this time is not only because of the complex of memories, but also another important reason is that in his memory of the way of eating, the taste of fried eggs  Cooking skills are the most intact ones.

    Although the eggs, salt, and oil in Jixiang Xiaozhu are all inferior, and the quality of the eggs is lower than when the store was first opened, as long as the omelette cooking skills in his memory are complete, Gu Zheng is confident that he can conquer the world with omelette.  The taste buds of those diners.

    Heat the pot and pour the oil. When the oil temperature is right, Gu Zheng breaks the eggs into the pot. With the crackling sound, the aroma rises from the pot.

    "pretty!"

    ¡°It looks so beautiful!¡±

    Huang Ying and others were next to Gu Zheng. They were also very curious about Gu Zheng's highly priced omelette. After all, they had never seen Gu Zheng make it before.  Now that they saw Gu Zheng cooking an omelette with their own eyes, they were so shocked that they couldn't help but sigh. They had never thought before that a seemingly ordinary omelette could be cooked so smoothly.  Action, and the beauty that comes from the ingredients themselves.nbsp; "That's right! Why don't you leave a few for us?"

    ¡°You are so disgusting!¡±

    The diners¡¯ clamors are not unreasonable. The menu of Jixiang Xiaozhu clearly states that all dishes provided have quantity restrictions. For example, only 20 omelettes are provided!  Cheng Zhi ate one and ordered ten more, but only nine were left. The two diners who reacted first gave Bao Yuan the remaining omelette, and the people behind him couldn't eat it even if they wanted to.

    "Hey, Bai Li, how do you do business like this?"

    ¡°It¡¯s just that we can¡¯t buy food with money?¡±

    Bai Li was still standing on the second floor. He had already noticed that his diners could not buy fried eggs and immediately shouted to him.

    "You are all so sorry!"

    Bai Li first apologized to the diners downstairs, and then solemnly said: "Today is the first day of opening of Jixiang Xiaozhu. Through what happened before, I think everyone already knows that this is not an ordinary restaurant, so I hope everyone will not mention any spoilers.  The requirements of the rules make me embarrassed! Although there are no omelette, we still have other dishes to order at Jixiang Xiaozhu. Although no one has sung these dishes yet, since they are dishes from our Jixiang Xiaozhu, they must taste  That¡¯s it, you can order other dishes to eat"

    ¡°I want a portion of shredded pork with pepper flavor!¡±

    "I want a portion of biluo shrimp!"

    "I want a piece of sweet and sour fish!"

    ¡°A piece of fried fish with black bean sauce!¡±

    "I want to fry three fresh vegetables!"

    Before Bai Li could finish what he said, the diners had already begun to rush to order.  After all, compared to omelettes, the daily supply of these new dishes at Jixiang Xiaozhu is better, and they are basically only three to five servings. If you order too much, you may not be able to eat them.

    Looking at the diners ordering frantically, Bai Li smiled upstairs. Although he was a little worried about the price set by Gu Zheng, he was not worried too much. He believed that as long as the taste was good enough, Qingfeng City would be willing to spend some money to have a good meal.  There are many people there.

    The waiter's voice calling for dishes kept ringing, and Gu Zheng became busy in the kitchen. If it had been before, he wouldn't have been afraid of having so many dishes to cook at the same time, but now he has to do so many dishes at once, leaving the diners  Waiting for a while is inevitable.

    The diners ordered all new dishes, and the chefs couldn't help much. They could only stare at Gu Zheng's cooking, hoping to learn as much as possible.  Gu Zheng is not stingy either, and tells the chefs some techniques and things to pay attention to when cooking.

    The cooked dishes were brought out one by one by the waiter, and the outside became lively. Basically, one person was eating alone, and then a group of people gathered around, waiting to hear the truth from the person who tasted it.  evaluation of.

    Although it was quite lively, during the lunch period, Jixiang Xiaozhu did not do much business.  After all, one reason is that the food is expensive, and another reason is that most people in Qingfeng City don't know that the food made by Jixiang Xiaozhu is delicious.  But even so, the money earned from just the lunch meal was more than what he would have earned in a full day.

    According to the rules of Jixiang Xiaozhu, the business hours are only three hours a day, one and a half hours for lunch, and one and a half hours for dinner.

    The originally noisy Jixiang Xiaozhu became quiet, and the diners had all left. Gu Zheng planned to cook a few dishes, and now it was time for them to eat.

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