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Chapter 226 Guests come

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    It¡¯s over, this store is completely over, it will only lose money, definitely not make any money.

    The store manager thought sadly in his heart. He thought that with the salary increase, life would be better in the future, but he didn't expect to meet such an unreliable boss. He could even imagine people coming in and wanting to eat.  , seeing such a price, he immediately turned around and left.

    There is no one in the store, business is bleak, and the waiter has nothing to do all day long. He is even more leisurely every day. This is the future life imagined by the store manager.

    Gu Zheng didn¡¯t know that his store manager had no confidence, so he walked into the kitchen.

    In the kitchen, Gao Changhe and the three assistant cooks are there, as well as two apprentices. These two apprentices are from the photos. The head chef and the assistant chef Gu came to find them. Gao Changhe and the others were in charge of the apprentices. Yesterday happened to be  Two people came to apply for the job, and Gao Changhe asked them to stay.

    There are six people in the kitchen, including Gu Zheng, there are seven people in total.

    The Sun family's old soup is placed at the far end of the kitchen. There are three large pots in front of it. Chicken is now cooked in the three large pots. Gao Changhe cooked it last night. The century-old soup is not poured out directly and given to the guests. In that case  No matter how big the pot is, the old soup cannot be sold for five thousand bowls. It is made by scooping out the century-old soup and diluting it with new soup.

    How to do it, how to exchange it, and what the proportion is, Gao Changhe knows very well, and there is no need for Gu Zheng to give instructions.

    "Boss, everything is ready. It can be cooked today. The master is right. It is better to leave this pot of soup to you than to anyone else. It tastes better now than before!"

    Gao Changhe came over and said happily that he had tasted the old soup before, and the taste was much stronger than when he studied before.

    He specifically asked Mr. Sun and found out that Laotang has not changed much over the years since he left. The reason for this must be due to the ancient struggle. This made Mr. Sun very emotional. It is not easy for Laotang to make progress like this.

    ¡°As long as it tastes good, everyone, please be prepared. Although today is a trial opening, we don¡¯t know how many copies we can sell, but we will prepare and plan according to the maximum amount every day to avoid not having enough!¡±

    Gu Zheng gave the order. It was now half past seven, and he was going to prepare the chicken blood soup himself, so that when the soup was ready, it would be the time for the trial opening to begin.

    Gu Zheng took out the fairy chicken prepared in advance. The fairy power of the fairy chicken has been extracted by Gu Zheng. Currently, he does not have a suitable ordinary-level chicken, so he can only use the fairy chicken to deal with it first.

    The raw materials used by Gao Changhe and the others were introduced by Mr. Sun from the supplier who previously provided raw materials for Sunjia Chicken Blood Soup.

    It's just that Gu Zheng didn't choose the cheap chicken blood like the one used by the Sun family before. He chose the most expensive one. Although the grade of this chicken blood was still low, the smell was stronger than the one used by the Sun family.  A little lighter.

    The fishy smell is light and easier to get rid of. Gu Zheng's old soup has been improved by him and has a much stronger smell than before. Although it cannot completely suppress the fishy smell of chicken blood, it has made the smell very light.  Most people can't eat it.

    Gao Changhe and the three helpers stood aside, watching Gu Zheng make chicken blood soup.

    Especially Gao Changhe, he was looking forward to it. Before he came, his master had praised Gu Zheng's cooking skills very much, saying that when it came to chicken blood soup, Gu Zheng's cooking skills were definitely the best in the world.

    Being so praised by his master, Gao Changhe actually had already been curious in his heart, but Gu Zheng was his boss and he couldn't tell it before, but now he can finally see it with his own eyes.

    The old soup used by Gu Zheng was not diluted. What he made was the best. The diluted old soup could not meet his requirements.

    The old soup was cooking chicken, and the aroma quickly wafted out. Gao Changhe and others couldn't help sniffing their noses. The soup had such a strong fragrance just by cooking it, which made him interested in the chicken blood soup that Gu Zheng would make next.  More looking forward to it.

    In the hall outside the kitchen, the store manager and waiters also smelled the fragrance and all looked towards the kitchen.

    Chang Feng did not enter the kitchen, but went to the door. As soon as the smell came out, he knew that the store would be full of people before long. He wanted the security to prepare in advance. Only three hundred people could be allowed into the store at a time.  If there are too many people, you have to wait outside the door.

    The store can accommodate 500 people, but 500 people are too crowded inside at the same time, and the waiters are too busy. It is better to allow up to 300 people at a time, one out and one in, so that order inside can be better maintained.

    In order to avoid accidents, Chang Feng specially hired 16 security guards, six of whom were directly hired by their hotel, and the other ten were temporarily seconded from the Lian Feng Group.

    ??????????????????????????????????????????????????? We only need a lot of security guards in the early stage. Once the rules are established, they won¡¯t need so many after they become stable.

    Twelve of the sixteen security guards were standing at the door. It looked very spectacular. There were many lively neighbors around.Those who were not busy looked at them curiously.

    The closure of Duck Blood Vermicelli Soup was not surprising to the neighbors. There was internal strife in Duck Blood Vermicelli Soup. Closure was inevitable, but they didn¡¯t expect it to be so fast, and they didn¡¯t expect that the person who took over would start business in just a few days. The business was still as good as before.  It's almost the same thing as before, except that the duck has become a chicken, and the duck blood has become chicken blood.

    Whether it¡¯s chicken blood soup or duck blood soup, it makes no difference to these neighbors. They just watch it as a fun.

    However, when this fragrance came out, they were still a little surprised. The duck blood vermicelli soup in the past also had a fragrance, but it had an oily smell. Unlike now, it is just a light fragrance. It smells very comfortable and not disgusting at all.  a feeling of.

    This kind of fragrance is more like the fragrance of flowers. It is very strange that a kind of food can exude a fragrance like flowers.

    Gu Zheng¡¯s soup was cooked quickly. The aroma just now was only emitted by the cooking soup, so it could only spread to the door, not very far.

    The real aroma is at the back, the aroma created after adding chicken blood.

    Put in the chicken blood, add the onion and ginger ingredients, and Gu Zheng continues to cook. This time, the pot used by Gu Zheng is slightly larger, and all the chicken blood is poured in by Gu Zheng. The fairy chicken cooked in the old soup is directly cooked.  Divide it into three parts and throw them into Gao Changhe's three pots.

    There is an ordinary level fairy chicken to enhance the flavor, and the chicken blood soup made by Gao Changhe can also taste better.

    After the real chicken blood soup was cooked, the aroma suddenly became stronger, and the aroma was exuded. The first batch of customers had already arrived outside the door. They all came after reading the Food Channel article in the morning.

    Five customers came to the store at one time, and the five customers were all together. The store manager personally welcomed them into the store.

    When they entered the store, the store manager was still worried. The restaurant was open for business and it was normal for people to come to the door. I just didn¡¯t know if they would turn around and leave after seeing the price.

    This is not impossible.  If it were him, he would definitely leave after seeing such a price. If you judge others by yourself, others will do the same.

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