On the forum, in addition to Wang Dong and Gu Zheng, there are also some posts about people in other venues who are better at cooking.
Twenty venues, by this time the third group of games have basically passed, with ten people in each group, 600 people from the twenty venues have completed the game. Among these 600 people, Wang Dong¡¯s current score ranking In the tenth position.
A chef at the fifth venue with the highest score currently scored 9.1 points. He scored 9.2 points yesterday. There were more than 5,000 people in the audience yesterday, and more than a dozen people scored more than 9 points. He was ranked ninth in the ancient competition for first place.
He made the same thing today as yesterday, Dongpo Pork, and prepared some ingredients for Dongpo Pork in advance.
Dongpo Pork is a Hangzhou cuisine. This person is also a chef in Hangzhou and the owner of an ordinary restaurant. He has never been famous before and has not been very famous. No one expected that he would become a blockbuster this time when he participated in the competition.
In a competition with more than 5,000 people, it is already remarkable to be ranked in the top three. The judges also said that all the players with scores over nine are not weaker than those who were recommended, and are even stronger than some who were recommended.
Most of the people recommended are famous, but in terms of real strength, some are indeed not as good as those who have achieved high scores.
That person's Dongpo pork has been mentioned many times on the forum, and there are also questions, such as not enough time to make Dongpo pork, whether the semi-finished ingredients are made by himself, etc., but not as much as Gu Zheng, who is almost All are doubts.
He is also the first person to score more than nine today. It is inevitable for people like him to qualify today, and as long as there are no accidents tomorrow, they can break through the three preliminary rounds and enter the fourth round. As for whether they can enter the final round In the final, it depends on his performance and luck.
Today's competition is for 100 to advance to 30. In total, there are 2,000 people and 600 people can advance. Tomorrow these 600 people will compete in ten venues, with 60 people in each venue. The method is In the sixty-to-twenty competition format, only twenty people can advance to the fourth game in the end.
In other words, after three days of competition, only 200 people can enter the fourth game and compete with those who are walked for a spot in the finals.
This final will be broadcast live on a TV station. Although it is not a satellite TV channel, it is also a well-known local TV station, and more people will pay attention to it.
There are only thirty places in the finals. Everyone knows the rules of the competition from the beginning. The key is whether they can reach the finals. This battle of thousands of people is less than half done now. There is still a more difficult and painful road ahead. Wait for them.
The fourth group of games ended soon. Wang Dong is still ranked first in the Guzheng venue. However, there are two eighth-grade brackets in this group, and both are 8.0 points. However, yesterday they both had more than seven points. Entering today Eight points is a big improvement.
In the fifth group of games, there was an 8.3 score. All contestants with eight points and above basically had no problem qualifying this time. After the fifth group of games, the number of people who scored nine points in all venues increased, and eight people have already passed. It was nine points, but Gu Zheng and the others were not in the venue yet.
After a short break at noon, the sixth group soon arrived in the afternoon. Gu Zheng discovered that the number of people outside not only did not decrease as the game progressed, but actually increased.
Mumu has also observed this. After a rough calculation, the number of people standing outside has exceeded 1,500, and it is still increasing. The number of people coming to their venue is even ten times the number of people in some venues.
These people are all here for Gu Zheng. Everyone knows that the Omelette King is about to appear.
"The sixth group is ready!"
The staff member called at the door. Gu Zheng had already walked over with his suitcase in his arms. When he saw him, the staff member looked back and saw a staff member in his forties walking behind him.
Gu Zheng didn¡¯t know at this time that the person in charge of their ninth venue was coming.
"Mr. Gu, let's talk alone first!"
The person in charge invited Gu Zheng in and told him something that surprised Gu Zheng.
Although it was unexpected, Gu Zheng still agreed. What the person in charge said had little impact on him.
What the person in charge said to Gu Zheng was also very simple, because there are too many controversies about Gu Zheng on the forum. Even some famous chefs who were recommended came out to question the fairness of this competition. They did not believe that an omelette could win With such a high score, due to these pressures, the food competition decided to record the process of Gu Zheng making omelettes separately.
This requires a camera to be used in front of Gu Zheng. Having a camera in front of him may affect the process of making delicious food, so the person in charge came over and said something to Gu Zheng.
Gu Zheng did not refuse his request. The camera might have an impact on others, but not on him.
He is a food critic. He has participated in many activities and has been in front of the camera too many times. However, most of those shots are from internal village mines and rarely appear on TV, but the video recorded this time will not be released. Television only provides answers to those who doubt it.
Besides, they only recorded the process of making omelettes, not themselves.
Seeing Gu Zheng agree, the person in charge breathed a sigh of relief. If Gu Zheng didn't agree, they would have to find a way to set up a remote camera. No matter what, they would record the process of Gu Zheng making omelettes. The judges yesterday said, Gu Zheng's omelette is different from other people's from beginning to end, giving people a kind of shock, a shock from the soul.
"coming!"
The judges couldn¡¯t help but hold their breath and looked at Gu Zheng who entered the competition venue. The delicacy they were most looking forward to today, the most curious delicacy, was about to appear.
Gu Zheng walked into the venue, and people outside kept taking pictures with their mobile phones. The homepage of the forum instantly became Gu Zheng's world, full of posts related to Gu Zheng, and Wang Donghe's previous chef's post with more than nine points , were all left behind.
Gu Zheng came to his competition stage. The stage was the same as yesterday. It was very simple, except that his position was at the edge, still some distance away from the others.
He also has a separate camera installed here. In order not to disturb others, he set it up in a remote place. The organizers have taken great pains to maintain the competition.
"You can start!"
The cameraman was very polite. He had also been given strict instructions before. He was only allowed to shoot, not talk, and was not allowed to do anything that would affect Gu Zheng¡¯s cooking, otherwise he would be severely punished.
There was a camera nearby, which felt a bit strange. After thinking about it for a moment, Gu Zheng cast a calming spell on himself. His spirit immediately improved a lot, and the cameras around him were completely ignored by him.
??Heat a pan, heat oil, and beat eggs.
Familiar process, smooth process, the camera looked at Gu Zheng under the camera, and his eyes widened a lot. Gu Zheng's movements are full of a sense of beauty from any angle, simple movements, but they contain a lot of meaning. The abundant beauty made him feel that Gu Zheng was not cooking, but dancing.
Gu Zheng's omelette is a result of Tiexian's cooking skills. Tiexian is a person who pursues perfection. Although his cooking was not very good in his early years, this is the earth. Even if his actions are not so perfect in Tiexian's eyes, they can still shock people here. .
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