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42. The table is filled with the fragrance of Sophora japonica (I wish Ranran and Yiyi a happy birthday!)

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    After preparing the required seasonings and side dishes, Mi Qilin began to show his skills.  The first job is to cook for the boss. She has to work hard and try to get an extra reward or something.

    Mi Qilin started with the complex Sophora japonica buns, took a large basket of Sophora japonica flowers and blanched them in boiling water, took them out and cooled them, and soaked them for two sticks of incense.  During the soaking period, she asked Lian Xin to help raise the noodles, and she prepared two taels of pork cut into minced meat, mixed with seasonings such as ginger cooking wine and sesame oil, and marinated for about two sticks of incense.

    ? I prepared some small dried shrimps, cleaned them, drained them and served them with minced green onions, and then mixed them with Sophora japonica flowers, marinated pork and salt.  The dough needs a second fermentation, so she temporarily covered the finished Sophora japonica meat stuffing with a damp cloth and put it aside.

    Sophora japonica buns are made with the help of Lian Xin and other kitchen staff. They are placed in a cage and steamed on high heat. After less than a stick of incense, the fire is turned off, and after a while of steaming, it is out of the pot.

    Mi Qilin's overall planning was done very well, and every process was carried out in an orderly manner. While waiting for the preparation time of the first dish, she quickly cooked a fried prawn with acacia flower and an egg with acacia flower  The soup also has a vegetarian steamed Sophora japonica.

    Mi Qilin saw that he had cooked so many dishes, and there was only half a basket of Sophora japonica left. After thinking about it, he asked the waiter for a jug of white wine.  She put the remaining Sophora japonica flowers into another clean empty flagon, poured white wine, covered the Sophora japonica flowers, and then added some white sugar. There was no rock sugar at this time, so I used white sugar instead.  Finally, put the lid on, order people to put it in a cool place, and tell the buddy to stand it for two months before drinking it.

    After preparing a table of Sophora japonica feast, the whole kitchen was filled with a delicate and elegant fragrance of Sophora japonica. Even Chef Wang couldn't concentrate on cooking, and kept looking at Mi Qilin.

    Mi Qilin sneered in his heart, and asked Lian Xin to fill up all kinds of dishes and then go up to the private room on the third floor with her, where the big boss was waiting. She estimated that these few dishes would satisfy the big boss.  Maybe some extra rewards could be given, but she felt ashamed when she thought that Lian Xin paid for the guard at the back door of the management house.  Regardless of whether Aunt Shui will give her silver taels immediately, having money right now is king.

    "Master Big Qiao, oh, Mr. Little Qiao is here too." Mi Qilin lifted the curtain and found three people sitting inside, "I've seen Mr. Liu."

    After Mi Qilin finished speaking, he felt Lian Xin take a deep breath behind him. Before Lian Xin entered the room, Mi Qilin turned his head and patted her shoulder to relax her, and then led her into the private room.

    After Lian Xin served the dishes, she blushed and stood with her head down against the wall, as if she wanted to hide her sense of existence.

    The table is full of dishes made of Sophora japonica, and the original white Sophora japonica has turned into light green, fragrant.

    "Girl Tangtang, are these made of Sophora japonica? It smells so good!" Yin Chuqiao was already fascinated by the fragrance of Sophora japonica, ignoring the image of Mr. Pianpian, and she grabbed the chopsticks and was about to start.

    "Yes. Sophora japonica is a treasure. Not only can it be viewed, but it can also be used as medicine, and it can be eaten. Please try it." Mi Qilin said and pushed the fried prawns with sophora japonica to Yin Chuhuan.

    "Master Qiao, this dish is specially made for you. Sophora japonica and prawns are good for the stomach. I also put more cooking wine in it, so it won't be too cold." Mi Qilin flattered  He introduced with a smile.

    She made this dish specially to curry favor with the big boss. If the big boss is kind, he will definitely open his mouth and say the word "reward", right?  !

    ¡ª¡ª¡ª¡ª¡ª¡î¡ï¡î¡ï¡î¡ª¡ª¡ª¡ª

    Happy birthday to Mo Ranran and Garden of Eden!  Always young and happy!

    These two are Xinghui's good friends, and they both have written articles

    ? Mo Ranran: "The Rebirth of the Concubine, The Shrew Fights the House Gate" Garden of Eden: "The Crazy Love Eats the Bone, Mistakenly Messed with the Boss President"

    Interested friends can go and have a look at it (remember this site URL: www.hlnovel.com
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