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Chapter 94 Past Events in the Archway (91) Finally Seeing Zhang Wei After Three Looks

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    On the third day, Ding Erkang still called the supervisor to go to Zhang Wei's mansion.

    The concierge still said the same thing: "My master is busy and can't take care of meeting guests, please go back, Dean Ding!"

    Ding Erkang continued: "It doesn't matter, I can see you after your master is done working, and it won't be too late!"

    ?After speaking, I pulled the manager to sit on the steps of the door, and put on a posture of letting things go from east to west, and I stand still.

    The sun was extremely hot that day, and after a while, the two of them were already covered in sweat. The manager hurriedly found two cattail fans from other places, which could not only shade the sun but also cool down.

    It was noon soon, and the steward was hungry, thinking that the concierge would bring out the food, but who knew that there would be no waiting, and the steward was so hungry that he had no choice but to go again  I bought two biscuits, and the two of them ate the biscuits to satisfy their hunger.

    While gnawing on the manager, he complained to Ding Erkang: "Dean, didn't you say that today's situation will definitely be better, and maybe we can sit at the same dining table with Zhang Kui for dinner?  It¡¯s okay to eat it.¡±

    Ding Erkang also gnawed on the biscuits and said: "Don't say that Shanyang's biscuits are really authentic, soft and delicious, don't you like it?"

    The person in charge said: "Dean, you are really optimistic. He hasn't seen you behind closed doors for the past three days, and you don't rush to come here every day. I don't know if you can impress him?"

    Ding Erkang said: "How can you ask someone to do something without showing some sincerity? Besides, Zhang Wei has never seen it before and doesn't know what it is like. You have to meet him once!"

    After speaking, Ding Erkang grabbed a piece of sesame seed cake and stuffed it into his mouth, chewing and said: "Shanyang sesame seed cake is quite delicious, and my hometown also has sesame seed cake, but it is still somewhat different from Shanyang sesame seed cake.  The biscuits from Sanyo do not have sesame seeds, but the biscuits from my hometown are covered with thick sesame seeds on both sides, and the sesame seeds fall off while eating, so when you eat, you need a piece of paper underneath to save the sesame seeds. The second is the biscuits from Sanyang  It needs to be fried first and then baked. In my hometown, the sesame seed cakes are baked directly. The sesame seed cakes in Shanyang are more fragrant, while the sesame seed cakes in my hometown are just crisper. But generally speaking, the sesame seed cakes of both are crispy, fragrant, and delicious.  Incredible."

    After speaking, Ding Erkang patted the sesame seed cake residue on his hands and stood up. He said: "I'm thirsty after talking for a long time. I'll go and ask the concierge for a drink."

    When Ding Erkang came to the gatekeeper of Zhang's mansion, the gatekeeper saw him and said, "Why are you bothering? A great abbot has stayed at my door for three days. Isn't he afraid of being laughed at by others? Besides, my master and you  Ruan Zhe seems to have conflicts, why bother!"

    After waiting for three days, Ding Erkang finally heard some clues about Zhang Wei and the academy. He hurriedly asked curiously: "Aren't they classmates, why are there conflicts?"

    The concierge shook his head and said: "I don't know very well either, but I just heard from others that he had occasional conflicts. No one can tell what exactly it is. You'd better go, lest the master feel uncomfortable from you."

    Ding Erkang listened to what the concierge said, but he just nodded and said nothing. He took two bowls of water and went back to the steps and sat down.

    Unknowingly, the sun sets, and the shadows of the stars can be vaguely seen.  The steward turned his head to look at the brightly lit Zhang Mansion, looked at the people who were preparing for dinner, sighed and said, "Dean, today is probably a dead end, let's go back!"

    Ding Erkang also stood up and patted the dust on his trousers, and said loudly: "Let's go, go home!"

    At the moment when he was about to go back to the academy, the closed door of the Zhang Mansion suddenly opened, and a red lantern appeared leisurely, and a hearty laughter was heard, "Hahaha, Dean Ding is slow!"  Let's go, Zhang Wei is negligent!"

    Zhang Wei, the owner of the Zhang Mansion, finally showed up.

    I saw that the person was tall and tall, wearing a gray robe, a black top hat on his head, three beautiful beards under his jaw, firm eyes, a high nose bridge, and a wide mouth and square eyes.  Ding Erkang couldn't help but secretly admired, "Your appearance is good!" The visitor clasped his hands to Ding Erkang and said, "President Ding, I am Zhang Wei, and the nobleman came to the humble house. Please don't blame me for not welcoming you from afar.  "

    Ding Erkang also hurriedly bowed his hands and said: "You are my husband's classmate and my elder. The junior Ding Erkang pays his respects to the uncle."

    Then he bowed down, saw Zhang Kui helping Ding Erkang to get up, he didn't accept the fault of his uncle, but just said with a smile: "You are welcome, I have already set up a banquet at home, and I ask Dean Ding not to accept it."  Blame it, please come in."

    After speaking, Ding Erkang and the manager were welcomed into the house.

    I saw that a banquet table had already been set up in Zhang Di's living room, and the table was full. Zhang Kui pointed to the seat and asked Ding Erkang and the others to sit down, saying: "I often?Business in the north and south, so I like a lot of food. I heard that Dean Ding is from Linggao. I have been there when I was doing business, and I especially like the "zygote rice" there. Today I specially asked the chef to give it to me.  Dean Ding made "zygote rice", and asked Dean Ding to taste the taste of his hometown.  "

    When Ding Erkang heard this, he immediately felt warm in his heart, and his affection for Zhang Kui suddenly increased a lot.  Ding Erkang quickly responded: "Uncle, you are too polite. Visiting for three days in a row has already disturbed you too much, and I am sorry to bother you to make such a grand reception."

    Zhang Wei said: "Yes, you blocked my door for three consecutive days. Do you know how much business has been delayed? If we businessmen have no business for a day, we may not be able to solve the problem!"

    When Ding Erkang heard this, he hurriedly stood up and paid a salute first, and then said neither humble nor overbearing: "Master, you are too modest, with your strength, let alone blocking the gate for three days, it is blocking the gate for three years, you just keep going!"  That's right. You're just testing my sincerity. Fortunately, I guessed my uncle's intentions. If I didn't guess it, I probably won't have the chance to meet my uncle!"

    Zhang Kui laughed hahaha when he heard it, and stroked the beard under his chin and said, "You keep calling me Shishu, do you know that Ruan Zhe will be very upset if he hears it?"

    Ding Erkang said: "Please tell me, Master Ruan Zhe, Dean Ruan Zhe is a man of high righteousness, compassion, and never conflicts with others. Master Zhang has a good manner at first glance, and he is also a man of temperament. Logically, you should be very friendly."  Good friends are right, why do you say that you two are not getting along?"

    Zhang Wei said: "This is it, let's not talk about it for now, I am just busy talking, the food is cold, let's eat first!"

    Ding Erkang also hurriedly followed Zhang Kui's fingers to a vegetable in front of him, and saw that the pot of vegetable was like a few golden chrysanthemums floating in a pond.  Ding Erkang couldn't help but said softly: "What a beautiful dish, it looks like a blooming chrysanthemum, I don't know how to use chopsticks."

    Zhang Kui greeted with a smile: "This dish is called boiled cabbage, which is the way of Luoyang water banquet. The cabbage is only the heart of the cabbage, carved into the shape of a chrysanthemum, and then simmered in high soup. This dish must be eaten with a spoon.  Come and taste it."

    Ding Erkang couldn't help sticking out his tongue secretly, this dish only uses cabbage heart, it's too extravagant!  (Remember the site URL: www.hlnovel.com
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