She said to Yu Wanfeng: "How can you ask a guest to do something? Feng'er, you are too rude."
""
Yu Wanfeng felt bitter. Before the son-in-law came in, her mother protected her shortcomings first, and she will pay back later?
He quickly corrected himself, what son-in-law? The horoscope has not yet been written, Yu Wanfeng, you have too much inner drama!
Yu Wanfeng's heart was racing, but Zhong Chumian just said shallowly: "Auntie, it's fine, I should help."
Wang Xiu smiled again with satisfaction.
This young man, yes, he is a sensible person, and he should be able to take care of her family Feng'er after he gets married.
Wang Xiu has already directed a whole scene in his mind, thinking about his daughter's married life.
How did Yu Wanfeng know about this, she only knows how to peel potatoes.
Not promising.
As soon as the potato was peeled, Wang Xiu quickly took it and shredded it.
"Let's make a potato shredded pancake." Wang Xiu said.
Yu Wanfeng swallowed: "Yeah."
"Do you want to eat Liangpi?"
Xu Qiao had already washed and dried her hair, and returned to the kitchen.
Yu Wanfeng looked up and saw that short hair, fluffy and soft after blowing, made the originally soft and pretty Xu Qiao become simple and capable, which is not bad, her eyes lit up: "Sister Xu, you look good with short hair Yes!"
"Really? Hehe." Xu Qiao smiled.
"Are you going to make Liangpi for us to eat?" Yu Wanfeng's eyes lit up again.
Xu Qiao nodded: "Well, I will do it, but I don't know if there is a steamer."
"Yes, yes, steamed buns in the morning." Yu Wanfeng pointed to the steamer on the side.
"That's good, I can make some simple ones, which are incomparable with the ones sold in the store, but that's what it means." Xu Qiao laughed.
Yu Wanfeng's eyes brightened: "What do you need? I'll get it for you."
"Well, I need some flour. It is best to have high-gluten flour, and medium-gluten flour is also fine. I will make the noodles first, and then wash them. It will be more troublesome."
Xu Qiao said.
Yu Wanfeng went to get the flour, excitedly: "It turns out that Liangpi is made of flour. I thought it was made of rice milk, just like rice rolls."
As a southerner, I don't understand how something as crystal clear as Liangpi is made with thick flour.
"Intestine powder? I ate it in Hubu Alley a few days ago. Liangpi is also made of rice milk, called Mipi." Xu Qiao said.
"Have you been to Hubu Lane? There are many snacks over there, but many of them are for tourists. The most authentic Wuhan snacks are still in our Hankou. I will take you to eat them in the future."
While speaking, Yu Wanfeng had already prepared flour for Xu Qiao.
Add water, knead the dough, and knead the dough.
All in one go.
Xu Qiao is very skilled.
Yu Wanfeng couldn't help but asked enviously: "Can northerners know how to knead dough? Can they roll dough?"
"Then do you think southerners know how to cook soup?" Xu Qiao asked back.
Yu Wanfeng thought about it seriously: "If you want to learn, you can know everything, if you don't want to learn, you can do nothing."
This is really very reasonable.
Xu Qiao smiled.
She kneaded the dough, and her eyes lit up: "When we celebrate the New Year in Shaanxi, we will steam steamed buns, deep-fry crispy meat, deep-fried fruits, and make skin jelly."
"Do you know how to make dumplings?" Yu Wanfeng licked her lips.
Xu Qiao nodded: "Yes, I can also cook elbow meat. Xi'an has a strong flavor of the New Year, especially during the week of Chinese New Year. There is a temple fair in Xi'an, and there are many people there."
"When I came to Wuhan this time, I originally wanted to play around, and then bring a few friends from Wuhan back to Xi'an for the New Year. They all said that they wanted to feel the taste of the New Year in the north."
As Xu Qiao said, the light in her eyes dimmed a bit. (Remember the site URL: www.hlnovel.com