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Chapter 39 Mountain City Stick Army

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    Before I knew it, it was almost four o'clock in the afternoon.  Under the leadership of Dr. Li, everyone visited the general site of the entire site and gained a detailed understanding of the entire excavation process.

    If you follow the normal process of the interview, everyone should bid farewell to Dr. Li.  It's just that Lin Yunxuan and the others still don't want to leave in their hearts, but Dr. Li must have important things to do, and they have been disturbing for most of the day, so they are too embarrassed to disturb.

    They bid farewell to Dr. Lee.

    "Thank you Dr. Li for your introduction today, thank you!" Ye Zi said,

    "You're welcome, your concern is the motivation for our work, otherwise our work would be too lonely! Haha!" Dr. Li said with a smile.

    Then everyone took a photo with Dr. Li.  Lin Yunxuan looked at that photo repeatedly many years later, and always felt that it was a scene of thousands of years, and it felt like the day of the expedition.

    Although everyone wore modern clothes, Lin Yunxuan was in a daze from the scene of that day when he saw those faces.

    The background is also the same. On the Chengdu Plain, the sky is dark, the river is flowing, and there are soldiers from the past all around. It's just that the soldiers of the past have become miners who are now excavating the ruins of the past.

    Every time Lin Yunxuan looked at it, he would smile at the corner of his mouth.  Especially when he and Ye Zi were temporarily separated due to some conflicts in life, he would always take out this photo and look at it.

    He wanted to find those memories of his childhood many years ago. In that era, beside those small rivers, they held hands, ran on the grass slopes, and talked in the woods.

    He wanted to know about those memories, the first time he went to see Ye Zi's father making jade, he thought of the raw materials of the jade that filled the room.

    When he was at Dr. Li that day, he saw the raw materials of those jade stones at a glance, and those memories appeared so vividly in his mind.

    On the days when he and Ye Zi were separated, he was always thinking, remembering those past events, remembering how much they had paid to be able to live together, a long, long time ago, but in the end, the wind and dust of history buried them all.

    In those later days of separation, he thought about it, and suddenly burst into tears.

    But that was several years later.

    Today's Lin Yunxuan and Ye Zi are just acquainted for the first time. He, Ye Zi, and Zhang Hong are together in Chengdu, this city, as if they are three new wanderers.

    Zhang Hong was speaking philosophical words again, "Remember, a poet once said that the hometown in our eyes is actually just the distant place in the eyes of our ancestors, and the distant place in our eyes may actually be the place in the hearts of our descendants.  Hometown! So, Chengdu, we are here, I don¡¯t know if we are returning home, or wandering, or, are we looking for a new hometown for our descendants!¡±

    Everyone laughed, and Lin Yunxuan said: "Zhang Hong, you guy, don't you miss the girl from Chengdu? Well, you will stay here and not go back to the south. This is your hometown and your hometown.  The hometown of the child is also the hometown of your wife! Haha, whether it is the hometown of your previous life, that has to be verified again, haha!"

    Ye Zi also burst out laughing.  Then she suddenly blushed a little, but she turned her face to the side so that everyone couldn't see it, because during the trip to the ruins today, she seemed to feel very accurately that the Lin Yunxuan in front of her was the person in her dream, but she couldn't say it out.

    Everyone didn't see Ye Zi blushing, because everyone was a little tired after a busy day.

    "How to eat dinner, let's talk!" Zhang Hong said.

    "Dinner, shall we have hot pot?" Ye Zi said.

    "Hot pot, good, good!" Zhang Hong said.

    "I have no objection. Anyway, I used to eat it often. It's not that I haven't been spicy. I have no objection. I will eat hot pot at night!" Lin Yunxuan said.

    Everyone agrees, eat hot pot.  Eat Chongqing hot pot.

    "Yezi, what is the difference between Chengdu hot pot and Chongqing hot pot? Because in the south, Zhang Hong is often taken to eat Chongqing hot pot by friends, so he came to Chengdu to eat this hot pot. I have this question.

    Well, Ye Zi began to say: "This hot pot, the Sichuan style hot pot, must be from Chongqing!  "Because Ye Zi is a reporter after all, and she is more objective. Although Chengdu and Chongqing are also a family, they are both in Sichuan. However, regarding some things, they always like to argue over who invented it. It's like two  Brother, I always like to bicker. Of course, if we are facing a common challenge, we will definitely fight side by side together.

    Ye Zi said: "This hot pot was first invented in Chongqing. Comparing Chengdu and Chongqing, Chengdu is the traditional provincial capital and political, economic and cultural center. It seems to be more gentlemanly here, while Chongqing is a riverside city and a port city., such a city is more quack.

    Hot pot originated from this river and lake, because the earliest hot pot originated from Chaotianmen Wharf in Chongqing.

    There are a lot of porters there, because Chongqing is a mountain city, and the locals are tired of picking goods and carrying things, so there are many people who work hard, that is, people who sell their labor, and there are still some of them now!  "

    "I know!" Zhang Hong interjected, "There is a TV called "Mountain City Stick-Bang Army", isn't it?

    "Yes, you guys still know how to be wordy!"

    "Hehe, of course I know, Lin Yunxuan knows too, right?" Zhang Hong said.

    "I know, there are so many Chongqing people in our special zone, how could they not know!" Lin Yunxuan said.

    "Yes, those Xiali people back then, what did they eat in the particularly humid winter in Chongqing? Just at Chaotianmen, there is a cattle-killing alley, where there are a lot of offal from cattle, that is, intestines and stomach, heart and lungs, etc.  , No one eats it, that is to say, the rich don't eat it, and the average middle class didn't eat it at that time either!

    Some small stall owners thought of a way to wash the stomachs of these cows, what they call hairy tripe, and then use a pot of brine, which contains five spices, star anise, various seasonings, chili peppers, etc. The spices are put in except  Removing the pungent taste can also increase the taste, so that when it is cooked in a pot on the street, whoever buys it will put it in a small bowl. Every night, those who work hard will gather around such a small stall to eat.

    Later, I ate it not only in winter, but also in summer, not only at night, but also during the day.  Later, it was not only small stall owners selling it, but it developed into a small shop, a specialized hot pot restaurant, and later the rich and middle class all started to eat it!  The style of hot pot has been improved several times, and it has become what it is now. It has the improvement of clear soup and red soup Yuanyang pot, and it is also suitable for foreigners to eat.  "(Remember this site URL: www.hlnovel.com
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